Last Update: 2025-03-14
$7.00
$17.00 - $31.00
Dungeness crab, sauce piperade
$16.00 - $29.00
Grilled romaine & mushroom caper relish.
$13.00 - $24.00
Fennel pollen, potato, roasted cauliflower & tuna caper vinaigrette
Price may varies
$23.00
Dried fennel, garlic & bacon.
$35.00
Brisket, cabbage & mashed potatoes
$11.00 - $21.00
Porcini & pork sugo.
$14.00 - $25.00
$17.00
Warm tomato vinaigrette & tomato basil salad
$12.00 - $23.00
Oregon dungeness crab & preserved lemon.
$7.00
Lemon & extra virgin olive oil.
$10.00
House bacon & buttermilk blue cheese dressing.
$13.00
Salami, spicy greens & apples.
$13.00
Frisee & shell bean salad, mustard vinaigrette.
$16.00
Tartare, traditional accompaniments.
$15.00
House bacon & rosemary aioli
$16.00
With house cocktail sauce.
$17.00
Roast marrow bones & garlic
$18.00
Hand cut fries, mustard aioli
$27.00
Braised pork shoulder, fresh shell beans, tomatoes & olives. Serves on friday.
$40.00
Onion rings & creamed spinach. Served on saturday.
$13.00
Whole grain mustard aioli and house made ketchup. Add cheese $1.00, add bacon $1.00.
$7.00
Roasted hazelnuts & honey mustard glaze
$7.00
$7.00
Garlic, lemon & olive oil
$5.00
Mustard aioli
$7.00
$8.00
$8.00
Blue cheese, currants, pecans & quince sauce
$8.00
Cinnamon cherry ice cream & sherry soaked cherries
$8.00
Cider sabayon & walnut praline
$8.00
Toasted hazelnuts & honey vanilla ice cream
$8.00
$8.00
$2.00
$2.00
$2.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.