Last Update: 2025-03-14
$9.95
Lightly breaded mozzarella sticks, served with tomato sauce.
$9.95
Lightly breaded zucchini sticks, served with tomato sauce.
$10.95
Oven baked petite meatballs wrapped with thinly sliced zucchini,finished with tomato sauce and Sicilian ricotta salata cheese.
$11.95
Assorted grilled vegetables, homemade fresh mozzarella and roasted peppers.
$11.95
Grilled portobello mushroom served on a bed of sauteed mushrooms and arugula with a balsamic wine reduction, topped with Gorgonzola.
$11.95
Little neck clams filled with seasoned bread crumbs in a scampi sauce.
$11.95
Golden brown crabcake served on a bed of mixed greens, served with a citrus tartar sauce.
$11.95
Homemade fresh mozzarella, tomatoes, roasted peppers and fresh basil, drizzled with extra virgin olive oil.
$11.95
Lightly floured and seasoned fried calamari, cooked golden brown, served with tomato sauce.
$11.95
Rolled eggplant filled with a delicate ricotta and spinach blend, baked with fresh mozzarella and tomato sauce.
$11.95
Oven baked fresh mozzarella balls wrapped with prosciutto and seasoned bread crumbs, served on a bed of tomato basil sauce.
$7.95
Mixed fresh bean soup with tubetti pasta.
$7.95
Chicken broth with fresh spinach and beaten eggs.
$8.95
Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives, dressed in a Italian vinaigrette.
$9.95
Romaine lettuce with our classic homemade dressing with garlic croutons, topped with shaved parmigiana cheese.
$9.95
Arugula, radicchio and endive, dressed in an aged balsamic vinaigrette.
$10.95
Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese and diced Granny Smith apples dressed in a Spanish sherry vinaigrette.
$10.95
Arugula, sliced pears, roasted peppers, goat cheese and red onions, dressed in an aged balsamic vinaigrette, drizzled with clover honey.
$10.95
Spinach, Gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette.
$11.95
Mesclun greens, portobello mushrooms, red onions, tomatoes and homemade fresh mozzarella dressed in a raspberry vinaigrette.
$11.95
Arugula, marinated artichoke hearts, Gorgonzola, marinated red peppers and white Tuscan beans, dressed in a lemon vinaigrette.
$18.95
Chicken breast topped with ham, broccoli, mozzarella in a lemon caper white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$18.95
Chicken breast with pearl onions, toasted walnuts and Gorgonzola in a light shallot cream sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$18.95
Chicken breast topped with fresh spinach, mozzarella, baked with a lemon and caper white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$18.95
Chicken breast topped with portobello mushroom and smoked mozzarella, baked in a cognac sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$18.95
Chicken breast, Italian sausage, hot cherry peppers and fresh rosemary in a garlic white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$21.95
Veal scalopine with sliced oranges, almonds and Kalamata olives in a champagne wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$21.95
Veal scalopine with artichoke hearts, sun-dried tomatoes and gaeta olives in a cognac sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$21.95
Lightly breaded veal cutlet topped with diced tomatoes, fresh mozzarella, red onions and basil salad. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$21.95
Broiled fillet of sole topped with seasoned Italian bread crumbs, baked in a scampi sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$22.95
Broiled Norwegian salmon with white cannellini beans and roasted tomatoes, in a lemon garlic white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$16.95
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$16.95
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$16.95
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$16.95
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$17.95
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$19.95
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$17.95
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$18.95
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$20.95
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$18.95
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$20.95
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$20.95
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$21.95
Shrimp with francese, fra diavolo or scampi. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$13.95
$13.95
$14.95
$14.95
With meatballs or sausage.
$14.95
$14.95
$15.95
$16.95
$19.95
Arborio rice with Italian ground sausage and peas in a pink sauce, topped with shaved parmigiana cheese.
$19.95
Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot and garlic white wine sauce.
$19.95
Arborio rice with chicken, diced beats, zucchini and goat cheese in a shallot and garlic white wine sauce.
$19.95
Arborio rice with fresh mixed mushrooms, peas and diced tomatoes in a shallot, garlic white wine sauce finished with white truffle oil.
$20.95
Arborio rice with shrimp, asparagus and sun-dried tomatoes in a vodka sauce.
$13.95
Penne tossed with a fresh plum tomato and basil sauce.
$14.95
Penne pasta tossed with tomato sauce, vodka and fresh cream, finished with Romano cheese.
$15.95
Penne pasta with browned garlic and white wine in a spicy pomodoro sauce.
$16.95
Rigatoni tossed with Italian sausage and petite peas in a light pink sauce,finished with Parmigiana cheese.
$16.95
Thick flat long pasta with assorted mixed mushrooms and sun-dried tomatoes sauteed in a shallot and garlic white wine sauce, topped with fresh ricotta.
$16.95
Whole wheat spaghetti with fresh seasonal diced mixed vegetables in a garlic white wine sauce or tomato basil sauce.
$16.95
Bowtie pasta with chicken, mixed mushrooms, roasted peppers and diced zucchini in a light pesto cream sauce.
