Paladar Latin Kitchen Menu and Prices

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$1.39

$11.95

Cuba's storied dish of love and family. Succulent shredded brisket braised with tomatoes and spices.

$11.95

Prince Edward Island mussels steamed in a savory coconut broth with spicy chorizo sausage and pickled jalapenos. With grilled tortillas on the side for dipping.

$9.95

Grilled corn cake stuffed chorizo sausage and cheese served mildly spicy housemade tomato sauce and fresh herbs.

$9.95

A trio of flaky turnovers stuffed with portobello mushrooms and queso blanco cheese, baked and topped with pico de gallo and our pasilla pepper aioli.

$12.95

Grilled skirt steak, chicken and chorizo sausage on skewers with our homemade chimichurri sauce. Served with roasted potato salad tortillas.

$11.95

Crispy crab fritters with sweet and crunchy mango jicama slaw and a side of our Key Lime mustard sauce.

$10.25

A trio of flaky South American turnovers stuffed with chicken, cheese and scallions. Baked and topped with pico de gallo and our special cilantro adobo sauce.

$10.95

Melted Chihuahua cheese, chorizo sausage, garlic and pickled jalapenos topped with fresh oregano. Served with tortilla chips for dipping.

$10.95

Light and crispy calamari tossed with sweet mango, crunchy jicama, pickled jalapenos and cilantro with a side of our mango chimichurri sauce.

$10.95

A trio of flaky turnovers stuffed with tender short ribs braised with peppers and spices; baked and topped with pico de gallo and our key lime sour cream.

$9.95

Crispy, smashed plantains topped with savory mojo braised pulled pork, apple and radish salsa and fresh aji Verde sauce.

$5.25

Fresh avocados smashed with tomatoes, cucumbers, tomatillos, onions, cilantro, oregano and lime juice. Served with our housemade chip blend of plantain, yucca, malanga and tortilla.

$5.25

Fresh avacadoes smashed with our house blend of chili peppers, tomatillos, cilantro and lime juice. Served with our housemade chip blend of plantain, yucca, malanga and tortilla.

$12.95

Includes traditional, spicy and special guacamole. Served with our housemade chip blend of plantain, yucca, malanga and tortilla.

$3.25 - $7.95

Served with our housemade chip blend.

$6.25 - $9.95

Paladar's house salad. Candied pumpkin seeds, cucumbers, cherry tomatoes, red onions and queso fresco cheese tossed with mixed greens and our sherry vinaigrette. Topped with crispy tortilla strips.

$6.95 - $9.95

Shaved Manchego cheese, crunchy Cuban croutons and crisp romaine lettuce tossed with our sugar cane Caesar dressing. Topped with crispy tortilla strips.

$6.95 - $9.95

Crispy bacon, pickled red onions, hard boiled egg and queso fresco cheese tossed with fresh spinach and our house sherry vinaigrette. Topped with crispy tortilla strips.

$7.95

Hearts of palm tossed with mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette. Topped with crispy tortilla strips.

$5.95

Our house made black bean soup topped with fresh pico de gallo and Key Lime sour cream.

$5.95

A hearty soup with shredded chicken, hominy and smoky pasilla peppers, garnished with roasted tomato and avocado salsa, sour cream and tortilla strips.

$5.25

A refreshing soup made with tomatoes, red peppers, cucumbers, garlic and onions garnished with jicama, cucumber and Cuban croutons.

$4.25 - $5.25

Our house made black bean soup topped with fresh pico de gallo and Key Lime sour cream.

$4.95 - $5.95

A hearty soup shredded chicken, hominy and smoky pasilla peppers, garnished with roasted tomato, avocado salsa, sour cream and tortilla strips.

$4.25 - $5.25

A refreshing soup made with tomatoes, red peppers, cucumbers, garlic and onions garnished with jicama, cucumber and Cuban croutons.

$13.95

Carved Caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers and our sweet and fresh mango jerk vinaigrette. Topped with crispy tortilla strips.

