Pain D'Avignon Menu and Prices

4.6 based on 80 votes
Pain D'Avignon Logo
Bakery & Pastries

Choose My State

MA NY

Pain D'Avignon Menu

Last Update: 2025-03-14


Breakfast

Croque Monsieur

$7.50

Black forest ham & Gruyere cheese baked on country bread served open faced

Croque Madame

$9.75

Black forest ham, Gruyere cheese and two local eggs baked on country bread served open faced

Shakshuka

$11.25

Two baked eggs served with sautéed tomato, red peppers & onions, topped with spiced yogurt & toasted hazelnuts, with toasted Pain de Mie

Galete Complete

$9.50

Savory crepes, spinach, sunny side up farm egg, parmesan cheese

Duck Hash

$13.75

Poached duck egg over shredded duck confit, potatoes, yams, roasted apples, onions & chives

Omelette du Jour

$

Chef Inspired Daily

French Toast

$9.25

Two slices of brioche splashed with Grand Marnier & served with a blueberry compote

Oeufs Poches

$11.25

Two poached farm eggs over crispy polenta cake and house made sausage with tomato compote & Hollandiase sauce

Banana Nutella Crepes

$8.50


SidesServed All Day!

Pommes Frites

$6.00

House Smoked Bacon

$6.00

Crispy Prosciutto

$6.00

Sautéed Spinach

$6.00

Grilled Asparagus

$6.00


Soupes

French Onion Soupe Gratinee

$8.00

Soupe du Jour

Price may varies

Seasonal, Priced Daily


Salades

Beet Salad

$9.25

Gold & candy cane baby beets, toasted pine nuts & a house-smoked tomato dressing

Bibb Salad

$7.75

Crispy scallions, lemon zest, freshly squeezed lemon juice, Ariston olive oil

Falafel

$11.75

House-made chickpea fritters with mixed greens, freekah, garbanzo beans, red onion, cucumber, tomato & tzatziki

Caesar Salad

$10.25

Hearts of romaine lettuce, shaved parmesan, focaccia crouton, house-made smokey Caesar dressing

Add grilled chicken to any salad

$4.25

Add fish du jour to any salad

$7.75

Add curry chicken to any salad

$3.75

Bibb Salad

$10.00

Crispy shallots, lemon zest, fresh squeezed lemon juice, extra virgin olive oil

Beet Salad

$12.00

Baby gold beets, smoked red beet purée, goat cheese panna cotta, red wine vinaigrette

Salade de Roquette

$13.00

Baby arugula, seared goat cheese, roasted walnuts, fresh sliced pear, honey cabernet-sauvignon vinaigrette

Classic Caesar

$11.00

Sweet Gem lettuce, white anchovies, shaved parmesan, house-made croutons


Sandwiches

Croque Monsieur

$7.50

Black Forest ham & Gruyère baked on country bread served open-faced

Croque Madame

$9.75

Black Forest ham, Gruyère, two local eggs baked on country bread served open-faced.

Roast Turkey

$10.25

Roast turkey breast, brie, butter lettuce & Dijon aioli on toasted cranberry-pecan bread

Curry Chicken

$8.75

Chunks of grilled chicken tossed with cashews, raisins & curried mayonnaise served on a house-made croissant

Portobello Melt

$9.25

Grilled portobello mushrooms, peppers, onions & melted mozzarella on white French bread


Plats

Quiche Lorraine

$12.75

With house-smoked bacon, red onions & Gruyère, served with a fresh green salad

Steak Frites

$16.95

Grilled Skirt steak served with pommes frites & a side of au poivre sauce

Chicken Paillard

$14.75

With a polenta cake & Ratatouille, topped with fresh greens

Little Neck Clam Linguine

$16.25

Sautéed in white wine, garlic, parsley & butter

Bistro Burger

$13.75

Fresh ground New England grass fed beef, maple-smoked Grafton Village Vermont cheddar & sautéedmushrooms on a sesame bun served with pommes frites

Pan Seared Sea Scallops

$28.00

Seasonal vegetable risotto

Roasted Free Range Chicken

$25.00

Roasted with thyme, lemon & bay leaves served with potato purée, grilled asparagus & wild mushrooms

