Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with two sauces.
Tomatoes, red onions and basil on grilled ciabatta bread.
Mussels with your choice of sauce.
Roasted peppers, homemade mozzarella, imported cheese, olives and eggplant.
Roasted peppers and bacon.
With marinara sauce.
Traditional eggplant, sausage and Fontina cheese, and roasted peppers and Reggiano cheese bruschettas.
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Zucchini sticks, mozzarella sticks, poppers and fried artichokes all on one plates.
Fried calamari sauteed with hot peppers, capers, olives, cherry tomatoes and a splash of white wine.
In a pesto cream sauce or traditional red sauce.
Choice of three appetizers.
Served with two sauces.
Tomatoes, red onions, basil on grilled ciabatta bread.
Mussels with your choice of sauce.
Roasted peppers, homemade mozzarella, imported cheese, olives and eggplant.
With marinara sauce.
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Traditional eggplant, sausage and Fontina cheese, and roasted peppers and Reggiano cheese bruschettas.
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Zucchini sticks, mozzarella sticks, poppers and fried artichokes all on one plate.
Fried calamari sauteed with hot peppers, capers, olives, cherry tomatoes and a splash of white wines.
In a pesto cream sauce or traditional red sauce.
Choice of three appetizers.
Fried calamari sauteed with four Buffalo cheese sauce.
Eggroll stuffed with broccoli rabe, shrimp and smoked mozzarella topped with an Italian salsa.
Served in a roasted pepper cream sauce topped with a tomato and olive salsa.
Topped with roasted peppers, spinach, fresh mozzarella and jumbo lump crabmeat in a Marsala cream sauce.
Three different types of calamari- balsamic, roasted pepper and Cajun spiced.
Served in Gorgonzola cream sauce with spinach and crabmeat.
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Call restaurant for soup of the day.
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Call restaurant for soup of the day.
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Romaine greens, tossed with croutons and homemade Caesar dressing.
Imported meats, imported cheeses, olives, roasted peppers, caprese salad, marinated eggplant, artichokes and bruschetta.
Organic field greens, tomatoes, red onions, aged balsamic vinaigrette and shaved Parmigiano.
Fried calamari and crab meat, roasted peppers, fresh mozzarella, sliced tomatoes tossed with organic mixed greens in a lemon raspberry vinaigrette.
Caesar salad with pan seared shrimp, crabmeat tossed with arugula and dried cranberries.
Baby spinach, toasted almonds, sliced portoblello mushrooms, sun-dried tomatoes and Gorgonzola cheese in a pomegranate dressing.
Organic spring mix tossed with marinated grilled vegetables, balsamic dressing and shaved Parmigiano-Reggiano cheese.
Mozzarella, sliced tomatoes and fresh basil.
Romaine lettuce, tomatoes, marinated sliced portobello mushrooms, red onions and thinly sliced marinated flank steak topped with feta cheese in a lemon olive oil dressing.
Topped with marinated grilled asparagus wrapped in prosciutto garnished, shredded Reggiano cheese dressed with cranberry champagne vinaigrette.
Romaine and iceberg lettuce diced with imported meats, roasted peppers, imported cheese, marinated eggplant, red onion, tomatoes, artichokes and olives dressed with a Chianti vinaigrette.
Buffalo chicken tenders on top of romaine, lettuce, onions, tomatoes and blue cheese dressing.
Tuna salad on top of house salad with your choice of dressing.
Romaine and iceberg lettuce topped with cucumbers, onions and tomatoes with your choice of dressing.
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Romaine greens, tossed with croutons and homemade Caesar dressing.
Imported meats, imported cheeses, olives, roasted peppers, caprese salad, marinated eggplant, artichokes and bruschetta.
Organic field greens, tomatoes, red onions, aged balsamic vinaigrette and shaved Parmigiano.
Fried calamari and crab meat, roasted peppers, fresh mozzarella, sliced tomatoes tossed with organic mixed greens in a lemon raspberry vinaigrette.
Caesar salad with pan seared shrimp, crabmeat tossed with arugula and dried cranberries.
Baby spinach, toasted almonds, sliced portoblello mushrooms, sun-dried tomatoes and Gorgonzola cheese in a pomegranate dressing.
Organic spring mix tossed with marinated grilled vegetables, balsamic dressing and shaved Parmigiano-Reggiano cheese.
