Paella Tapas Wine Bar & Restaurant Menu and Prices

$10.00

Sauteed shrimp in garlic sauce

$10.00

Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette

$10.00

Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil

$8.00

Chicken kebab. Served with sautéed vegetables and mustard aioli

$10.00

Cod fish croquets, served with garlic aioli and cumin

$10.00

Sauteed spanish sausage and cannellini beans in a rioja red wine sauce

$10.00

Grilled blood spanish sausage, served with a lentil stew

$10.00

Turnovers stuffed with oxtail meat and vegetables

$10.00

Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce

$10.00

Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction

$8.00

Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread

$9.00

Sauteed Prince Edward Mussels, prepared with green sauce

$10.00

Chick peas puree with marinated grilled shrimp

$10.00

Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron

$30.00

Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette

$10.00

Wood roasted piquillo peppers stuffed with the chef's choice of the day

$8.00

Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette

$10.00

Ecuatorian style ceviche of the day

$7.00

Assortment of homemade marinated olives roasted bell peppers

$30.00

Platter of black footed ham

$15.00

Platter of spanish cured meats

$10.00

Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade

$5.00

Classic spanish omelet, prepared with potatoes, onions and eggs

$16.00

Platter assortment of spanish cheeses

$7.00

Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette

$9.00

Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree

$8.00

Assortment of grilled vegetables salad in a cider balsamic vinaigrette

$10.00

Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette

$7.00

Potatoes, bonito del norte tuna vegetables, garlic lemon aioli

$22.00

Classic valencian paella, made with chicken, Spanish sausage, seafood and saffron rice. Made for two or more

$25.00

Rabbit paella, snails and faba beans and cebolla saffron rice. Made for two or more

$25.00

Squid ink paella prepared with an assortment of seafood. Made for two or more

$25.00

Assortment of seafood paella and cebolla saffron rice. Made for two or more

$30.00

Seafood paella with lobster. Made for two or more

$19.00

Roasted vegetables paella and saffron rice. Made for two or more

Price may varies

Fideua. paella dishes substituted with spanish pasta, and served with alioli made for two or more

$25.00

Fish and shell fish suquet in and albarino wine and green sauce

$25.00

S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce

$25.00

Pan seared duck breast, served with rice, sautéed spinach in a Pedro Jimenez sherry sauce

$25.00

Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce

$20.00

Light marinated loin of pork, served with sweet potatoes puree, sautéed spinach in a madeira raisins sauce

$18.00

Free range chicken served with spanish rice, vegetables in a roasted garlic sauce