$14.95

Grilled Atlantic salmon with baby spinach, ginger spiced almonds, orange soaked cranberries, Granny Smith apples, grilled onion and cabbage in our Key Lime mustard vinaigrette. Topped with crispy tor

$14.25

Pasilla-rubbed seared shrimp tossed with spinach, grapefruit, pickled red onion, yellow bell pepper, radish and our grapefruit vinaigrette, topped with candied pumpkin seeds and crispy tortilla strip

$13.95

Carved grilled chicken tossed with mixed greens, tomatillos, peanuts, sweet corn, black beans, tomatoes, Chihuahua cheese and our fresh cilantro peanut vinaigrette. Topped with crispy tortilla strips

$14.95

Adobo rubbed skirt steak with chopped mixed greens, pickled red onions, candied pumpkin seeds, crumbled bleu cheese, green beans, cucumbers, grape tomatoes and our rich and tangy bleu cheese vinaigr

$13.95

Fresh snapper, calamari and shrimp tossed in our sweet and tangy broth made with lemon, lime and orange juices, aji peppers and celery topped with Fresno peppers, carrots and onion.

$12.95

Thinly sliced scallops tossed with fresh grapefruit, Fresno peppers, scallions, shaved fennel and lime juice.

$9.95

Thinly sliced tilapia tossed with fresh lime juice, tomatillos, cilantro, red onion, grape tomatoes and Hungarian peppers, topped with avocado and crushed peanuts and plantains.

$9.95

Poached shrimp served chilled and tossed in our tomato-lime marinade with pickled garlic and fresh pico de gallo; served with crispy yucca chips.

$11.95

Havana's classic "blue collar" sandwich. Roasted pulled pork, ham and Swiss cheese hot pressed in our Cuban bread and topped with dill pickles and honey Dijon mustard. Served with sweet pot

$11.95

Tender pulled pork tossed with our tamarind BBQ sauce, topped with tangy Salvadorian slaw and dill pickles on a toasted brioche bun. Served with sweet potato fries.

$11.95

Marinated grilled chicken sliced and topped with thick cut bacon, melted Chihuahua cheese, pico de gallo and our house made chimchurri sauce on a toasted brioche bun. Served with sweet potato fries.

$11.95

Eight oz. grilled Angus burger seasoned with our pasilla pepper blend, topped with avocado, melted Swiss cheese, fried onions, lettuce and chipotle ketchup on a toasted brioche bun. Served with sweet

$13.95

Adobo-rubbed tilapia with pickled onion and pineapple, slaw, cabbage and our cilantro adobo aioli. Served on tortillas with frijoles.

$13.95

Grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts and crispy plantains. Served on tortillas with fri

$12.95

Grilled sweet potatoes and hearts of palm with tomatillo salsa, pinto beans, scallions, cabbage and roasted garlic pasilla aioli. Served with Haitian brown rice and beans. Served on tortillas with fr

$14.95

Crispy duck confit with pickled onion and pineapple slaw, cabbage and our fresh aji verde sauce. Served on tortillas with frijoles.

$15.95

Succulent shredded brisket braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli. Served on tortillas with frijoles.

$13.95

Our take on the classic Mexican taco. Slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion and pineapple slaw, cabbage and balsamic aioli. Served on tortillas with f

$16.95

Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo.

$16.95

Our take on Brazil's nationdal dish blends slow slow roasted pork, spicy chorizo sausage and black beans in a light broth with housemade pickled jalapenos and sofrito veggies with rice.

$16.95

Mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo.

$16.95

Tender pulled chicken in rich guajillo chili sauce with a blend of sofrito rice and Salvadorian slaw, sweet plantains, our special aji pepper aioli and fresh herbs.

$15.95

Portobello mushrooms in a balsamic marinade with our fresh house made chimichurri and crispy hearts of palm over sauteed spinach and sofrito rice.

$15.95

Sweet and savory jamacian curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and red beans.

$17.95

Marinated and jerk seasoned grilled chicken with our mango mojito salsa, served with Haitian brown rice and beans and sauteed kale.

$17.95

Comforting stew of tender lamb, hominy and spices in a jalapeno-cilantro broth with cinnamon rice, crumbled queso fresco cheese, pico de gallo and fresh herbs. Grilled tortillas on the side.

$16.95

Tender pulled pork in our savory citrus and garlic mojo sauce with corn salsa, cilantro rice and black beans.

$17.95

Cuba's storied dish of love and family. Succulent shredded brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli.

$17.95

Tilapia crusted with plantain crumbs and pumpkin seeds, served with fresh chimichurri sauce, corn salsa, black bean and rice and sauteed green beans.

$18.95

A comforting stew with shrimp, calamari, mussels and tilapia simmered in our Veracruz tomato sauce with green beans and pickled jalapenos. Served with cilantro rice and tortillas.

$20.95

Fresh seared salmon with roasted carrot puree and savory olive pasilla sauce, served with crispy yucca, spaetzle and sauteed zucchini.

$17.95

Sweet and savory coconut curry sauce slowly simmered with shrimp, chorizo sausage, plantains, bell peppers, onions and fresh herbs over brown rice and red beans.

$21.95

Seared scallops with roasted potatoes, sugar snap peas and preserved lemon with our rich cauliflower Huancaina sauce.

$19.95

Marinated skirt steak with our fresh house made chimichurri sauce, served over sofrito rice and pinto beans.

$20.95

12 oz. bone-in pork chops with our tamarind barbecue sauce, served with corn bread stuffing and tempura green beans.

$27.95

Adobo-rubbed 14 oz. strip steak served with sofrito vegetables, garlic kale and roasted potatoes.

$19.95

Tender short rib braised for eight hours in Caribbean marinade, served with smoky grits, sauteed spinach and crispy onion garnish.

$12.95

$4.95

$4.25

$5.95

$4.25

$4.95

$4.25

$4.95

$4.95

$4.25

$4.95

Bacon black beans.

$4.95

$5.95

$4.95

$4.25

$4.95

$12.95

Carved Caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers and our sweet and fresh mango jerk vinaigrette. Topped with crispy tortilla strips.

$14.95

Grilled Atlantic salmon with baby spinach, ginger spiced almonds, orange soaked cranberries, Granny Smith apples, grilled onion and cabbage in our Key Lime mustard vinaigrette. Topped with crispy tor

$14.25

Pasilla-rubbed seared shrimp tossed with spinach, grapefruit, pickled red onions, yellow bell peppers, radish and our grapefruit vinaigrette, topped with candied pumpkin seeds and crispy tortilla str

$13.95

Carved grilled chicken tossed with mixed greens, tomatillos, peanuts, sweet corn, black beans, tomatoes, Chihuahua cheese and our fresh cilantro peanut vinaigrette. Topped with crispy tortilla strips

$14.95

Adobo rubbed skirt steak with chopped mixed greens, pickled red onions, candied pumpkin seeds, crumbled bleu cheese, green beans, cucumbers, grape tomatoes and our rich and tangy bleu cheese vinaigre

$13.95

Adobo-rubbed tilapia with pickled onion and pineapple, slaw, cabbage and our cilantro adobo aioli. Served on tortillas with frijoles.

$12.95

Grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts and crispy plantains. Served on tortillas with fri

$11.95

Grilled sweet potatoes and hearts of palm with tomatillo salsa, pinto beans, scallions, cabbage and roasted garlic pasilla aioli. Served with Haitian brown rice and beans. Served on tortillas with fr

$14.95

Crispy duck confit with pickled onion and pineapple slaw, cabbage and our fresh aji verde sauce. Served on tortillas with frijoles.

$14.95

Succulent shredded brisket braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli. Served on tortillas with frijoles.

$13.95

Our take on the classic Mexican taco. Slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onions and pineapple slaw, cabbage and balsamic aioli. Served on tortillas with

$14.95

Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo.

