Menu With Price > Menu > Page Road Grill > NC > Durham > 5416 Page Rd, Durham, NC

Page Road Grill Prices in Durham, NC 27703

4.4 based on 96 votes
Page Road Grill Logo
5416 Page Rd, Durham, NC
(919) 908-8900
Page Road Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Cauliflower Cheddar Bisque

Topped with toasted rye croutons, cheddar, bacon and parsle. Vegetarian without bacon

$3.45 - $5.95

Soup of the Day

Made fresh daily

$3.95 - $6.25

Boneless Buffalo Chicken Bites

Lightly breaded, deep fried and tossed in spicy buffalo sauce. Served with blue cheese dressing

$7.95

Shrimp and Corn Hushpuppies

Served with a warm pimento cheese dip and pickled piquillo peppers

$7.95

Charcuterie

Pimento cheese, pepper jelly, bacon jam, pickled green tomatoes, pork rillette and johnston county shaved country ham. Served with grilled house focaccia

$10.95

Down East Hummus

Made with fresh NC peanuts, lemon juice, tahini and garlic. Served with crostini and vegetable sticks

$7.45

Fried Oysters

With jalapeno aioli and pickled jalapenos

$12.95

Onion Rings

Crispy fried. Served with ranch dressing

$6.95

Salads

House

Mixed greens with balsamic vinaigrette, julienne carrots, grape tomatoes and cucumbers

$4.50 - $6.95

Grilled Pear

Served chilled over mixed greens with toasted pecans, crumbled blue cheese and cranberry vinaigrette

$5.45 - $8.95

Chopped

Romaine with ranch dressing, ham, roasted turkey, bacon, cucumbers, cheddar and grape tomatoes

$5.75 - $9.45

Spinach

With honey mustard vinaigrette, bacon, hard cooked egg, roasted shiitakes, croutons and grape tomatoes

$5.45 - $8.95

Seasonal Grain

Farro and quinoa in a cinnamon vinaigrette with cous cous, toasted pecans, dried cranberries, grilled zucchini, arugula and grated parmesan cheese

$4.95 - $8.95

Fried Oysters

Crispy fried oysters served over a wedge of iceberg lettuce with blue cheese dressing, grape tomatoes and bacon

$12.95

Small Plates

NC Shrimp and Grits

Shrimp sauteed with bacon and julienne green onions. Served over a white cheddar grit cake with mushroom cream sauce and tomato jam

$13.95

Sweet Potato Gnocchi

Served with spinach, roasted red peppers, shallots, sage brown butter, toasted pecans and parmesan

$11.95

Pan Seared Mahi

Served over parsnip puree with toasted pecans, farro grain and green tomato gremolata. Garnished with fried garlic chips

$12.95

PRG Crab Cakes

Served over corn maque choux with smoked tomato vinaigrette and a petite frisee salad

$13.95

Deep South Caprese

Pickled green tomatoes, fresh mozzarella, basil and balsamic reduction

$8.95

Deep South Caprese with Grilled Shrimp

No description available

$13.95

Plates

Grilled Salmon

Over pearled barley pilaf tossed with seasonal vegetables and fresh herbs. Garnished with tomato vinaigrette

$17.95

Roasted Chicken

Free range chicken served over mashed potatoes with charred onion gravy and collards

$14.95

Blackened Crawfish Risotto

Over creamy wild mushroom risotto. Garnished with potato crunch and tomato oil

$16.95

Shrimp Creole

Pan seared shrimp served over rice with andouille sausage, roasted corn and lemon creole sauce. Garnished with parsley, diced red peppers and white cheddar

$16.95

Pork Tenderloin Medallions

Espresso crusted and pan seared over mashed potatoes. Topped with mushroom demi glace and served with sauteed spinach

$15.95

Grilled Rib Eye

Herb marinated and served with mashed potatoes and succotash. Topped with blue cheese compound butter

$23.95

BBQ Pork Ribs

Spice rubbed oven roasted st. louis ribs with PRG BBQ sauce and a pplewood smoked potato salad. Served with jalapeno corn bread

$12.95 - $17.95

Grilled Beef Tenderloin

Over a horseradish potato cake with brandy peppercorn sauce, grilled portabella mushrooms and sauteed spinach

$25.95

Burgers

Cheese Burger

Choice of aged cheddar, american, swiss, blue, provolone or PRG pimento cheese. Add bacon $1.00

$9.45

Beer Lover

Melted cheddar, beer mustard, fried onion rings

$9.45

Mushroom Swiss

With caramelized onions and espresso aioli

$9.45

Bacon and Blue

Blue cheese, arugula salad, hand cut bacon, balsamic onions and roasted garlic aioli

$10.45

Shrimp Burger

Chopped shrimp, cilantro, garlic and green onions. Served with herb aioli, lettuce and tomato

$9.95

Veggie Burger

House made with quinoa, vegetables and herbs. Served with lettuce, tomato and choice of cheese. Vegan without cheese

$8.95

Desserts

Pecan Pie

Deep fried pastry stuffed with traditional filling. Served with vanilla ice cream and burbon-caramel sauce

$5.75

Banana Cream Pie

Individual pie made with fresh bananas and vanilla wafers. Topped with freshly whipped cream

$5.95

Chocolate Silk Pie

Creamy rich chocolate baked with hints of espresso and kahlua. Served on a graham cracker pecan crust with freshly whipped cream

$5.95

Seasonal Cheesecake

Individual cake

$5.95

Ice Cream

Chocolate or vanilla

$5.45

Sobet

No description available

$5.45

Beverages

PRG Filtered Water

Durham's finest, for free

Fountain Sodas or Milk

No description available

$1.95

Hand Spun Milkshake

Chocolate or vanilla

$4.95

PRG Citrus Ade

Fresh lemon, lime and orange juices

$2.95

PRG Citrus Ade - Refill of Citrus Ade

No description available

$1.50

The Arnold

Citrus ade and iced tea, includes one refil

$2.95

Coffee

Full bodied with chocolate liqueur hints and a clean finish, our coffee is roasted locally by joe van gogh roasters and is a blend of shade grown, certified organic and fair trade beans from Central

$1.95

Mighty Leaf Iced Tea

Our iced tea is a blend of whole leaf, high grown Indian and Ceylon black teas

$1.95

Mighty Leaf Hot Tea

Full leaf tea pouches. Choose from black, full caffeine earl grey and organic breakfast, green, low caffeine hojicha, herbal chamomile citrus and mint melange or decaffeinated earl grey

$2.45

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading