Page Barteau Catering Menu and Prices

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Field greens with tomatoes, shredded carrots and homemade croutons, served with ranch and italian. Avocados can be added for $2.00 per person

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Baby spinach salad with fresh strawberries, toasted almonds and poppy seed vinaigrette

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Baby spinach salad with dried cranberries, goat cheese, toasted almonds and red wine vinaigrette

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Fresh crispy romaine lettuce with homemade croutons, parmesan cheese and rich caesar dressing

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Chopped romaine, cucumber, olives, red onions, red and yellow bell peppers with feta vinaigrette and crispy pita chips

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Field greens tossed with queso fresco, corn, red and yellow bell peppers, onion, corn tortilla strips and cilantro lime vinaigrette

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Bean sprouts, spinach, sliced jalapenos, scallions, cucumbers, napa cabbage, snow peas, mint, basil and cilantro with thai vinaigrette

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Baby spinach, avocadoes, mandarin oranges, sliced almonds, napa cabbage and thai vinaigrette

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Tomatoes, bleu cheese, green onion, cheddar cheese, black olives and hard boiled egg served with ranch and bleu cheese dressing, additional $1.00 per person

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Avocado halves stuffed with homemade chicken salad, roma tomato halves stuffed with homemade tuna salad, served on a bed of mixed wild greens, comes with garden pasta salad. All avocados and no tomat

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Choice of avocado, mango or pineapple pico de gallo on top of grilled chicken or salmon, served with lemon rice pilaf and herb buttered bread, extra $2.00 for salmon

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Crispy breast of chicken or tilapia crusted in chopped pecans with a dijon mustard cream sauce, served with lemon rice pilaf and herb buttered bread

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Achiote rubbed chicken breast stuffed with bacon, jalapenos, cilantro and monterrey jack cheese topped with cilantro pesto sauce, served with rice primavera and herb buttered bread

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Chopped artichokes, olives, tomatoes and basil on top of grilled chicken, served with lemon rice pilaf and herb buttered bread

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Grilled chicken topped with sun dried tomato basil cream sauce, served with almond rice and herb buttered bread

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Grilled chicken wrapped in bacon, and topped with fontina cheese, sun dried tomatoes and artichokes, served with lemon rice pilaf and herb buttered bread

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Lightly breaded chicken breast with lemon cream sauce over angel hair pasta primavera, served with herb buttered bread

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Sauteed chicken breasts with creamy sherry sauce, bell peppers, mushrooms and herbs served on top of buttered egg noodles, french bread toast points included

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Grilled chicken breast, topped with your choice of sundried tomato pesto or basil pesto, served with lemon rice pilaf and herb buttered bread

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Grilled chicken breast topped with sliced roma tomatoes, avocado wedges, Monterrey jack cheese and Poblano tomatillo sauce, served with black beans, white rice and chips and salsa

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Lightly breaded chicken stuffed with black forest ham and Swiss cheese, topped with tomato concasse sauce, served with garlic mashed potatoes and herb buttered bread

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Bowtie pasta with grilled chicken, parmesan, basil, mushrooms and artichokes in a white wine cream sauce, served with herb buttered bread

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Grilled chicken with fresh mushrooms in a marsala wine sauce, served with bowtie marinara and herb buttered bread

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Lightly breaded chicken with marinara sauce, basil and mozzarella, served with angel hair pasta and herb buttered bread

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Sesame seed buns with slow cooked sloppy joe ground beef, served with tater tots and ketchup

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Crispy chicken breast strips on a yeast roll topped with honey mustard aioli, served with creamy potato salad, includes 2 per person

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Grilled and marinated beef tenderloin, served with raspberry chipotle sauce, garlic mashed potatoes and herb buttered bread, add $2 per person

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Jumbo shrimp sauteed and topped with a lemon cream sauce, served with bowtie marinara and herb buttered bread, add $8 per person

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Layers of mozzarella, pasta, marinara and fresh ground beef, served with herb buttered bread

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Layers of mozzarella, pasta, creamy pesto and grilled chicken, served with herb buttered bread

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Layers of mozzarella, pasta, alfredo and grilled vegetables, served with herb buttered bread

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With grilled chicken, sundried tomatoes and spinach in tomato cream sauce, served with herb buttered bread

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Slow cooked roasted beef, carrots, pearl onions and mushrooms slow-cooked in red wine, served over buttered egg noodles and comes with herb buttered bread

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Sauteed chicken with Swiss cheese and fresh spinach in a light white wine cream sauce with buttered herb breadcrumb topping, served with lemon rice pilaf and herb buttered bread

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Fresh ground meat marinara with egg noodles, cream cheese, sour cream, green onions and red bell peppers, served with herb buttered bread

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Choice of beef, chicken or cheese enchiladas, topped with red sauce or tomatillo sauce with cheese, served with Mexican rice and beans, tortilla chips and salsa

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Chicken and beef fajitas served with flour tortillas, marinated onions and bell peppers, Mexican rice and beans, tortilla chips and salsa

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Stewed chicken and picadillo served with large flat tostada chips, mexican rice and refried beans, shredded lettuce, diced tomatoes, sour cream, cheddar cheese and salsa

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Stewed chicken and picadillo served with large crispy flour tortilla bowls, mexican rice and refried beans, shredded lettuce, diced tomatoes, sour cream, cheddar cheese and salsa

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With tomato and olive veracruz sauce, served with black beans and white rice and herb buttered bread

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Blackened tilapia tacos on thick corn tortillas with cilantro slaw, served with black beans, white rice and chips and salsa

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Combination of sausage, brisket and chicken, served with homemade hash brown potato casserole and broccoli cheese casserole, onions and pickles and fresh white bread

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Signature recipe meatloaf, served with green beans, macaroni and cheese, ketchup and herb buttered bread

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All beef hamburger patties, served with sesame seed buns, assorted sliced cheeses, lettuce, tomato, onions, pickles, mustard, mayo, ketchup and creamy potato salad

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Achiote seasoned pulled pork, served with hinged yeast rolls and cilantro slaw, comes with creamy potato salad, includes 2 per person

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Drizzled with herb olive oil, served with fried rice and herb buttered bread. Add $2 per person

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With bourbon hard sauce and whipped cream

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