Palermo's 95th Menu and Prices

$8.95

Toasted old world bread topped with chopped fresh tomatoes and fontanella cheese, dressed with fresh basil, garlic and olive oil

$8.95

An eight inch gourmet style pizza with a paper thin crust, fresh basil sauce and topped with a quatro formaggi four cheese blend. Serves one

$8.95

Our eight inch gourmet style pizza with a paper thin crust, topped with fresh tomatoes, fresh basil and a light sprinkling of mozzarella cheese. Serves one

$8.95

Chopped fresh tomatoes and fontanella cheese, dressed with fresh basil, garlic and olive oil, served on a thin and crisp crust. Serves one

$9.95

Fresh cooked corn meal with marinara sauce and our own broiled sausage baked to perfection. An old time Italian treat

$10.95

Tennder veal steak stuffed with prociutto ham, two types of imported cheese. Rolled and braised in our famous tomato sauce

$10.25

Rolled eggplant with a ricotta and parmesan filling

$13.95

Large, tender and juicy gulf shrimp or calamari, butterflied, marinated and grilled to perfection, served with mouth watering sweet roasted red peppers, fresh garlic and olive oil

$11.95

Large, tender and juicy gulf shrimp or Calamari, butterflied, marinated and grilled to perfection, served with mouth watering sweet roasted red peppers, fresh garlic and olive oil

$21.75

Large, tender gulf shrimp, butterflied, marinated and grilled to perfection, served with mouth watering sweet roasted red peppers, fresh garlic and olive oil

$10.95

Per person. each additional person add $4.95. Italian meats, cheeses and relishes

$8.95

$6.25

$6.25

$6.25

$6.25

$9.25

$6.25

$8.95

$10.95

$3.50

$8.95

$6.25

$10.95

$9.75

$10.95

Red or White, served with herbed cheese bread

$10.25

Tender, juicy banana peppers stuffed withour own famous Italian sausage with just the right amount of spice for that added zest

$12.95

Tender escarole stuffed with our own homemade italian sausage, imported cheeses and steamed to perfection

$4.75

$8.95

Crispy romaine lettuce, cucumbers, purple onions, red vine ripe tomatoes and kalamata olives in a balsamic vinaigrette dressing

$9.95

Fresh roma tomatoes and mozzarella cheese diced and mixed with garden fresh basil and chopped purple onions, dressed with a balsamic vinaigrette

$10.25

Tender calamari, roasted red peppers, celery and sweet purple onions

$4.75

Lettuce, cucumbers and tomatoes with your choice of salad dressing

$11.95

Lettuce topped with salami, cappicola ham, cheese, tomatoes and relishes

$11.95

Grilled, marinated chicken breast, served over a bed of assorted lettuces with mozzarella, fresh basil, tomatoes, red onions, roasted red peppers and olives

$7.95

$2.95 - $5.50

$2.95 - $5.50

$14.95

Fres cooked radiatore radiator shaped pasta with a mildly spicy vodka sauce. The vodka gives the sauce a nice, sharp bite

$14.95

Bow tie pasta laced with fresh ricotta cheese and cream sauce. An old world favorite

$14.95

$14.95

Curly tubed macaroni pasta, strips of sauteed chicken, peas, mushrooms and broccoli, served in a rich pink tomato sauce

$16.95

Stuffed chicken ravioli sauteed in a light wine flavored sauce with sun dried tomatoes, broccoli and mushrooms

$16.95

Curly, tubed pasta sauteed in a basil pesto with mushrooms

$18.95

Plump, boneless breast of chicken sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta

$22.95

Prepared in the same fashion as our famous Sicilian style grilled shrimp

$22.95

$20.95

Pasta shells prepared in a with spring peas, gratinee

$20.95

Tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini

$18.95

In red sauce or garlic and oil

$18.95

Farm fresh portabella mushrooms sauteed in fresh basil garlic and olive oil, served on a bed of penne pasta, topped with freshly grated parmigiano cheese

$18.95

Fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce

$18.95

Strips of chicken breast sauteed in a light wine flavored sauce with sun dried tomatoes, broccoli and mushrooms, on bow tie pasta

$16.95

Delicate, homemade square pasta in an light marinara, cheese and basil sauce

$16.95

Ricotta and flour dumpling, so named because it is eight fingertips long in a marinara and cheese sauce

$16.75

Juicy diced tomatoes and fresh picked basil, sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. An angelic dish

$16.75

White or green egg noodles with or without mushrooms and our famous alfredo sauce

$15.95

$15.25

Sauteed with garlic and olive oil

$19.40

Sauteed with garlic and olive oil

$14.95

Choose either cheese or meat filling

$14.95

$14.95

$14.95

$13.95

$13.95

$9.95

$13.95

Angel hair pasta in our famous marinara or red sauce

$7.95

Chicken fingers or spaghetti or mostacioli with meatball, soup, bread and butter. 12 years and under

$12.95

8 oz rib eye steak on Italian bread, garnished with lettuce, tomatoes and onions

$10.95

Grilled chicken breast topped with garlic pesto sauce and Provolone cheese, served on grilled Italian bread with lettuce and tomato

$9.95

Grilled zucchini and eggplant brushed with olive oil, served with lettuce and balsamic vinigarette

