Paisano's Italian Restaurant & Lounge Menu and Prices

$13.95

Includes mozzarella, fried banana pepper rings, and fried mushrooms

$6.95

Our own special style, served with marinara sauce

$5.95

A true paisanos original

$4.95

Penne pasta, battered and fried, served with marinara

$7.95

Served with a creamy ranch dressing

$4.95

Sliced thin and lightly seasoned

$4.95

Fresh slices, hand dipped and fried to order

$7.95

Served with marinara

$8.95

Large shrimp sauteed in a lemon garlic butter sauce

$6.95

Fried crispy

$8.95

A tasty variety of italian meats, artichoke heart, vegetables and cheese with our own house dressing

$7.95

$4.95

$2.95

$2.95 - $1.95

Cup or bowl

$10.95

Penne pasta sauteed with bacon and three cheese cream sauce

$10.95

Canneloni pasta stuffed with chicken, spinach and ricotta cheese. Finished with your choice of alfredo or marinara sauce

$9.95

Cheese filled ravioli prepared with fresh tomato sauce and finished with mozzarella cheese

$11.95

Cheese filled pasta tossed in marinara or creamy alfredo sauce

$10.95

Layers of pasta, beef, and ricotta cheese. Smothered with rich tomato sauce and topped with mozzarella cheese

$9.95

Large pasta tubes stuffed with ricotta cheese and finished with marinara and mozzarella cheese

$9.95

Penne pasta tossed with ricotta cheese and fresh tomato sauce, finished with mozzarella cheese

$10.95

Penne pasta tossed in our homemade alfredo sauce, garnished with pecorino ramano cheese. Add chicken $3.95

$8.95

With choice of: meatballs, italian sausage, meat sauce, mushroom sauce, marinara sauce, and tomato sauce. Baked with mozzarella for $1.95

$12.95

A sampling of meatball, sausage, stuffed shell, ravioli and a side of spaghetti

$13.95

Sauteed chicken with mushrooms, onion, and green peppers, finished with marinara and served over lingini pasta

$12.95

Tender chicken breast tossed with vegetables and finished with garlic and olive oil tossed with penne pasta

$12.95

Chicken breast stuffed with mushrooms, broccoli and ricotta cheese. Oven roasted with your choice of red or white sauce and finished with mozzarella cheese. Served with spaghetti

$12.95

Boneless chicken breast lightly battered and sauteed with fresh mushrooms, and finished with a marsala wine reduction. Served with spaghetti

$12.95

Boneless chicken breast lightly breaded and fried. Finished with the house recipe tomato sauce and topped with mozzarella cheese. Served with spaghetti

$12.95

Boneless chicken breast sauteed in a delicate lemon garlic sauce. Served with spaghetti

$14.95

Boneless chicken breast sauteed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti

$14.95

Strips of chicken, mushrooms, onion, red and green bell peppers, sauteed in rosemary olive oil and garlic sauce, tossed in penne pasta

$15.95

Jumbo tiger shrimp sauteed with artichoke hearts, black olives, and sundried tomatos in a lemon garlic wine sauce over penne pasta

$17.95

Shrimp, clams, and calamari in marinara, alfredo or olive oil and garlic sauce over linguini

$13.95

Large tiger shrimp sauteed to perfection with fresh mushrooms finished with marinara or alfredo reduction sauce over linguini

$11.95

Baby clams sauteed to perfection with choice of tangy red sauce or olive oil and garlic sauce. served with over linguini

$16.95

Lump fresh crab meat in alfredo sauce. Served over linguini pasta

Price may varies

Pan-seared fish in a lemon wine sauce served with vegetables and pasta

$18.95

$12.95

$16.95

Homemade crust with alfredo sauce topped with chicken, broccoli, and mushrooms. Topped with mozzarella and provolone

$3.95

$2.95

$1.95

$1.00

$3.00

$3.00

$15.95

Tender slices of veal sauteed with green peppers, onions, and mushrooms in a marinara sauce over linguini pasta

$15.95

Tender medallions sauteed with mushrooms in a marsala wine sauce

$15.95

Tender medallions sauteed with wine and butter, finished with mozzarella cheese

$15.95

Tender medallions sauteed in a delicate lemon wine sauce. Prepared with capers

$15.95

Veal cutlet, breaded and fried. Finished with tomato sauce and mozzarella

$10.95

Garden vegetables sauteed in marinara, alfredo, or olive oil and garlic sauce, tossed in penne pasta

$10.95

Layer of pasta, spinach, mushrooms, and ricotta cheese, topped with marinara, and mozzaralla cheese

$13.95

Fresh slices of eggplant, hand battered and fried finish with marinara and mozzaralla

$12.95

Jumbo shells stuffed with portabella mushrooms, ricotta and mozzarella baked in parmarosa sauce, and topped with mozzarella. with side vegetable

$3.95

$3.95

Italian dessert that once tasted

$2.95

$3.25

Three flavors italian ice cream

$1.89

$1.89

$20.95

Tender cut of beef served with fresh mushroom and a marsala wine sauce, served with vegetables and spaghetti

$14.95

Chicken breast sauteed with fresh mushrooms, finished with a lemon wine sauce and served with a side of spaghetti

$15.95

Tender pieces of chicken breast sauteed with artichokes, black olives and sundried tomatoes in a lemon garlic and white wine sauce over penne pasta

$14.95

Chicken parmesan, lasagna, italian sausage and meatballs, served with spaghetti

$11.95

Homemade sausage sauteed with onions and fresh bell peppers, tossed with penne pasta in olive oil and a tangy garlic sauce

$13.95

Lightly battered chicken breast sauteed with garden vegetables and topped with mozzarella. Served with a side of spaghetti

$17.95

Tender medallons sauteed in white wine and butter, topped with ham, spinach and mozzarella cheese

$13.95

Cheese filled pasta in an alfredo sauce with peas and ham