Mozzarella, sliced tomatoes and fresh basil.
Romaine lettuce, tomatoes, marinated sliced portobello mushrooms, red onions and thinly sliced marinated flank steak topped with feta cheese in a lemon olive oil dressing.
Topped with marinated grilled asparagus wrapped in prosciutto garnished, shredded Reggiano cheese dressed with cranberry champagne vinaigrette.
Romaine and iceberg lettuce diced with imported meats, roasted peppers, imported cheese, marinated eggplant, red onion, tomatoes, artichokes and olives dressed with a Chianti vinaigrette.
Buffalo chicken tenders on top of romaine, lettuce, onions, tomatoes and blue cheese dressing.
Tuna salad on top of house salad with your choice of dressing.
Romaine and iceberg lettuce topped with cucumbers, onions and tomatoes with your choice of dressing.
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Grilled pesto chicken with spinach and mozzarella cheese. Served on homemade foccacia bread and your choice of side.
Prosciutto di Parma, fire roasted peppers, fresh mozzarella cheese and tomatoes. Served on homemade foccacia bread and your choice of side.
Flank steak with caramelized onions, roasted peppers and Gorgonzola cheese. Served on homemade foccacia bread and your choice of side.
Breaded veal topped with broccoli rabe, tomato and smoked mozzarella cheese. Served on homemade foccacia bread and your choice of side.
Topped with marinara sauce and melted mozzarella cheese. Served on homemade foccacia bread and your choice of side.
Grilled eggplant, zucchini, artichokes, spinach, tomato, mushrooms, broccoli rabe, roasted peppers and provolone cheese. Served on homemade foccacia bread and your choice of side.
Grilled sausage and broccoli rabe topped with melted mozzarella cheese. Served on homemade foccacia bread and your choice of side.
1/2 hamburger topped with roasted peppers, sauteed onions, Gorgonzola cheese, lettuce and tomato. Served on homemade foccacia bread and your choice of side.
Turkey and provolone cheese topped with arugula and artichokes. Served with a pesto spread on homemade foccacia bread and your choice of side.
Served on homemade foccacia bread and your choice of side.
Hamburger topped with prosciutto, Gorgonzola cheese, tomato and balsamic reduction. Served on homemade foccacia bread and your choice of side.
Served on homemade foccacia bread and your choice of side.
Served on homemade foccacia bread and your choice of side.
Served on homemade foccacia bread and your choice of side.
Served on homemade foccacia bread and your choice of side.
Grilled chicken, artichoke, roast peppers and provolone. Served on homemade foccacia bread and your choice of side.
Topped mango salsa and mixed greens. Served on homemade foccacia bread and your choice of side.
Portobello mushrooms, roasted peppers and crabmeat. Served on homemade foccacia bread and your choice of side.
Fresh mozzarella and sliced tomato drizzled with pesto and extra virgin olive oil. Served on homemade foccacia bread and your choice of side.
Grilled Del Monico steak mixed greens, roasted peppers and prosciutto.
Mortadella, salami, prosciutto, hot capicolla with mozzarella cheese, roasted peppers and lettuce. Served on homemade foccacia bread and your choice of side.
Parmigiana in a vodka sauce. Served on homemade foccacia bread and your choice of side.
Peas and parmigiana.
Shrimp, crabmeat, clams, mussels and scallops.
With grilled chicken and shrimp.
Four cheese cream sauce prepared with mascarpone, Gorgonzola, Parmigiana and Fontina cheese, roasted peppers and spinach.
With a tomato sauce.
With Fontina, Parmigiano, ricotta and Asiago cheese in a filleto di pomodoro sauce.
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Four cheeses and four meats in homemade marinara sauce.
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Layered with zucchini, eggplant, tomatoes, mushrooms, spinach, broccoli and squash served in fresh tomato herb sauce.
Marinara sauce.
With cappellini.
Stuffed with spinach and ricotta cheese served in a sauce.
In a marinara sauce topped with melted mozzarella cheese.
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With broccoli.
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Prosciutto di Parma and sun-dried tomatoes in a pink vodka sauce.
Mixed vegetables topped with mozzarella cheese in either a white wine sauce or sundried tomato cream sauce.
Cavatelli and broccoli rabe.
Sun-dried tomato sauce cream sauce with melted mozzarella cheese.
Served in a roasted pepper cream sauce.