Moules-Frites

$19.00

Sautéed with shallots & garlic in a white wine sauce, served with pommes frites

Bolognese

$25.00

Homemade papardelle & shaved parmesan

Lobster Risotto

$32.00

Peas, roasted tomatoes & mushroom ragout with truffle oil

Steak Frites

$29.00

Grilled NY sirloin, pommes frites, fresh local green salad & au poivre sauce

Veal Schnitzel

$31.00

Smoked paprika pommes purée, pan roasted Brussels sprouts

The PDA Burger

$19.00

In-house fresh ground beef, maple-smoked Grafton Village Vermont cheddar & sautéed mushrooms on a brioche bun with pommes frites


Patisserie

Croissant

$3.00

Pain Au Chocolat

$3.25

Almond Croissant

$3.25

Cinnamon Pecan Bun

$3.25

Ham & Cheese Croissant

$4.00

Scones

$2.75

Apple Turnover

$4.00


Boissons Froides

San Pellegrino

$4.00 - $5.50

Sparkling Water

Acqua Panna

$4.00 - $5.50

Still Water

Diet Coke

$2.75

Mexican Coke

$3.50

Made with cane sugar instead of corn syrup

Republic Of Teas

$4.25

All-natural, unsweetened bottled iced tea in 3 flavors: Ginger Peach, Pomegranate Green, Republic Darjeeling

Lorina French Soda

$7.50

4 flavors: Original French Lemonade, Coconut-Lime, Blood Orange & Pomegranate-Blueberry

Spindrift Natural Sodas

$3.25

Yoga Juices

$1.50

Fiji Water

$3.25

Fresh Juices

$4.75

Cold Brew Iced Coffee

$3.25

Harney Brother's Fresh Brewed Iced Tea

$3.25


Boissons Chaudes

Coffee

$2.50 - $3.25

Hot Chocolate

$3.25 - $4.00

Espresso

$2.50

Cappuccino

$4.00

Cafe Latte

$4.00

Selection Of Hot Teas

$3.25


Entrées

Soupe A L'oignon Gratinee

$9.00

Soupe Du Jour

$

Wellfleet Oysters

$17.00

Half dozen oysters on the half shell with yuzu chili mignonette, fresh lemon & house made cocktail sauce

Duck Trio

$21.00

Foie gras torchon, smoked duck breast & duck terrine, served with seasonal accompaniments

Beef Tartare

$15.00

Dry-aged sirloin, shallots, Dijon mustard, organic egg yolk, crispy capers & truffled oil

Baked Oysters

$11.00

Leeks, house-smoked bacon, Pernod, parmesan

Grilled Merguez

$9.00

House-made Moroccan style sausage, harissa, saffron-garlic sauce

Grilled Spanish Octopus

$16.00

Peperonata, crushed Yukon gold potatoes, smoked paprika & sherry vinegar

Pan Seared Squid

$12.00

Served with parsley & lemon wedges


Accompagnement

Pommes Frites

$7.00

Smoked Paprika Pommes Purée

$7.00

Sautéed Mushrooms

$7.00

Sautéed Spinach

$7.00

Grilled Asparagus

$7.00

Pan Seared Brussels Sprouts

$7.00


Après Dîner

Crème Brûlée

$10.00

Tahitian vanilla bean custard, caramelized cane sugar

Hazelnut Dacquoise

$11.00

Almond biscuit, hazelnut cream & hazelnut coulis

Chocolate Mousse

$11.00

Black raspberry compote, hazelnut crust, whipped cream

Apricot Tarte Tatin

$12.00

Poach-dried apricot, charred cream cheese dough, crème fraîche

Ile Flottante

$8.00

Caramel, coconut crème anglaise, caramelized pineapple

Artisan Cheese Plate

$20.00

Choice of three: Fourme D'Ambert, Petit Basque, Pierre Robert, Brie de Meaux Served with seasonal accompaniments


