Pahrump Valley Winery Menu and Prices

$11.95

Two blue crab cakes with stone ground mustard sauce & bruschetta mix

$8.95

Diced roma tomatoes, fresh basil, feathered parmesan on toasted crostini

$12.95

Fire roasted and served with toasted Ciabatta bread crostini

$9.95

Four jumbo shrimp dipped in tempura batter, rolled in coconut & deep fried.

$11.95

Capers, kalamata olives, tomato, red onion, mixed greens in pesto vinaigrette

$12.95

Mild imported cheese, toasted almonds, sliced strawberries & toast points

$9.95

Five chilled jumbo shrimp served with spicy tomato horseradish sauce and lemon wedge

$4.95

Mixed field greens with our symphony wine vinaigrette

$4.95 - $6.95

Sweet onion & melted cheese

$5.95 - $7.95

Creme Sherry laced lobster bisque

$5.95 - $7.95

Filet beef & barley soup

$9.95

Tossed field greens, granny smith apple, pear, blue cheese, caramelized pecans, white balsamic vinaigrette.

$7.95

Chopped romaine lettuce, seasoned croutons and shredded parmesan cheese with a classic Caesar dressing.

$9.95

Mixed field greens, julienne tomato, cucumbers, carrots, toasted almond slices, feta and Symphony wine vinaigrette.

$11.95

Assorted lettuce, smoked turkey, bacon, avocado, red onion, blue cheese crumbles, diced tomato, hard boiled egg, ranch dressing.

$11.95

Sliced turkey, Swiss cheese, lettuce, tomato, avocado, mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread.

$12.95

Half pound flame grilled with sliced tomato, onion, leaf lettuce on a toasted Kaiser roll. Add bacon, cheese or sauteed mushrooms $1.00 each

$11.95

House smoked, slow braised & shredded pork loin in our special tangy Zinfandel BBQ sauce, choice of side, served on a Kaiser roll.

$11.95

Black Angus beef shredded topped with provolone, sautéed mushrooms, caramelized onions & stone ground mustard on grilled Panini bread.

$11.95

Slow roasted top sirloin beef sliced thin, topped with Swiss cheese and served on a French roll with a side of au jus.

$11.95

Smoked turkey, avocado, applewood bacon, sliced tomato, provolone & red onion on grilled ciabatta bread.

$11.95

Grilled chicken breast, smoked applewood bacon, Swiss cheese, leaf lettuce, red onion, ranch dressing & sliced tomato on grilled Panini bread.

$9.95

Swiss cheese, lettuce, sliced tomato, avocado, Mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread.

$18.95

Firm textured juicy 8 oz steak, red wine reduction, blue cheese crumbles, Yukon gold potato mashers, sauteed vegetables.

$16.95

Chicken scaloppini, Marsala & Sherry mushroom wine sauce, garlic potato mashers, sautéed vegetables.

$17.95

Ginger & teriyaki glazed over sautéed spinach or flame grilled with lemon, herbs, rice pilaf & sautéed vegetables.

$21.95

5 Ounce grilled luncheon filet mignon with a red wine demi, sautéed fresh vegetables & yukon gold potato mashers.

$14.95

Two Icelandic cod filets dipped in tempura batter, fried golden brown, served with seasoned steak fries & coleslaw.

$16.95

Shrimp sautéed in Symphony wine, lemon juice, fresh garlic, cream, diced tomato & green onions over fettuccini.

$16.95

Grilled chicken, sautéed artichoke, sundried tomato tossed in fettuccini & lemon zest Symphony wine cream sauce.

$17.95

Pan seared and topped with a cool cucumber relish and served with sautéed fresh vegetables and rice pilaf.

$15.95

Sauteed mushrooms and grilled chicken folded into this Italian rice with chicken stock and parmesan cheese.

$14.95

Mushrooms sautéed in garlic & fresh cilantro, topped with blue cheese crumbles, diced roma tomato & beurre blanc.

$22.95

Firm textured 10 ounce juicy prime steak with excellent flavor, red wine reduction & blue cheese crumbles.

$29.95

12 Ounce flame grilled black angus reserve steak finished with our red wine reduction & mushroom sauce.

$36.95 - $26.95

Prime beef tenderloin finished with cabernet demi glace or classic béarnaise sauce.

$32.95

This 14 ounce juicy black angus reserve steak has the most marbling. Blackened or Kona coffee rubbed upon

$29.95

Filet medallions seared & grilled with a peppercorn rub & covered in a shallot, butter and brandy sauce.

$46.95

Petite filet mignon with broiled 5 ounce lobster tail with drawn butter & lemon.

$36.95

Filet medallions, crab stuffed mushrooms, sautéed shrimp, lobster creme Sherry sauce.

$36.95

Petite filet mignon topped with jumbo lump crab meat and a classic bearnaise sauce.

$19.95

Shrimp sauteed in Symphony wine, lemon juice, fresh garlic, cream, diced tomato & green onions over fettuccini.

$21.95

Ginger & teriyaki glazed over sauteed spinach or grilled with lemon & herbs, rice pilaf & sauteed vegetables.

$32.95

Pan seared & roasted, avocado relish, symphony wine beurre blanc, sauteed fresh vegetables & rice pilaf.

$19.95

Pan seared and topped with a cool cucumber relish and served with sautéed fresh vegetables and rice pilaf.

$34.95

Cold water lobster tail, 5-6 ounces served with sautéed fresh vegetables and rice pilaf. Add 20 for a second tail

$19.95

Grilled chicken, sauteed artichoke, sundried tomato tossed in fettuccini & lemon zest Symphony wine cream sauce.

$17.95

Sauteed mushrooms & grilled chicken folded into this Arborio risotto finished with butter and parmesan cheese

$19.95

Sauteed chicken scaloppini, Marsala & Sherry wine sauce & mushrooms, fresh vegetable & whipped potatoes.

$15.95

Mushrooms sautéed in garlic & fresh cilantro, topped with blue cheese crumbles, diced roma tomato & beurre blanc.