Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prosciutto, sopressata, grana padano, gorgonzola, fontina, marinated olives, and a combination of unique bread spreads
Baked asiago cheese, cracked black pepper and fresh thyme served with toasted bread
Shrimp sauteed with white wine, garlic and tomatoes served over garlic toast
House made meatballs with tomato sauce and parmesan
Classic chilled summer soup, garnished with fresh mozzarella and cherry tomatoes
Fresh market greens, gorgonzola, balsamic vinaigrette with entree
Fresh mozzarella, beefsteak tomato, balsamic syrup, basil oil and sea salt
Romaine, parmesan, croutons, caesar dressing
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Chopped salad with sopressata, chicken breast, gorgonzola, artichoke hearts, cannellini beans, grilled red pepper, tomato and red onion, balsamic vinaigrette
Tuscan salad of mixed greend and arugula, fresh tomatoes, red onion, toasted bread and cucumber, tossed in balsamic vinaigrette and topped with herb marinated grilled shrimp
Classic tomato sauce with fresh basil
Fresh basil, garlic, pine nuts, cream, extra virgin olive oil and parmigiano cheese
Rich with cream, butter and parmigiano cheese
Angry balsamic tomato sauce with spicy hot red pepper
Bolognese sauce with the rich flavors of veal, pork, fresh rosemary and parmigiano reggiano
Tomato sauce, fresh mozzarella, sliced tomatoes and basil
Tomato sauce, Italian sausage, soppressata, banana peppers and mozzarella cheese
Artichokes, portobello mushrooms, spinach, oven dried tomatoes, mozzarella and goat cheese
Sausage and peppers
Parmesan crusted sole garnished with a lemon-caper butter sauce, accompanied with garlic roasted yukon gold potatoes, and grilled broccolini
Breaded breast of chicken with Italian seasoning, mozzarella cheese, tomato sauce, capellini and seasonal vegetable
Mixed grill of jumbo shrimp, scallops and salmon, served with orzo and seasonal vegetable
Grilled salmon with fresh tomato caper relish, pesto roasted vegetables and herb roasted potatoes
Parmesan crusted chicken breast, lemon butter, accompanied with vegetable orzo and seasonal vegetables
Marinated filet skewers, served with roasted potatoes and seasonal vegetables
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Grilled and topped with crushed red pepper, parmesan cheese and a dark balsamic reduction
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Chef inspired with seasonal vegetables
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Grilled chicken breast, sun-dried tomatoes, pine nuts, pesto and cream
Italian sausage, tomatoes, green peas, cream, fresh rosemary, red pepper flakes and pecorino cheese
Oversized veal stuffed totelloni with Shiitake mushrooms and spinach in a light cream and veal demi-glace sauce
Angel hair pasta with roasted forest mushrooms and grilled chicken breast in a creamy garlic broth
Filled with parmigiano, ricotta and mozzarella cheeses, in a fresh basil pomodoro sauce
Angel hair pasta with a lemon garlic sauce and grilled shrimp
Orchiette, calabrese sausage, broccolini, radiccio and crushed red pepper in a white wine butter sauce
A delicious Italian dessert that is both authentic and classic. Filled with sweet pastry-ricotta cream and toasted pistachios
Our interpretation with golden raisins, cream cheese frosting and vanilla ice cream, topped with toasted almonds
Garnished with fresh berries and a port wine reduction
Palios version of this Italian classic; alternating layers of espresso soaked lady fingers, mascarpone mousse and shaved chocolate
Graham cracker crust filled with peanut butter cream, and chocolate chips. Drizzled with dark chocolate sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.