Palladio Restaurant Menu and Prices

$6.00

chef's daily creation

$6.00

pearl pasta, meatballs and spinach in chicken broth

$6.00

topped with an asiago crouton

$5.00

mixed baby greens, gorgonzola cheese, roma tomatoes and choice of dressing

$7.00

grilled assorted mushrooms tossed with baby greens in a sherry vinaigrette

$9.00

romaine spears, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton

$10.00

with micro greens, reggiano cheese and lemon oil

$14.00

wilted arugula, lemon basil cream and tomato oil

$7.00

with a spicy marinara sauce

$8.00

roma tomato, basil and mozzarella cheese

$10.00

in a lemon garlic broth

$12.00

on top of lemon pepper pappardelle and julienne vegetables with a port wine reduction

$16.00

with crisp pancetta in a lemon thyme sauce topped with shaved reggiano cheese

$16.00

tossed with a tomato cream sauce and fresh mozzarella topped with fried basil

$16.00

fettuccini tossed in a creamy alfredo sauce with peas, pancetta and onions

$16.00

penne tossed in a roasted garlic fresh tomato sauce topped with shaved asiago

$29.00

served with a forest mushroom cream sauce and truffle infused mashed potatoes

$29.00

topped with a gorgonzola crust and a chianti sauce served with a baked potato

$27.00

pinot noir glace garnished with crisp onion straws and served with gorgonzola twice baked potatoes

$28.00

served with charred tomato relish and parmesan whipped potatoes

$18.00

with linguine and fresh tomato sauce

$18.00

sauteed boneless chicken breast with a marsala mushroom sauce over linguini

$21.00

sauteed veal cutlets in a light marsala wine sauce over angel hair pasta

$32.00

served with a whole grain mustard sauce and rosemary polenta

$19.00

with a forest mushrooms jus and roast garlic mashed potatoes

$16.00

layered Italian sausage, mozzarella, ricotta, asiago cheese cream sauce and marinara topped with fried spinach

$22.00

with green lentils and basil oil

$25.00

shrimp, mussels, clams and lobster tossed with a classic saffron risotto

$26.00

grilled tuna layered with portabella mushrooms verjus rouge and white bean ragout

$13.00

$9.00

with garlic, parsley, shallots, butter, and white wine

$12.00

with shaved parmesan, watercress, cracked black pepper, and extra virgin olive oil

$7.00

talleggio stuffed risotto fritters with parmesan and marinara sauce

$11.00

with roasted red peppers and goat cheese

$13.00

$9.00

with goat cheese mousse and spiced beef vinaigrette

$8.00

with grape tomatoes, red onion, creamy bleu cheese dressing and applewood smoked bacon

$5.00

with aged sherry vinaigrette

$7.00

$25.00

with fresh corn, haricot vert, heirloom tomatoes and herb aioli

$31.00

with summer ratatouille and calamata olive - lamb jus

$25.00

wild rice salad and fresh organic currant gastrique

$33.00

with organic Swiss chard, red wine butter and pommes frites

$21.00

free range breast of chicken with summertime panzanella salad

$25.00

with creamy coleslaw and buttermilk biscuit

$31.00

with creamed Swiss chard, crispy shallots and pancetta vinaigrette

$23.00

max house special veal osso bucco bolognese