$17.95
Thin flat long pasta tossed with chopped clams in a garlic and white wine sauce or marinara sauce.
$17.95
Hat shaped pasta in a meat ragu with diced eggplant and melted smoked mozzarella.
$17.95
Short rope shaped pasta with chicken, broccoli rabe and sun-dried tomatoes in a garlic wine sauce.
$18.95
Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce.
$20.95
Thin flat long pasta with calamari, mussels, shrimp and chopped clams with choice of marinara, white wine or fra diavolo sauce.
$4.95
$5.95
$6.95
$6.95
$6.95
$6.95
$7.95
$4.95
$4.95
$4.95
$5.95
$5.95
$6.95
$7.95
$8.95
$8.95
$8.95
$9.95
$9.95
Served with french fries.
$10.95
$9.95
Oven baked petite meatballs wrapped with thinly sliced zucchini, finished with tomato sauce and Sicilian ricotta salata cheese.
$9.95
Assorted grilled vegetables and homemade fresh mozzarella, drizzled with a balsamic reduction and extra virgin olive oil.
$9.95
Grilled portobello mushroom served on a bed of mixed mushrooms and arugula in balsamic wine reduction, topped with Gorgonzola.
$9.95
Homemade fresh mozzarella, tomatoes, roasted peppers and fresh basil, drizzled with extra virgin olive oil.
$9.95
Lightly floured and seasoned fried calamari, cooked golden brown and served with tomato sauce.
$9.95
Rolled eggplant filled with a delicate ricotta and spinach blend, baked with mozzarella and tomato sauce.
$4.95 - $6.95
Mixed fresh bean soup with tubetti pasta.
$4.95 - $6.95
Chicken broth with fresh spinach and beaten eggs.
$8.95
Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives dressed in a Italian vinaigrette.
$8.95
Romaine lettuce with our classic homemade dressing with garlic croutons and topped with shaved parmigiana cheese.
$8.95
Arugula, radicchio and endive, dressed in an aged balsamic vinaigrette.
$9.95
Arugula, sliced pears, roasted peppers, goat cheese and red onions, dressed in aged balsamic vinaigrette and drizzled with clover honey.
$9.95
Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese and diced Granny Smith apples, dressed in a Spanish sherry vinaigrette.
$9.95
Baby spinach, Gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette.
$10.95
Mesclun greens, portobello mushrooms, red onions, tomatoes and homemade fresh mozzarella, dressed in a raspberry vinaigrette.
$10.95
Arugula, marinated artichoke hearts, Gorgonzola, marinated red peppers and white Tuscan beans, dressed in a lemon vinaigrette.
$10.95
Penne tossed with a fresh plum tomato basil sauce.
$10.95
Baked rigatoni pasta with ricotta, tomato sauce and melted mozzarella finished with parmigiana cheese.
$10.95
Penne pasta tossed with a plum tomato sauce, vodka and fresh cream, finished with Romano cheese.
$11.95
Rigatoni pasta with Italian sausage and petite peas in a light pink sauce.
$11.95
Thick flat long pasta with assorted mixed mushrooms and sun-dried tomatoes, in a shallot and garlic white wine sauce, topped with fresh ricotta.
$12.95
Bowtie pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce.
$12.95
Thin flat long pasta with chopped fresh clams in a garlic and white wine sauce or marinara sauce.
$12.95
Lightly breaded and thinly layered eggplant with tomato sauce, ricotta and melted mozzarella. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$12.95
Breaded chicken cutlet topped with tomato sauce and melted mozzarella. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$12.95
Chicken breast with fresh mixed mushrooms in a Marsala wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$12.95
Chicken breast with pearl onions, toasted walnuts and Gorgonzola in a light shallot cream sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$12.95
Chicken breast topped with portobello mushroom and smoked mozzarella, baked in a cognac sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$12.95
Chicken breast, Italian sausage, hot cherry peppers and fresh rosemary in a garlic white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$13.95
Broiled fillet of sole topped with seasoned bread crumbs, baked in a scampi sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$14.95
Veal scaloppine with artichoke hearts, sun-dried tomatoes and gaeta olives in a cognac sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$14.95
Lightly breaded veal cutlet topped with diced tomatoes, fresh mozzarella, red onions and basil salad. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$14.95
Breaded veal cutlet topped with tomato sauce and melted mozzarella. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$14.95
Veal with fresh mixed mushrooms in a Marsala wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
$13.95
Arborio rice with Italian ground sausage and peas in a pink sauce, topped with shaved parmigiana cheese.
$13.95
Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot, garlic white wine sauce.
$13.95
Arborio rice with fresh mixed mushrooms, peas and diced tomatoes in a shallot, garlic white wine sauce finished with white truffle oil.
$14.95
Arborio rice with shrimp, asparagus and sun-dried tomatoes in a vodka sauce.
$4.95
$5.95
$6.95
$6.95
$6.95
$6.95
$7.95
$4.95
$4.95
$4.95
$5.95
$5.95
$6.95
$7.95
$8.95
$8.95
$8.95
$9.95
$9.95
Served with french fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.