Paisano's Restaurant Menu and Prices

4.0 based on 156 votes
Paisano's Restaurant Logo

Choose My State

CT PA

Paisano's Restaurant Menu

Last Update: 2025-03-14


Take Out Menu - Appetizers

Stuffed Eggplant

$6.75 - $7.95

Sliced eggplant filled with ricotta, mozzarella and parmesan cheese then baked with a fresh tomato basil sauce

Mozzarella Carozza

$5.95 - $6.50

New Zealand Mussels

$7.95 - $8.95

In marinara sauce

Caesar Salad

$5.50 - $6.25

Romaine lettuce and croutons tossed with our homemade Caesar dressing

Seafood Salad

$9.95

Shrimp, calamari and scungili tossed with olive oil and garlic

Calamari Salad

$7.25 - $7.95

Calamari marinated with olive oil, garlic and lemon served over a bed of green

Broccoli Rabe Sauteed

$4.95 - $5.95

Ginger Calamari

$7.50 - $9.95

Our best crispy fried calamari topped with fresh tomato and ginger sauce

Fried Calamari

$6.95 - $8.95

Spiedini Ala Romana

$7.95

Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce

Grilled Chicken Salad

$7.95 - $9.95

Green salad topped with marinated grilled chicken breast

Sauteed Broccoli

$3.95 - $4.50


Take Out Menu - Soup

Stracciatella Alla Fiorentina

$3.95

Straciatella means “little rag” in Italian, a fanciful description of the shreds that form when egg and parmesean cheese are stirred into a simmering stock. The addition of fresh spinach strips adds

Pasta A Fagioli

$3.50

Tortellini in Brodo

$3.50

Soup of the Day

$3.50


Take Out Menu - Gourmet Pizza

Alla Giardiniera

$8.95 - $9.95

Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese

Primavera

$8.95 - $9.95

Broccoli, mushrooms, peppers, onions and mozzarella cheese

Margherita

$7.95 - $9.95

Fresh mozzarella, plum tomatoes and basil leaves

Bianca E Verde

$7.95 - $9.95

Fresh ricotta, mozzaella cheese and spinach

10’’ Personal Thin Crust

$7.95 - $9.95


Take Out Menu - Pasta...With a New TwistOur pasta is made fresh daily on premises.

Spring Butterflies

$11.95 - $14.95

Bow-tie pasta sauteed with onions, carrots and asparagus

Penne In Pink Vodka Sauce

$9.50 - $14.95

Vodka sauce with very fine chopped prosciutto and shitake mushrooms

Rigatoni Zingara

$9.50 - $13.95

Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream

Gnocchi

$9.50 - $13.95

Homemade potato dumpling in a Bolognese sauce

Rigatoni Pepperonata

$10.50 - $13.95

Roasted peppers and sundried tomatoes sauteed in garlic and oil

Cannelloni Nostro

$13.95 - $15.95

Homemade crepes stuffed with spinach, ground beef and prosciutto served with a tomato and bechamel sauce

Linguini White Clam Sauce

$11.50 - $16.95

Little neck clams and chopped sea clams in a white wine sauce

Pasta Paisano

$9.30 - $13.95

Your choice of pasta with mushrooms, onions, green peppers and fresh tomatoes with a hint of garlic

Linguine Garlic and Oil

$9.50 - $12.95

Extra virgin olive oil and light toasted fresh garlic

Fettuccine Mountain and Sea

$11.50 - $17.50

Wild and porcini mushrooms sauteed with jumbo shrimp in a light cream sauce with spinach

Spinach Gnocchi

$12.95

In a pink vodka sauce with baby shrimp

Penne Amatriciana

$9.25 - $13.95

Plum tomatoes sauteed with bacon and onions with a touch of cream

Fettuccine with Shrimp and Broccoli

$13.95 - $17.50

Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce

Penne Puttanesca Bianco

$9.95 - $14.95

Bacon, mushrooms, black olives, capers and anchovies sauteed in a white wine

Linguini Puttanesca

$9.25 - $14.95

Black olives, capers and anchovies sauteed in a white wine sauce

Rigatoni Trapanese

$10.25 - $12.95

Quarter pieces of fresh tomatoes peeled and sauteed with garlic and basil

Angel Hair Michael Angelo

$13.95 - $16.95

Baby shrimp, red peppers, zucchini and broccoli in a white wine sauce

Cavatelli and Broccoli

$9.95 - $16.95

Fresh broccoli sauteed with garlic in a white wine sauce

Cheese Ravioli

$9.25 - $12.95

Pasta Marinara

$9.95 - $12.95

Choice of Spaghetti, Linguine, Penne

Crabmeat Ravioli

$14.95 - $18.95

Once you try it you cant live without it. Our homemade crabmeat ravioli is served in a pink vodka sauce with baby shrimps and spinach.


