Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sliced eggplant filled with ricotta, mozzarella and parmesan cheese then baked with a fresh tomato basil sauce
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In marinara sauce
Romaine lettuce and croutons tossed with our homemade Caesar dressing
Shrimp, calamari and scungili tossed with olive oil and garlic
Calamari marinated with olive oil, garlic and lemon served over a bed of green
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Our best crispy fried calamari topped with fresh tomato and ginger sauce
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Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce
Green salad topped with marinated grilled chicken breast
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Straciatella means little rag in Italian, a fanciful description of the shreds that form when egg and parmesean cheese are stirred into a simmering stock. The addition of fresh spinach strips adds
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Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese
Broccoli, mushrooms, peppers, onions and mozzarella cheese
Fresh mozzarella, plum tomatoes and basil leaves
Fresh ricotta, mozzaella cheese and spinach
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Bow-tie pasta sauteed with onions, carrots and asparagus
Vodka sauce with very fine chopped prosciutto and shitake mushrooms
Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream
Homemade potato dumpling in a Bolognese sauce
Roasted peppers and sundried tomatoes sauteed in garlic and oil
Homemade crepes stuffed with spinach, ground beef and prosciutto served with a tomato and bechamel sauce
Little neck clams and chopped sea clams in a white wine sauce
Your choice of pasta with mushrooms, onions, green peppers and fresh tomatoes with a hint of garlic
Extra virgin olive oil and light toasted fresh garlic
Wild and porcini mushrooms sauteed with jumbo shrimp in a light cream sauce with spinach
In a pink vodka sauce with baby shrimp
Plum tomatoes sauteed with bacon and onions with a touch of cream
Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce
Bacon, mushrooms, black olives, capers and anchovies sauteed in a white wine
Black olives, capers and anchovies sauteed in a white wine sauce
Quarter pieces of fresh tomatoes peeled and sauteed with garlic and basil
Baby shrimp, red peppers, zucchini and broccoli in a white wine sauce
Fresh broccoli sauteed with garlic in a white wine sauce
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Choice of Spaghetti, Linguine, Penne
Once you try it you cant live without it. Our homemade crabmeat ravioli is served in a pink vodka sauce with baby shrimps and spinach.
Lightly dipped in flour and egg then sauteed with a lemon butter and wine sauce
Breast of chicken sauteed in a lemon white wine sauce, topped with prosciutto cheese and sliced tomatoes
Sauteed with mushrooms in a marsala wine sauce
Breaded and topped with tomato sauce and mozzarella cheese
Sauteed in white wine lemon sauce with capers
Breast of chicken sauteed with mushrooms and marsala wine, topped with ham and cheese
Breast of chicken sauteed with fresh tomatoes and wine then topped with ham and cheese
Breast of chicken sauteed with mushrooms, potatoes, sausage and garlic in a white sauce
Grilled breast of chicken topped with spinach, grilled portobella mushrooms, melted fresh mozzarella and roasted peppers.
Breaded veal scallopini, topped with chopped fresh tomatoes and fresh mozarella
Topped with eggplant, prosciutto and cheese in a light marsala, mushroom and fresh tomato sauce
Scallopini sauteed with a white wine lemon sauce and capers
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Served with mixed vegetables
Lobster tail, shrimp, scallops, clams, mussels and calamari sauteed with light garlic and plum tomatoes served over linguine
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Sauteed clamor with garlic and plum tomatoes served over linguini pasta
Little neck clams in a marinara sauce served over linguini pasta
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Shrimp, scallops, lobster tail and clams sauteed in a white wine, garlic and fresh herbs, served over linguine
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Served family style select one: fried calamari, stuffed eggplant.
House salad , homemade dressing
Choice of: Chicken Francaise, Tilapia Oreganata, Penne in Pink Vodka Sauce
Served family style select two: fried calamari, stuffed eggplant, New Zealand mussels, mozzarella carroza, served with mixed vegetables.
Rigatoni marinara served family style with mixed vegetables.
Select three; Chicken Francaise, Rossini or Paisano, Veal Sorrentino or Marsalla, Tilapia Oreganata. Served with mixed vegetables.
Choice of: cheese cake, white and dark chocolate mousse or your cake from your favorite pastry shop, sliced and served with vanilla ice cream.
Served family style select three: fried calamari, stuffed eggplant, New Zealand mussels, mozzarella carroza.
Mixed green salad
Served family style; rigatoni marinara.
Select three; choice of: chicken-francaise, rossini or paisano, veal-sorrentino or marsalla, crabmeat stuffed filet of sole, broiled salmon, steak brown garlic, ribeye steak in brown garlic sauce; se
Choice of: cheese cake, white and dark chocolate mousse or your cake from your favorite pastry shop, sliced and served with vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.