Menu With Price > Menu > Palencia Filipino Cuisine > CA > San Francisco > 3870 17th St, San Francisco, CA

Palencia Filipino Cuisine Prices in San Francisco, CA 94114

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Palencia Filipino Cuisine Logo
3870 17th St, San Francisco, CA
(415) 522-1888
Palencia Filipino Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

PULUTAN - SMALL PLATES

ENSELADANG UBOD

Hearts of palm and kangkong salad tossed with a mango vinegrette and a sweet tamarind purée

$6.00

LUMPIANG SHANGHAI

Seasoned pork with shrimp wrapped in a crispy crepe.

$8.00

LUMPIANG GULAY

Medley of vegetables wrapped in a crispy crepe.

$7.00

UKOY

Crispy shrimp fritters accented with bean sprouts, julienned carrots, kabocha squash and taro root.

$7.00

PAN DE SAL AT PATE

Filipino version of the dinner roll and chicken pâté.

$6.00

INIHAW NA BABOY

Grilled marinated pork skewers served with achara.

$8.00

KILAWIN NA ISDA

Fresh fish marinated in sugar cane vinegar, ginger, and garlic with accents of coconut milk, cucumber, tomato, and lemon.

$9.00

ULAM - ENTREES

PANCIT

Special noodle dish of the day.

$13.00

GUINATAANG LANGKA

Young jackfruit with diced pork simmered in spicy coconut milk.

$13.00

PINAKBET

Eggplant, tomato, kabocha squash and okra sautéed with diced pork and shrimp paste.

$13.00

GUISADONG SITAO

Tender string-beans sautéed with diced pork and shrimp paste.

$13.00

GUINATAANG KALABASA AT HIPON

kabocha squash, string-beans and prawns simmered in coconut milk.

$15.00

AFRITADA

Chicken braised in tomato sauce with French baby carrots, fingerling potatoes, soy, vinegar and red pepper.

$15.00

CHICKEN ADOBO

Chicken simmered with coconut milk, garlic, soy, vinegar, crushed red pepper, and bay leaf.

$14.00

PORK ADOBO

Pork simmered with garlic, soy, vinegar, crushed red pepper and bay leaf.

$14.00

LECHON SA KAWALE

Roasted succulent Niman Ranch pork belly served with a house-made sweet and savory sauce.

$15.00

SISIG NA BABOY

Marinated diced pork with cherry tomato, jalapeno pepper and red onion relish.

$16.00

SINIGANG NA BABOY

Pork, string-beans, hearts of banana and kangkong in a tangy tamarind broth.

$16.00

KARE KARE

Tender beef simmered in a peanut sauce with string-beans, eggplant, bok choy and hearts of banana. (Tripe added upon request)

$17.00

BISTEK

Niman Ranch rib-eye sautéed with onion, garlic, soy and fresh lemon juice.

$17.00

MECHADO

Braised beef with fingerling potatoes, French baby carrots, peas and bell peppers stewed in a tomato sauce.

$15.00

TINAPANG BANGUS

Pan-seared smoked milkfish with salted egg relish and vinegar-garlic dipping sauce.

$20.00

SISIG NA BANGUS

Flaked marinated milkfish with cherry tomato, jalapeno pepper and red onion relish.

$21.00

SIDES

GARLIC RICE

No description available

$3.00 - $5.00

WHITE STEAMED RICE

No description available

$3.00 - $5.00

ACHARA

No description available

$3.00

DESSERT

TURON

Philippine saba bananas layered with jackfruit wrapped in a crispy crepe served with a rum anglaise and vanilla-bean ice cream.

$8.00

HALO HALO

Toppings of red mung bean, sliced jackfruit, ube, young coconut, and flan served over crushed ice, sweet cream and ube ice cream.

$8.00

LECHE FLAN

Classic Filipino style vanilla custard.

$8.00

RICE PUDDING

Warm coconut basil rice pudding with diced Manila mango and mango ice cream accented with vanilla salt.

$8.00

SORBET

Seasonal housemade sorbet.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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