PAK Halal Restaurant Menu and Prices

$1.29

$3.29

$1.49

$3.99

Chickpeas in tangy mild sauce with potatoes, tomatoes, yogurt sauce, fresh coriander and chef's special spices.

$4.99

Crispy patties stuffed with mildly spiced potatoes.

$3.99

Lentil dumpling dipped in yogurt sauce.

$3.99

$2.99

Onions, cucumber, mint, tomatoes, cilantro, feta cheese and dressing.

$14.99

Tender beef curry slowly cooked overnight to perfection with a special 14 spices. Nihari is one of the most famous and popular dishes of Pakistan.

$16.99

Maghaz nihari is purely a Pakistan dish. It is a beef curry cooked on low heat with special Pakistani spices and fried brain.

$11.99

Boneless chicken cooked overnight with wheat, barley, lentils and special spices with lemon, ginger and fresh coriander for seasoning.

$10.99

Chicken cooked with fresh garlic, ginger, tomatoes and special Pakistani spices.

$12.99

Goat meat cooked with fresh grounded ginger, garlic, tomatoes and special Pakistani spices then garnished with green chilies and fresh coriander.

$10.99

Chunks of chicken cooked in butter and special spices.

$10.99

Soft meatballs made with ground chicken and served with mildly spiced curry and boiled eggs.

$11.99

Sindhi biryani is a special meat and rice biryani dish originating from the Sindhi province of Pakistan. Rather than the regular biryani, Sindhi biryani is more spicy and tasty.

$13.99

A royal dish, Mughlai biryani is fit for a king and was probably eaten by many too. It combines ingredients typical to the Mughlai style of cooking and is rich in its texture and taste due to almonds

$10.99

Dish originating in south asia consisting of chicken braised in a spiced sauce made with yogurt, cream or nut.

$11.99

Quorma has its roots in the Mughlai cuisine of Pakistan. The flavor of a quorma is based on a mixture of spices including ground coriander and onions combined with yogurt. A quorma is mildly spiced a

$11.99

Beef cooked overnight with spices.

$10.99

Maghaz is a dish generally consisting of fried goat's brain in spicy sauce.

$10.99

$10.99+

Chicken leg and breast marinated with special tandoori chicken spices to perfection. Served with rice, salad, bread and sauce.

$10.99

Delicious and tender morsels of chicken, with a melt-in-your-mouth quality from being marinated in an aromatic spicy, creamy base.

$10.99

Seekh kabob are made of minced meat with special Pakistani spices and grilled on skewers.

$10.99

Seekh kabob are made of minced meat with special Pakistani spices and grilled on skewers.

$14.99

Lamb kabob, chicken joojeh kabob, kubideh kabob and chicken tikka. Served with rice, salad and bread.

$10.99

Delicious and tender morsels of lamb marinated in special aromatic spices.

$6.99

Onions, lettuce, tomatoes and cucumbers over naan and traditional chutneys.

$6.99

Onions, lettuce, tomatoes and cucumbers over naan and traditional chutneys.

$5.99

With cholay and aloo sabzi and semolina sweet.

$1.99

$1.59

$1.99

$2.99

Unlike western ice cream, kulfi is not whipped, resulting in a solid, dense frozen dessert.

$3.99

Kheer is a rice pudding from the cuisine of Pakistan. It is flavored with cardamom, pistachios or almonds. It is also known in some region as payasa, gil-e-firdaus and fereni.

$3.99

Gulab jamun is a milk-solids-based dessert. It is often garnished with dried nuts such as almonds.

$3.99

It is made by deep-frying a wheat flour better in pretzel or circular shapes which are then soaked in sugar syrup. They are particularly popular in South Asia.