Take Out Menu - Chicken

Chicken Francaise

$10.25 - $15.95

Lightly dipped in flour and egg then sauteed with a lemon butter and wine sauce

Chicken Rossini

$13.95 - $15.95

Breast of chicken sauteed in a lemon white wine sauce, topped with prosciutto cheese and sliced tomatoes

Chicken Marsala

$10.25 - $15.95

Sauteed with mushrooms in a marsala wine sauce

Chicken Parmigiana

$10.50 - $16.95

Breaded and topped with tomato sauce and mozzarella cheese

Chicken Piccata

$12.95

Sauteed in white wine lemon sauce with capers

Chicken Romano

$14.95 - $15.95

Breast of chicken sauteed with mushrooms and marsala wine, topped with ham and cheese

Chicken Paisano

$10.50 - $15.95

Breast of chicken sauteed with fresh tomatoes and wine then topped with ham and cheese

Chicken Scarpariello

$15.95 - $17.95

Breast of chicken sauteed with mushrooms, potatoes, sausage and garlic in a white sauce

Grilled Chicken Primavera

$14.95 - $17.95

Grilled breast of chicken topped with spinach, grilled portobella mushrooms, melted fresh mozzarella and roasted peppers.


Take Out Menu - Veal & Steak

Veal Milanese

$15.50 - $19.95

Breaded veal scallopini, topped with chopped fresh tomatoes and fresh mozarella

Veal Sorrentino

$15.95 - $18.95

Topped with eggplant, prosciutto and cheese in a light marsala, mushroom and fresh tomato sauce

Veal Piccata

$12.95 - $18.95

Scallopini sauteed with a white wine lemon sauce and capers

Steak Brown Garlic

$15.95 - $21.95


Take Out Menu - Seafood

Filet of Sole Francaise

$13.50 - $16.95

Broiled Salmon

$13.50 - $18.95

Served with mixed vegetables

Zuppa Di Pesce

$18.95 - $23.95

Lobster tail, shrimp, scallops, clams, mussels and calamari sauteed with light garlic and plum tomatoes served over linguine

Shrimp Francaise, Scampi or Marinara

$12.50 - $21.95

Calamari Marinara

$10.50 - $15.95

Sauteed clamor with garlic and plum tomatoes served over linguini pasta

Zuppa di Clams

$14.95 - $16.95

Little neck clams in a marinara sauce served over linguini pasta

Tilapia Oreganata

$13.95 - $16.95

Seafood Malafemina

$18.95 - $23.95

Shrimp, scallops, lobster tail and clams sauteed in a white wine, garlic and fresh herbs, served over linguine

Grilled Cajun Salmon

$13.50 - $18.95


Banquet Lunch PackageServed from 11 am to 3 pm Monday thru Friday Only. Package Includes: homemade bread, unlimited soft drinks, coffee and tea; all entrees are served with mixed vegetables.

Appetizer

$23.75

Served family style select one: fried calamari, stuffed eggplant.

Salad

$23.75

House salad , homemade dressing

Entree

$23.75

Choice of: Chicken Francaise, Tilapia Oreganata, Penne in Pink Vodka Sauce


Family Banquet PackagePackage includes: homemade bread, unlimited soft drinks, coffee and tea.

Appetizer

$35.95

Served family style select two: fried calamari, stuffed eggplant, New Zealand mussels, mozzarella carroza, served with mixed vegetables.

Pasta

$35.95

Rigatoni marinara served family style with mixed vegetables.

Entree

$35.95

Select three; Chicken Francaise, Rossini or Paisano, Veal Sorrentino or Marsalla, Tilapia Oreganata. Served with mixed vegetables.

Dessert

$35.95

Choice of: cheese cake, white and dark chocolate mousse or your cake from your favorite pastry shop, sliced and served with vanilla ice cream.


Superior Banquet PackagePackage includes: homemade bread, unlimited soft drinks, coffee and tea.

Appetizer

$41.95

Served family style select three: fried calamari, stuffed eggplant, New Zealand mussels, mozzarella carroza.

Salad

$41.95

Mixed green salad

Pasta

$41.95

Served family style; rigatoni marinara.

Entree

$41.95

Select three; choice of: chicken-francaise, rossini or paisano, veal-sorrentino or marsalla, crabmeat stuffed filet of sole, broiled salmon, steak brown garlic, ribeye steak in brown garlic sauce; se

Dessert

$41.95

Choice of: cheese cake, white and dark chocolate mousse or your cake from your favorite pastry shop, sliced and served with vanilla ice cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading