Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Includes mozzarella, fried banana pepper rings, and fried mushrooms
Our own special style, served with marinara sauce
A true paisanos original
Penne pasta, battered and fried, served with marinara
Served with a creamy ranch dressing
Sliced thin and lightly seasoned
Fresh slices, hand dipped and fried to order
Served with marinara
Large shrimp sauteed in a lemon garlic butter sauce
Fried crispy
A tasty variety of italian meats, artichoke heart, vegetables and cheese with our own house dressing
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Cup or bowl
Penne pasta sauteed with bacon and three cheese cream sauce
Canneloni pasta stuffed with chicken, spinach and ricotta cheese. Finished with your choice of alfredo or marinara sauce
Cheese filled ravioli prepared with fresh tomato sauce and finished with mozzarella cheese
Cheese filled pasta tossed in marinara or creamy alfredo sauce
Layers of pasta, beef, and ricotta cheese. Smothered with rich tomato sauce and topped with mozzarella cheese
Large pasta tubes stuffed with ricotta cheese and finished with marinara and mozzarella cheese
Penne pasta tossed with ricotta cheese and fresh tomato sauce, finished with mozzarella cheese
Penne pasta tossed in our homemade alfredo sauce, garnished with pecorino ramano cheese. Add chicken $3.95
With choice of: meatballs, italian sausage, meat sauce, mushroom sauce, marinara sauce, and tomato sauce. Baked with mozzarella for $1.95
A sampling of meatball, sausage, stuffed shell, ravioli and a side of spaghetti
Sauteed chicken with mushrooms, onion, and green peppers, finished with marinara and served over lingini pasta
Tender chicken breast tossed with vegetables and finished with garlic and olive oil tossed with penne pasta
Chicken breast stuffed with mushrooms, broccoli and ricotta cheese. Oven roasted with your choice of red or white sauce and finished with mozzarella cheese. Served with spaghetti
Boneless chicken breast lightly battered and sauteed with fresh mushrooms, and finished with a marsala wine reduction. Served with spaghetti
Boneless chicken breast lightly breaded and fried. Finished with the house recipe tomato sauce and topped with mozzarella cheese. Served with spaghetti
Boneless chicken breast sauteed in a delicate lemon garlic sauce. Served with spaghetti
Boneless chicken breast sauteed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti
Strips of chicken, mushrooms, onion, red and green bell peppers, sauteed in rosemary olive oil and garlic sauce, tossed in penne pasta
Jumbo tiger shrimp sauteed with artichoke hearts, black olives, and sundried tomatos in a lemon garlic wine sauce over penne pasta
Shrimp, clams, and calamari in marinara, alfredo or olive oil and garlic sauce over linguini
Large tiger shrimp sauteed to perfection with fresh mushrooms finished with marinara or alfredo reduction sauce over linguini
Baby clams sauteed to perfection with choice of tangy red sauce or olive oil and garlic sauce. served with over linguini
Lump fresh crab meat in alfredo sauce. Served over linguini pasta
Pan-seared fish in a lemon wine sauce served with vegetables and pasta
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Homemade crust with alfredo sauce topped with chicken, broccoli, and mushrooms. Topped with mozzarella and provolone
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Tender slices of veal sauteed with green peppers, onions, and mushrooms in a marinara sauce over linguini pasta
Tender medallions sauteed with mushrooms in a marsala wine sauce
Tender medallions sauteed with wine and butter, finished with mozzarella cheese
Tender medallions sauteed in a delicate lemon wine sauce. Prepared with capers
Veal cutlet, breaded and fried. Finished with tomato sauce and mozzarella
Garden vegetables sauteed in marinara, alfredo, or olive oil and garlic sauce, tossed in penne pasta
Layer of pasta, spinach, mushrooms, and ricotta cheese, topped with marinara, and mozzaralla cheese
Fresh slices of eggplant, hand battered and fried finish with marinara and mozzaralla
Jumbo shells stuffed with portabella mushrooms, ricotta and mozzarella baked in parmarosa sauce, and topped with mozzarella. with side vegetable
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Italian dessert that once tasted
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Three flavors italian ice cream
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Tender cut of beef served with fresh mushroom and a marsala wine sauce, served with vegetables and spaghetti
Chicken breast sauteed with fresh mushrooms, finished with a lemon wine sauce and served with a side of spaghetti
Tender pieces of chicken breast sauteed with artichokes, black olives and sundried tomatoes in a lemon garlic and white wine sauce over penne pasta
Chicken parmesan, lasagna, italian sausage and meatballs, served with spaghetti
Homemade sausage sauteed with onions and fresh bell peppers, tossed with penne pasta in olive oil and a tangy garlic sauce
Lightly battered chicken breast sauteed with garden vegetables and topped with mozzarella. Served with a side of spaghetti
Tender medallons sauteed in white wine and butter, topped with ham, spinach and mozzarella cheese
Cheese filled pasta in an alfredo sauce with peas and ham
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.