Palio Menu and Prices

$5.95 - $12.95

Prosciutto, sopressata, grana padano, gorgonzola, fontina, marinated olives, and a combination of unique bread spreads

$9.95

Baked asiago cheese, cracked black pepper and fresh thyme served with toasted bread

$9.95

Shrimp sauteed with white wine, garlic and tomatoes served over garlic toast

$6.95

House made meatballs with tomato sauce and parmesan

$4.95 - $6.95

Classic chilled summer soup, garnished with fresh mozzarella and cherry tomatoes

$5.95

Fresh market greens, gorgonzola, balsamic vinaigrette with entree

$8.95

Fresh mozzarella, beefsteak tomato, balsamic syrup, basil oil and sea salt

$9.95

Romaine, parmesan, croutons, caesar dressing

$4.95

$11.95

$12.95

$12.95

Chopped salad with sopressata, chicken breast, gorgonzola, artichoke hearts, cannellini beans, grilled red pepper, tomato and red onion, balsamic vinaigrette

$12.95

Tuscan salad of mixed greend and arugula, fresh tomatoes, red onion, toasted bread and cucumber, tossed in balsamic vinaigrette and topped with herb marinated grilled shrimp

$13.95

Classic tomato sauce with fresh basil

$14.95

Fresh basil, garlic, pine nuts, cream, extra virgin olive oil and parmigiano cheese

$14.95

Rich with cream, butter and parmigiano cheese

$14.95

Angry balsamic tomato sauce with spicy hot red pepper

$18.95

Bolognese sauce with the rich flavors of veal, pork, fresh rosemary and parmigiano reggiano

$10.95

Tomato sauce, fresh mozzarella, sliced tomatoes and basil

$11.95

Tomato sauce, Italian sausage, soppressata, banana peppers and mozzarella cheese

$11.95

Artichokes, portobello mushrooms, spinach, oven dried tomatoes, mozzarella and goat cheese

$11.95

Sausage and peppers

$24.95

Parmesan crusted sole garnished with a lemon-caper butter sauce, accompanied with garlic roasted yukon gold potatoes, and grilled broccolini

$20.95

Breaded breast of chicken with Italian seasoning, mozzarella cheese, tomato sauce, capellini and seasonal vegetable

$21.95

Mixed grill of jumbo shrimp, scallops and salmon, served with orzo and seasonal vegetable

$19.95

Grilled salmon with fresh tomato caper relish, pesto roasted vegetables and herb roasted potatoes

$19.95

Parmesan crusted chicken breast, lemon butter, accompanied with vegetable orzo and seasonal vegetables

$19.95

Marinated filet skewers, served with roasted potatoes and seasonal vegetables

$5.95

$10.95

$5.95

Grilled and topped with crushed red pepper, parmesan cheese and a dark balsamic reduction

$5.95

$5.95

Chef inspired with seasonal vegetables

$5.95

$17.95

Grilled chicken breast, sun-dried tomatoes, pine nuts, pesto and cream

$18.95

Italian sausage, tomatoes, green peas, cream, fresh rosemary, red pepper flakes and pecorino cheese

$19.95

Oversized veal stuffed totelloni with Shiitake mushrooms and spinach in a light cream and veal demi-glace sauce

$18.95

Angel hair pasta with roasted forest mushrooms and grilled chicken breast in a creamy garlic broth

$16.95

Filled with parmigiano, ricotta and mozzarella cheeses, in a fresh basil pomodoro sauce

$19.95

Angel hair pasta with a lemon garlic sauce and grilled shrimp

$18.95

Orchiette, calabrese sausage, broccolini, radiccio and crushed red pepper in a white wine butter sauce

$6.95

A delicious Italian dessert that is both authentic and classic. Filled with sweet pastry-ricotta cream and toasted pistachios

$6.95

Our interpretation with golden raisins, cream cheese frosting and vanilla ice cream, topped with toasted almonds

$6.95

Garnished with fresh berries and a port wine reduction

$6.95

Palio’s version of this Italian classic; alternating layers of espresso soaked lady fingers, mascarpone mousse and shaved chocolate

$6.95

Graham cracker crust filled with peanut butter cream, and chocolate chips. Drizzled with dark chocolate sauce