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Palate Food and Wine Menu and Prices

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Palate Food and Wine Menu

Last Update: 2025-03-14

Appetizers

Soup

$8.00

farro en brodo, winter root veg, cavolo nero, lardon, salsa verde.

Citrus

$12.00 - $14.00

salad, arugula, shaved fennel, mahon riserva, la nogalera walnut oil. (appetizer, main course).

Risotto

$12.00 - $14.00

english peas, sugar snaps, pea tendril, pecorino. (appetizer, main course).

Main Courses

Albacore Tuna Salad Sandwich

$14.00

romey’s lettuce, pickled shallots, smoked tomato aioli, arugula salad.

Salmon Steak

$16.00

caramelized cauliflower, watercress, preserved blood oranges relish.

Cast Iron Chicken

$16.00

jerusalem artichoke, baby bok choy, olive plus meyer lemon.

Palate Burger

$12.00

o.d. tomatoes, pickled red onion, lettuce, aioli, fries.

Cheese PaletteA serving of all three.

Douceur Du Jura

$14.00

a.o.c. franche comte, france soft ripened, velvety texture, nutty taste, cellar-herbal aroma.

Abbaye De Bel’loc

$14.00

pyrenees, france raw, semi-firm, perfect nuttiness, burnt sugar, meaty.

Echo Mountain Blue ‘Rouge Creamery’

$14.00

central point, oregon washed rind, mixed goat plus cow milk, delicate, asian pear, hazelnuts, smokey, no acidity at all.

Porkfolio

Assorted Plate

$14.00

american prosciutto, speck salumi: barolo, sopressata wild boar, spicy coppa.

Mason Jars

Potted Chicken Plus Chicken Liver

$7.00

Potted Confit Tuna

$7.00

Potted Berkshire Pork

$7.00

Potted Spiced Heirloom Beans

$5.00

Something Pickled Plus Cured

Brussels Sprout

$5.00

garlic, serrano.

Cucumbers

$5.00

dill, turmeric.

Napa Cabbage

$5.00

garlic, korean chili.

Turnips

$5.00

beet juice, celery leaf.

Olives

$7.00

citrus, rosemary, e.v. olive oil.

Desserts

Chocolate Pudding

$6.00

creme fraiche, fleur de sel.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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