Hours may fluctuate. For detailed hours of operation, please contact the store directly.
farro en brodo, winter root veg, cavolo nero, lardon, salsa verde.
salad, arugula, shaved fennel, mahon riserva, la nogalera walnut oil. (appetizer, main course).
english peas, sugar snaps, pea tendril, pecorino. (appetizer, main course).
romeys lettuce, pickled shallots, smoked tomato aioli, arugula salad.
caramelized cauliflower, watercress, preserved blood oranges relish.
jerusalem artichoke, baby bok choy, olive plus meyer lemon.
o.d. tomatoes, pickled red onion, lettuce, aioli, fries.
a.o.c. franche comte, france soft ripened, velvety texture, nutty taste, cellar-herbal aroma.
pyrenees, france raw, semi-firm, perfect nuttiness, burnt sugar, meaty.
central point, oregon washed rind, mixed goat plus cow milk, delicate, asian pear, hazelnuts, smokey, no acidity at all.
american prosciutto, speck salumi: barolo, sopressata wild boar, spicy coppa.
No description available
No description available
No description available
No description available
garlic, serrano.
dill, turmeric.
garlic, korean chili.
beet juice, celery leaf.
citrus, rosemary, e.v. olive oil.
creme fraiche, fleur de sel.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.