$14.95

Our take on Brazil's national dish blends slow roasted pork, spicy chorizo sausage and black beans in a light broth with house made pickled jalapenos and sofrito veggies with rice.

$16.95

Mojo marinated Atlantic salmon served with Jamaican curry vegetables and brown rice with red beans.

$14.95

Portobello mushrooms in a balsamic marinade with our fresh house made chimichurri and crispy hearts of palm over sauteed spinach and sofrito rice.

$12.95

Mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo.

$14.95

Tilapia crusted with plantain crumbs and pumpkin seeds, served with fresh chimchurri sauce, corn salsa, black beans and rice and sauteed green beans.

$13.95

Sweet and savory Jamacian curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and red beans.

$17.95

Marinated skirt steak with our fresh housemade chimchurri sauce, served over sofrito rice and pinto beans.

$15.95

Cuba's storied dish of love and family. Succulent shredded brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli.

$11.95

Tender pulled chicken tossed in our tamarind barbecue sauce with charred corn, onions, fresh cilantro and melted Colby Jack cheese.

$10.95

Balsamic portobello mushrooms seared with sweet peppers, zucchini, onions and melted Colby Jack cheese with our cilantro adobo aioli.

$12.95

Thinly sliced marinated beef seared with sweet peppers, onions, mushrooms and melted Colby Jack cheese with our aji pepper aioli.

$10.95

House roasted adobo turkey, thick cut bacon, avocado, Roma tomatoes, Swiss cheese and herb mayonnaise lightly pressed on nine-grain bread.

$12.95

Thinly sliced marinated beef seared with sweet peppers, onions and melted Swiss cheese served on a Cuban loaf with lettuce, tomato and our aji pepper aioli.

$9.95

Choice sandwich and soup.

$10.95

Choice of sandwich sand salad.

$11.95

Roasted pulled pork, ham and Swiss cheese hot pressed in our Cuban bread and topped with dill pickles and honey Dijon mustard.

$11.95

Tender pulled pork tossed with our tamarind BBQ sauce, topped with tangy Salvadorian slaw and dill pickles on a toasted brioche bun.

$11.95

Marinated grilled chicken sliced and topped with thick cut bacon, melted Chihuahua cheese, pico de gallo and our housemade chimchurri sauce on a toasted brioche bun.

$11.95

Grilled Angus burger seasoned with our pasilla pepper blend, topped with avocado, melted Swiss cheese, fried onions, lettuce and chipotle ketchup on a toasted brioche bun.

$10.95

Chicken strips with sweet peppers, pico de gallo, Colby Jack cheese, romaine and our Key Lime mustard sauce.

$10.95

House roasted adobo turkey, thick cut bacon, avocado, tangy Salvadorian slaw, Swiss cheese, romaine and herbed mayonnaise in a lightly toasted wrap.

$10.95

Finely sliced kale and mojo marinated mushrooms with lemon confit, caramelized onions, pico de gallo, goat cheese and garlic pasilla aioli in a lightly toasted wrap.

$7.95

Fluffy sweet potato donuts rolled in vanilla sugar and served with a coffee caramel dipping sauce.

$7.95

A house made cornmeal cake with diced pineapple soaked in rum, served with cinnamon ice cream.

$6.25

A classic Latin dessert and Paladar favorite. Creamy coconut custard flan served with sweet caramel sauce.

$7.95

A Latin street vendor favorite. Warm and crispy long Latin donuts rolled in cinnamon and sugar and served with dark Mexican chocolate and marshmallow sauce for dipping.

$8.95

Three layers of chocolate mousse cake drenched in Mexican chocolate sauce, topped with vanilla whipped cream.

$7.95

Our house made cheesecake baked in a graham cracker crust, served with rum macerated berries.

$6.95

A warm bread pudding spiked with rum soaked raisins and served with our sweet caramel sauce and a scoop of vanilla ice cream.

$5.95

$5.95