Olives, capers and fresh tomatoes.
Sauteed onions, hot peppers, sun-dried tomatoes and prosciutto in a spicy fresh tomato sauce.
Sun-dried tomato cream sauce and spinach.
Parmigiana, peas, prosciutto and chicken.
Sauteed eggplant, olives, artichokes, tomatoes and diced chicken topped with fresh mozzarella cheese.
Sauteed grape tomatoes, diced fresh mozzarella and loose sausage with a hint of sambuca.
Shrimp and scallops served in a Gorgonzola cream sauce with spinach and cherry tomatoes.
In a vodka cream sauce with shrimp.
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
Cappicola, salami, prosciutto, mortadella, provolone, lettuce, tomato and peppers. Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
Prosciutto, roasted peppers and fresh mozzarella cheese. Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
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Peppers, lettuce, tomatoes, mushrooms and sauteed onions.
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Peppers, lettuce, tomatoes, mushrooms and sauteed onions.
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Broccoli rabe, roasted peppers and fresh mozzarella.
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Choose from Parmigiana, picata with mushrooms, Frances and Marsala.
Peas, porcini mushrooms and diced prosciutto prepared in Marsala wine sauce over cappellini.
Grilled and layered with pesto and fresh mozzarella then broiled and topped with bruschetta served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce.
Sherry wine sauce served with artichokes, grilled asparagus, sundried tomatoes and topped with portobello and fontina cheese over cappellini.
Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers, topped with spinach and Fontina cheese served with fried gnocchi.
Sauteed in a pinot grigio rasted garlic sauce. Topped with portobello mushrooms, tomatoes and fresh mozzarella cheese served over fried stuffed rigatoni.
Grilled and served over mixed vegetables with a fig reduction.
Fresh herb crusted topped with asparagus, provolone cheese with artichokes, sun-dried apricots in a white wine sauce with a touch of Dijon and lemon.
A cutlet smothered with our vodka sauce topped with melted mozzarella cheese.
In a Marsala demi-glaze sauce with portobello mushrooms, tomatoes, Kalamata olives, roasted peppers and capers served over cappellini.
Sauteed in a ginger demi-glaze sauce with shrimp, chopped asparagus, tomatoes, portobello, mushrooms.
Layered with prosciutto, eggplant and mozzarella cheese served in a pinot grigo white wine sauce with chopped fresh tomatoes served with cheese ravioli and spinach.
Free range chicken on the bone sauteed with peppers, sausage and potatoes.
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Chicken, arugula, artichokes, black olives, tomato, red onions and feta.
White pizza.
Fressh mozzarella, slices of tomato and pesto.
Goat cheese mozzarella, red roasted peppers, prosciutto and arugula drizzled with balsamic glaze.
Shrimp, pesto, olives and bruschetta.
Crumbled sausage, prosciutto and mozzarella.
Prosciutto, goat cheese and roasted peppers.
Artichokes, Kalamata olives, mushrooms and prosciutto.
Parmigiano, Gorgonzola, provolone, mozzarella and ricotta.
Broccoli rabe, grilled sausage, roasted peppers and mozzarella cheese.
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Tilapia fillet over spinach fettuccine in a fresh tomato sauce with colossal crab meat and shrimp.
Grilled chicken on bone sauteed with peppers, mushrooms and fried onions in a light marinara sauce with a splash of white wine served with fried stuffed rigatoni.
Salmon topped with an artichoke salad accompanied with pesto risotto and asparagus.
Rib eye topped with grilled asparagus and Fontina cheese served with broccoli rabe, cannellini beans and lemon roasted potatoes in a Chianti garlic fresh herb sauce.
16 oz. Porterhouse with roasted vegetables and potato croquette in a Johnny Walker and Marsala wild mushroom roasted garlic demi-glace.
Butterflied filet mignon topped with roasted peppers and provolone in a grape tomato extra virgin basil sauce served over a bed of spinach and lobster ravioli.
18 oz. cowboy cut steak served with leeks, grilled red onions and artichokes over broccoli rabe and Mezza Luna porcine filled ravioli finished with a caper Corvasier cognac cream sauce.
French cut 16 oz. pork chop marinated in pesto and grilled. Accompanied with sauteed mixed vegetables and roasted potatoes.
Stuffed with spinach and sun-dried tomatoes served over a rice cake with grilled marinated zucchini in a Borolo wine reduction.