$9.75

Salami, cappicola ham and fresh mozzarella cheese baked on French bread and garnished with lettuce, tomatoes and cucumbers

$9.75

Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh provolone cheese, served on toasted bread

$9.25

Served with natural or red sauce

$9.25

$8.95

Served with natural or red sauce

$8.95

Served with red sauce

$8.95

Sausage and Beef

$8.95

Pan fried slices of eggplant, layered with imported provolone cheese and baked in a tomato sauce, served on toasted bread

$1.00

$0.65

$0.65

$12.30 - $24.75

Ingredient List sausage, mushrooms, onions, green, peppers, pepperoni, green or black, olives, fresh, tomatoes, green, onions, anchovies, canadian, bacon, fresh, garlic, spinach, pineapple, broccoli,

$16.80 - $32.25

Green pepper, mushrooms, broccoli and zucchini

$16.80 - $32.25

Sausage, mushrooms, green peppers and onions

$12.50

Crust is 10 before baking

Price may varies

Spicy breaded Chicken in cool Ranch sauce topped with mozzarella cheese

$14.85 - $23.55

Additional full ingredient sm 10 $1.50, lg 12 $2.00, x lg 14 $2.50

$14.85 - $23.55

Additional full ingredient sm 10 $1.50, lg 12 $2.00, x lg 14 $2.50

$18.95

Boneless breast of chicken lightly coated and sauteed in a special butter sauce

$18.95

Four pieces of chicken, oven baked with peppers, mushrooms and onions in our famous red sauce

$18.95

Strips of chicken breast sauteed with mushrooms and cooked in a light cream sauce, served on a bed of pasta

$18.95

Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh provolone cheese, served on a bed of pasta

$18.95

Four pieces of chicken, baked in a special wine and garlic sauce, served with oven browned potatoes

$18.95

Boneless chicken, lightly breaded and sauteed in alfredo sauce, served on a bed of pasta. A house specialty

$14.95

Spring chicken flavored with lemon and oil and baked to perfection, served with spaghetti

$14.95

Dipped in a special batter and fried golden brown, served with fries

$18.95

Strips of chicken breast lightly breaded and sauteed with potatos in a zesty, spicy sauce. Served on a bed pasta

$19.50

Pork tenderloin baked in red sauce and topped with provolone cheese on a bed of pasta

$19.50

Pan fried with escarole and potatoes

$20.95

10 oz boneless and butterflied pork loin chop in garlic sauce, served with potatoes

$20.95

$27.95

Served with mushrooms, fresh broccoli and cottage potatoes

$29.95

New york strip steak sauteed in garlic and oregano, served with vesuvio potatoes

$29.95

Served with mushrooms, cottage fries and fresh broccoli

Price may varies

Served with mushrooms, cottage fries and fresh broccoli

$19.95

Cutlets of veal lightly breaded and baked in red sauce, topped with fresh Provolone and served on a bed of pasta

$24.95

Medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. A house specialty

$24.95

Medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta

$24.95

Thin veal steak, lightly breaded and pan fried, served with escarole and potatoes

$24.95

Medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta

$24.95

Medallions of veal in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta

$18.95

Eggplant thinly sliced and pan fried, layered with imported Provolone cheese and baked in a tomato sauce, served on a bed of pasta

$18.95

Thin slices of eggplant layered like lasagna with three imported cheeses, topped with our famous marinara sauce

$20.95

Fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta

$20.95

Fresh bay shrimp marinated and grilled with roasted red peppers, fresh garlic and oil, served on a bed of pasta

$20.95

Fillet of lake perch lightly coated and sauteed in our special lemon Sauce, served with a side of pasta

$22.95

A medley of fresh clams, mussels, scallops and shrimp, steamed to cooked to perfection in a tomato stew

$19.95

Firm, tender fillet of pike, broiled, served with sauteed Escarola and cottage potatoes

$21.95

A light, delicate fish, broiled, served with sauteed Escarola and cottage potatoes

$17.25

Curls and rings of tender calamari, lightly coated and fried golden brown

$21.75

Sauteed in seasonings, garlic and olive oil, served with potatoes and peas

$21.95

A 10 oz swordfish steak marinated in garlic and herbs and broiled to perfection served with a fresh tomato and basil salsa with escarole and house potatoes

$5.95

A famous palermos treat layers of italian cake, filled with custard pudding, topped off with fresh toasted almond pieces. You havent been to palermos until you have tried ninas cake

$5.25

Homemade, hand filled cannoli made from the freshest ingredients available truly a house special

$5.50

A chocoholics delight: decadent chocolate fudge cake, creamy chocolate fudge frosting and chocolate chips

$5.95

Espresso and brandy laced savoiardi cookies italian lady fingers layered in rich, creamy imported mascarpone cheese and fresh whipped cream, dusted

$7.95

A hand made anise pizelle wafer, topped with vanilla gelato, fresh strawberries and a splash of berry liquer

$5.50

Strawberry, blueberry or chocolate sauce, add $0.75

$4.00

$4.95

$3.25

$3.00

Hot or iced

$3.00

$7.95

$3.50

Regular or decaffeinated

$4.75

Regular or decaffeinated

$4.25

Regular or decaffeinated

Price may varies

16.9 Oz Bottle