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Palencia Filipino Cuisine Menu and Prices

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Palencia Filipino Cuisine Menu

Last Update: 2025-03-14

PULUTAN - SMALL PLATES

ENSELADANG UBOD

$6.00

Hearts of palm and kangkong salad tossed with a mango vinegrette and a sweet tamarind purée

LUMPIANG SHANGHAI

$8.00

Seasoned pork with shrimp wrapped in a crispy crepe.

LUMPIANG GULAY

$7.00

Medley of vegetables wrapped in a crispy crepe.

UKOY

$7.00

Crispy shrimp fritters accented with bean sprouts, julienned carrots, kabocha squash and taro root.

PAN DE SAL AT PATE

$6.00

Filipino version of the dinner roll and chicken pâté.

INIHAW NA BABOY

$8.00

Grilled marinated pork skewers served with achara.

KILAWIN NA ISDA

$9.00

Fresh fish marinated in sugar cane vinegar, ginger, and garlic with accents of coconut milk, cucumber, tomato, and lemon.

ULAM - ENTREES

PANCIT

$13.00

Special noodle dish of the day.

GUINATAANG LANGKA

$13.00

Young jackfruit with diced pork simmered in spicy coconut milk.

PINAKBET

$13.00

Eggplant, tomato, kabocha squash and okra sautéed with diced pork and shrimp paste.

GUISADONG SITAO

$13.00

Tender string-beans sautéed with diced pork and shrimp paste.

GUINATAANG KALABASA AT HIPON

$15.00

kabocha squash, string-beans and prawns simmered in coconut milk.

AFRITADA

$15.00

Chicken braised in tomato sauce with French baby carrots, fingerling potatoes, soy, vinegar and red pepper.

CHICKEN ADOBO

$14.00

Chicken simmered with coconut milk, garlic, soy, vinegar, crushed red pepper, and bay leaf.

PORK ADOBO

$14.00

Pork simmered with garlic, soy, vinegar, crushed red pepper and bay leaf.

LECHON SA KAWALE

$15.00

Roasted succulent Niman Ranch pork belly served with a house-made sweet and savory sauce.

SISIG NA BABOY

$16.00

Marinated diced pork with cherry tomato, jalapeno pepper and red onion relish.

SINIGANG NA BABOY

$16.00

Pork, string-beans, hearts of banana and kangkong in a tangy tamarind broth.

KARE KARE

$17.00

Tender beef simmered in a peanut sauce with string-beans, eggplant, bok choy and hearts of banana. (Tripe added upon request)

BISTEK

$17.00

Niman Ranch rib-eye sautéed with onion, garlic, soy and fresh lemon juice.

MECHADO

$15.00

Braised beef with fingerling potatoes, French baby carrots, peas and bell peppers stewed in a tomato sauce.

TINAPANG BANGUS

$20.00

Pan-seared smoked milkfish with salted egg relish and vinegar-garlic dipping sauce.

SISIG NA BANGUS

$21.00

Flaked marinated milkfish with cherry tomato, jalapeno pepper and red onion relish.

SIDES

GARLIC RICE

$3.00 - $5.00

WHITE STEAMED RICE

$3.00 - $5.00

ACHARA

$3.00

DESSERT

TURON

$8.00

Philippine saba bananas layered with jackfruit wrapped in a crispy crepe served with a rum anglaise and vanilla-bean ice cream.

HALO HALO

$8.00

Toppings of red mung bean, sliced jackfruit, ube, young coconut, and flan served over crushed ice, sweet cream and ube ice cream.

LECHE FLAN

$8.00

Classic Filipino style vanilla custard.

RICE PUDDING

$8.00

Warm coconut basil rice pudding with diced Manila mango and mango ice cream accented with vanilla salt.

SORBET

$8.00

Seasonal housemade sorbet.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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