Filet mignon and crab cake prepared in a roasted garlic cream sauce served with rice croquettes and mixed vegetables.
Grilled shrimp and scallops served over whole wheat pasta in Dijon caper lemon sauce accompanied with sliced mushrooms, grilled artichokes and tomatoes.
Lettuce, tomato and onion. Served with fries.
Cheese, lettuce, tomato and onion. Served with fries.
Tomato sauce and mozzarella cheese. Served with fries.
Tomato, lettuce, cheese, onion and mayo. Served with fries.
Lettuce, tomato, onion and cheese. Served with fries.
Lettuce, tomato, onion and special sauce.
Lettuce, tomato, onion and special sauce.
Served with fries.
Served with fries.
Mussels over linguine in your choice of a sauce.
Jumbo lump crab meat, shrimp and pieces of salmon in your choice of sauce.
Served with shrimp, mixed vegetables and lobster ravioli in a lemon white wine sauce.
Pieces of the fresh fish of the day, shrimp scallops mussels and crabmeat in your choice of pesto cream or vodka sauce over linguine.
Clams in a fresh tomato sauce or white wine pesto sauce over linguine.
Sauteed shrimp, artichokes, shiitake mushrooms in a fresh tomato herb sauce over whole wheat fettuccine.
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Served with shrimp in a parsley white wine lemon sauce with fresh tomatoes over cappellini garnished with spinach.
Shrimp, scallops, calamari, mussels, clams, pieces of our international catch of the day and lobster tail in your choice of sauce over linguine.
Jumbo lump crabmeat, shrimp and clams in your choice of sauce over Bucatini pasta.
Flounder stuffed with scallops and crabmeat served over cappellini and baby spinach served in a white wine lemon sauce.
Served with shrimp and jumbo lump crab meat, asparagus, sliced wild mushrooms and sun-dried tomatoes over spinach fettuccine.
Marinated in extra virgin olive oil and parsley pan seared to perfectioin served with colossal crab, mussels and shrimp in parsley lemon sauce over your choice of pasta or vegetables.
Sauteed or fried calamari over linguini in a fra diablo or fresh tomato sauce.
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Served with butter or marinara sauce.
Served with french fries.
Served with french fries.
Served with spaghetti.
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In your choice of a bolognese sauce, butter sauce or marinara sauce.
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Served with french fries or mixed vegetables.
Includes a house salad and your choice of two courses.
Peas and parmigiana.
Shrimp, crabmeat, clams, mussels and scallops.
With grilled chicken and shrimp.
Four cheese cream sauce prepared with mascarpone, Gorgonzola, Parmigiana and Fontina cheese, roasted peppers and spinach.
With a tomato sauce.
With Fontina, Parmigiano, ricotta and Asiago cheese in a filleto di pomodoro sauce.
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With broccoli.
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Prosciutto di Parma and sun-dried tomatoes in a pink vodka sauce.
Mixed vegetables topped with mozzarella cheese in either a white wine sauce or sun-dried tomato cream sauce.
Cavatelli and broccoli rabe.
Sun dried tomato sauce cream sauce with melted mozzarella cheese.
Served in a roasted pepper cream sauce.
Olives, capers and fresh tomatoes.
Sauteed onions, hot peppers, sun-dried tomatoes and prosciutto in a spicy fresh tomato sauce.
Sun-dried tomato cream sauce and spinach.
Parmigiana, peas, prosciutto and chicken.
Sauteed eggplant, olives, artichokes, tomatoes and diced chicken topped with fresh mozzarella cheese.
Sauteed grape tomatoes, diced fresh mozzarella and loose sausage with a hint of sambuca.
Shrimp and scallops served in a Gorgonzola cream sauce with spinach and cherry tomatoes.
In a vodka cream sauce with shrimp.
Choose from Parmigiana, picata with mushrooms, francese or Marsala.
Peas, porcini mushrooms, and diced prosciutto prepared in Marsala wine sauce over cappellini.
Grilled and layered with pesto and fresh mozzarella then broiled and topped with bruschetta served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce.
Sherry wine sauce served with artichokes, grilled asparagus, sun-dried tomatoes and topped with portobello and Fontina cheese over cappellini.
Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers topped with spinach and Fontina cheese served with fried gnocchi.
Sauteed in a pinot grigia roasted garlic sauce. Topped with portobello mushrooms, tomatoes and fresh mozzarella cheese served over fried stuffed rigatoni.
Grilled and served over mixed vegetables with a fig reduction.
Fresh herb crusted topped with asparagus, provolone cheese with artichokes, sun-dried apricots in a white wine sauce with a touch of Dijon and lemon sauce over whole wheat fettuccine.
A cutlet smothered with our vodka sauce topped with melted mozzarella cheese.
In a Marsala demi-glaze sauce with portobello mushrooms, tomatoes, Kalamata olives, roasted peppers and capers served over cappellini.
Sauteed in a ginger demi-glaze sauce with shrimp, chopped asparagus, tomatoes, portobello mushrooms with a touch of brandy served over cappellini.
Layered with prosciutto, eggplant and mozzarella cheese served in a pinot grigio white wine sauce with chopped fresh tomatoes served cheese ravioli and spinach.
Tilapia fillet over spinach fettuccini in a fresh tomato sauce with colossal crab meat and shrimp.
Grilled chicken on bone and then sauteed with peppers, mushrooms and fried onions in a light marinara sauce with a splash of white wine served with fried stuffed rigatoni.
Salmon topped with an artichoke salad accompanied with pesto risotto and asparagus.
Ribeye topped with grilled asparagus, Fontina cheese served with broccoli rabe, cannellini beans and lemon roasted potatoes in a Chianti garlic fresh herb sauce.
Grilled shrimp and scallops served over whole wheat pasta in Dijon caper lemon sauce accompanied with sliced mushrooms, grilled artichokes and tomatoes.
16 oz. Porterhouse with roasted vegetables and potato croquette in a Johnny Walker and Marsala wild mushroom roasted garlic demi-glace.
Butterflied filet mignon topped with roasted peppers and provolone in a grape tomato extra virgin basil sauce served over a bed of spinach and lobster ravioli.
18 oz. cowboy cut steak served with leeks, grilled red onions and artichokes over broccoli rabe and Mezza Luna porcine filled ravioli finished with a caper Corvasier Cognac cream sauce.
French cut 16 oz. pork chop marinated in pesto and grilled. Accompanied with sauteed mixed vegetables and roasted potatoes.
Stuffed with spinach and sun-dried tomatoes served over a rice cake with grilled marinated zucchini in a Borolo wine reduction.
Filet mignon and crab cake prepared in a roasted garlic cream sauce served with rice croquettes and mixed vegetables.
Mussels over linguine in your choice of sauce.
Jumbo lump crabmeat, shrimp and pieces of salmon in your choice of sauce.
Served with shrimp, mixed vegetables and risotto in a lemon white wine sauce.
Pieces of the fresh fish of the day, shrimp scallops mussels and crabmeat in your choice of pesto cream or vodka sauce over linguine.
Clams in a fresh tomato sauce or white wine pesto sauce over linguine.
Sauteed shrimp, artichokes and shiitake mushrooms in a fresh tomato herb sauce over whole wheat fettuccine.
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Served with shrimp in a parsley white wine lemon sauce with fresh tomatoes over cappellini garnished with spinach.
Shrimp, scallops, calamari, mussels, clams, pieces of our international catch of the day and lobster tail in your choice of sauce over linguine.
Jumbo lump crab meat, shrimp and clams in your choice of sauce over Bucatini pasta.
Flounder stuffed with scallops and crab meat served over cappellini and baby spinach in a white wine lemon sauce.
Served with shrimp and jumbo lump crab meat, asparagus, sliced wild mushrooms and sun-dried tomatoes over spinach fettuccine.
Marinated in extra virgin olive oil and parsley pan seared to perfectioin served with colossal crab, mussels and shrimp in parsley lemon sauce over your choice of pasta or vegetables.
Sauteed or fried calamari over linguine in a fra Diablo or fresh tomato sauce.
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Four cheeses and four meats in homemade marinara sauce.
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Layered with zucchini, eggplant, tomatoes, mushrooms, spinach, broccoli and squash served in fresh tomato herb sauce.
Marinara sauce.
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Stuffed with spinach and ricotta cheese served in a sauce.
In a marinara sauce topped with melted mozzarella cheese.
Served with bolognese sauce or four cheese sauce.
Sauteed with garlic and extra virgin olive oil.
Regular or Cajun style vegetables.
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With roasted peppers and mozzarella cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.