Vins ala Bouteille - Vin Mousseux

Sparkling Wine - "Marquis De La Tour", Nv

$12.00 - $45.00

Champagne - "Laurent Perrier," Brut, Nv

$17.00 - $70.00

Champagne - "Louis Roederer" Brut Premier, Nv

$50.00 - $92.00


Vins Blancs

Riesling - "Domaine Weinbach," Alsace, Biodynamic, 2012

$16.00

Muscadet - "Château de la Ragotiére," Loire, 2012

$10.00

Sauvignon Blanc - "La Chablisienne," Saint-bris, Burgundy, 2011

$10.00

Sauvignon Blanc - "Alphonse Dolly," Sancerre, Loire, 2013

$16.00

Chenin Blanc - "Domaine Pichot", Vouvray, 2013

$10.00

Altesse - "Jean Perrier et Fils," Roussette, Savoie, 2012

$11.00

Grenache Blanc Blend - "La Julia, Gonnet," Côtes du Rhône, 2013

$9.00

Pinot Gris - "Trimbach Reserve," Alsace, 2012

$13.00

Viognier - "Château de Campuget," Rhône, 2011

$11.00

Chardonnay - "Domaine de Bernier," Loire, 2013

$9.00

Chardonnay - "Drouhin-Vaudon," Chablis, Biodynamic, 2013

$13.00

Chardonnay - "Remoissenet," Burgundy, Biodynamic, 2011

$15.00


Vins Rosés

"Domaine du Petit Clocher", D'Anjou, Loire, 2014

$8.00

"Ott Sélection, Les Domaniers" Côtes de Provence, 2013

$12.00

"BiotifulFOX," Beaurenard, Côtes du Rhône, Organic, 2014

$10.00


Vins Rouges

Gamay - "Château de la Chaize," Brouilly, Beaujolais, 2011

$11.00

Pinot Noir - "Paul Mas Estate," Languedoc, 2013

$9.00

Pinot Noir - "Joseph Drouhin," Chorey-les-beaune, Burgundy Biodynamic, 2012

$17.00

Merlot - "Thunevin," Bordeaux, 2010

$10.00

Merlot Blend - "Château Le Pey," Medoc, Bordeaux, 2010

$11.00

Cabernet Sauvignon - "La Forge Estate," Languedoc, 2013

$10.00

Cabernet Sauvignon - "Château de la Coste," Margaux, Bordeaux, 2012

$19.00

Grenache Blend - "Mont-Redon," Abeille Fabre, Côtes du Rhône, 2013

$12.00

Grenache Blend - "Rasteau," Beaurenard, Rhône, 2011

$14.00

Syrah, Grenache Blend - "Alchemie," Domaine des 3 Cellier, Châteauneuf-du-Pape, 2012

$19.00

Cab Franc, Syrah & Merlot - "Puydeval," Vin de Pays d'Oc, 2013

$12.00

Syrah - "Delas, Les Launes" Crozes-Hermitage, 2011

$15.00

Malbec - "Château de Haut-Montplasir," Cahors, 2011

$12.00


Biere

French - Kronenbourg 1664 Blanc

$6.00

French - Jenlain Ambree French Farmhouse Ale

$9.00

French - Brasserie Castelain Blonde Bière de Garde

$10.00

French - Jenlain Bonde French Farmhouse Ale

$19.00

American - Cisco Brewers, Whale's Tail Pale Ale

$5.00

American - Wachusett IPA

$5.00

American - Berkshire Brewing Company, Drayman's Porter

$14.00

Belgian - Hoegaarden

$5.00

Belgian - Stella Artois

$5.00

Belgian - Chimay White (tripel)

$12.00

Belgian - Chimay Red Ale

$12.00

Belgian - Chimay Blue (Grande Réserve)

$27.00

Belgian - Corsendonk Abbey Pale Ale

$9.00

Belgian - Affligem Blond

$6.00

Non-alcoholic - Clausthaler

$5.00

Draught - Kronenbourg, French

$7.00

Draught - Chimay White (tripel), Belgian

$11.00

Draught - Devil's Purse IPA, American

$6.00


Les Boissons Froid

San Pellegrino

$4.50 - $6.00

Acqua Panna

$4.50 - $6.00

Spindrift Natural Soda (flavors)

$3.25

Republic Of Tea, Iced Tea (flavors)

$4.25

Coke

$2.50

Diet Coke

$2.50

Ginger Ale

$2.50

Sprite

$2.50

Tonic

$2.50

Club Soda

$2.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading