Page Road Grill Menu and Prices

$3.45 - $5.95

Topped with toasted rye croutons, cheddar, bacon and parsle. Vegetarian without bacon

$3.95 - $6.25

Made fresh daily

$7.95

Lightly breaded, deep fried and tossed in spicy buffalo sauce. Served with blue cheese dressing

$7.95

Served with a warm pimento cheese dip and pickled piquillo peppers

$10.95

Pimento cheese, pepper jelly, bacon jam, pickled green tomatoes, pork rillette and johnston county shaved country ham. Served with grilled house focaccia

$7.45

Made with fresh NC peanuts, lemon juice, tahini and garlic. Served with crostini and vegetable sticks

$12.95

With jalapeno aioli and pickled jalapenos

$6.95

Crispy fried. Served with ranch dressing

$4.50 - $6.95

Mixed greens with balsamic vinaigrette, julienne carrots, grape tomatoes and cucumbers

$5.45 - $8.95

Served chilled over mixed greens with toasted pecans, crumbled blue cheese and cranberry vinaigrette

$5.75 - $9.45

Romaine with ranch dressing, ham, roasted turkey, bacon, cucumbers, cheddar and grape tomatoes

$5.45 - $8.95

With honey mustard vinaigrette, bacon, hard cooked egg, roasted shiitakes, croutons and grape tomatoes

$4.95 - $8.95

Farro and quinoa in a cinnamon vinaigrette with cous cous, toasted pecans, dried cranberries, grilled zucchini, arugula and grated parmesan cheese

$12.95

Crispy fried oysters served over a wedge of iceberg lettuce with blue cheese dressing, grape tomatoes and bacon

$13.95

Shrimp sauteed with bacon and julienne green onions. Served over a white cheddar grit cake with mushroom cream sauce and tomato jam

$11.95

Served with spinach, roasted red peppers, shallots, sage brown butter, toasted pecans and parmesan

$12.95

Served over parsnip puree with toasted pecans, farro grain and green tomato gremolata. Garnished with fried garlic chips

$13.95

Served over corn maque choux with smoked tomato vinaigrette and a petite frisee salad

$8.95

Pickled green tomatoes, fresh mozzarella, basil and balsamic reduction

$13.95

$17.95

Over pearled barley pilaf tossed with seasonal vegetables and fresh herbs. Garnished with tomato vinaigrette

$14.95

Free range chicken served over mashed potatoes with charred onion gravy and collards

$16.95

Over creamy wild mushroom risotto. Garnished with potato crunch and tomato oil

$16.95

Pan seared shrimp served over rice with andouille sausage, roasted corn and lemon creole sauce. Garnished with parsley, diced red peppers and white cheddar

$15.95

Espresso crusted and pan seared over mashed potatoes. Topped with mushroom demi glace and served with sauteed spinach

$23.95

Herb marinated and served with mashed potatoes and succotash. Topped with blue cheese compound butter

$12.95 - $17.95

Spice rubbed oven roasted st. louis ribs with PRG BBQ sauce and a pplewood smoked potato salad. Served with jalapeno corn bread

$25.95

Over a horseradish potato cake with brandy peppercorn sauce, grilled portabella mushrooms and sauteed spinach

$9.45

Choice of aged cheddar, american, swiss, blue, provolone or PRG pimento cheese. Add bacon $1.00

$9.45

Melted cheddar, beer mustard, fried onion rings

$9.45

With caramelized onions and espresso aioli

$10.45

Blue cheese, arugula salad, hand cut bacon, balsamic onions and roasted garlic aioli

$9.95

Chopped shrimp, cilantro, garlic and green onions. Served with herb aioli, lettuce and tomato

$8.95

House made with quinoa, vegetables and herbs. Served with lettuce, tomato and choice of cheese. Vegan without cheese

$5.75

Deep fried pastry stuffed with traditional filling. Served with vanilla ice cream and burbon-caramel sauce

$5.95

Individual pie made with fresh bananas and vanilla wafers. Topped with freshly whipped cream

$5.95

Creamy rich chocolate baked with hints of espresso and kahlua. Served on a graham cracker pecan crust with freshly whipped cream

$5.95

Individual cake

$5.45

Chocolate or vanilla

$5.45

Price may varies

Durham's finest, for free

$1.95

$4.95

Chocolate or vanilla

$2.95

Fresh lemon, lime and orange juices

$1.50

$2.95

Citrus ade and iced tea, includes one refil

$1.95

Full bodied with chocolate liqueur hints and a clean finish, our coffee is roasted locally by joe van gogh roasters and is a blend of shade grown, certified organic and fair trade beans from Central

$1.95

Our iced tea is a blend of whole leaf, high grown Indian and Ceylon black teas

$2.45

Full leaf tea pouches. Choose from black, full caffeine earl grey and organic breakfast, green, low caffeine hojicha, herbal chamomile citrus and mint melange or decaffeinated earl grey