Last Update: 2025-03-14
$1.00
$2.50
$4.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$10.95
Served with two sauces.
$7.95
Tomatoes, red onions and basil on grilled ciabatta bread.
$10.95
Mussels with your choice of sauce.
$11.00
Roasted peppers, homemade mozzarella, imported cheese, olives and eggplant.
$12.00
Roasted peppers and bacon.
$7.95
With marinara sauce.
$10.50
Traditional eggplant, sausage and Fontina cheese, and roasted peppers and Reggiano cheese bruschettas.
$6.95
$11.95
Zucchini sticks, mozzarella sticks, poppers and fried artichokes all on one plates.
$12.00
Fried calamari sauteed with hot peppers, capers, olives, cherry tomatoes and a splash of white wine.
$8.50
In a pesto cream sauce or traditional red sauce.
$19.95
Choice of three appetizers.
$9.00
Served with two sauces.
$6.00
Tomatoes, red onions, basil on grilled ciabatta bread.
$9.00
Mussels with your choice of sauce.
$8.00
Roasted peppers, homemade mozzarella, imported cheese, olives and eggplant.
$6.00
With marinara sauce.
$6.00
$8.00
Traditional eggplant, sausage and Fontina cheese, and roasted peppers and Reggiano cheese bruschettas.
$6.00
$10.00
Zucchini sticks, mozzarella sticks, poppers and fried artichokes all on one plate.
$10.00
Fried calamari sauteed with hot peppers, capers, olives, cherry tomatoes and a splash of white wines.
$8.00
In a pesto cream sauce or traditional red sauce.
$18.00
Choice of three appetizers.
$12.95
Fried calamari sauteed with four Buffalo cheese sauce.
$12.00
Eggroll stuffed with broccoli rabe, shrimp and smoked mozzarella topped with an Italian salsa.
$12.00
Served in a roasted pepper cream sauce topped with a tomato and olive salsa.
$13.00
Topped with roasted peppers, spinach, fresh mozzarella and jumbo lump crabmeat in a Marsala cream sauce.
$13.00
Three different types of calamari- balsamic, roasted pepper and Cajun spiced.
$13.00
Served in Gorgonzola cream sauce with spinach and crabmeat.
$23.00
$4.00
$5.00
$4.00
$9.00
$4.00
$4.00
$5.00
$7.00
$4.00
Call restaurant for soup of the day.
$6.00
$4.00
$4.00
Call restaurant for soup of the day.
$5.00
$4.00
$7.00
Romaine greens, tossed with croutons and homemade Caesar dressing.
$13.00
Imported meats, imported cheeses, olives, roasted peppers, caprese salad, marinated eggplant, artichokes and bruschetta.
$7.00
Organic field greens, tomatoes, red onions, aged balsamic vinaigrette and shaved Parmigiano.
$15.95
Fried calamari and crab meat, roasted peppers, fresh mozzarella, sliced tomatoes tossed with organic mixed greens in a lemon raspberry vinaigrette.
$15.95
Caesar salad with pan seared shrimp, crabmeat tossed with arugula and dried cranberries.
$11.00
Baby spinach, toasted almonds, sliced portoblello mushrooms, sun-dried tomatoes and Gorgonzola cheese in a pomegranate dressing.
$10.00
Organic spring mix tossed with marinated grilled vegetables, balsamic dressing and shaved Parmigiano-Reggiano cheese.
$10.00
Mozzarella, sliced tomatoes and fresh basil.
$14.95
Romaine lettuce, tomatoes, marinated sliced portobello mushrooms, red onions and thinly sliced marinated flank steak topped with feta cheese in a lemon olive oil dressing.
$11.00
Topped with marinated grilled asparagus wrapped in prosciutto garnished, shredded Reggiano cheese dressed with cranberry champagne vinaigrette.
$11.00
Romaine and iceberg lettuce diced with imported meats, roasted peppers, imported cheese, marinated eggplant, red onion, tomatoes, artichokes and olives dressed with a Chianti vinaigrette.
$12.00
Buffalo chicken tenders on top of romaine, lettuce, onions, tomatoes and blue cheese dressing.
$10.00
Tuna salad on top of house salad with your choice of dressing.
$3.00 - $6.50
Romaine and iceberg lettuce topped with cucumbers, onions and tomatoes with your choice of dressing.
$7.00 - $9.00
$7.00
Romaine greens, tossed with croutons and homemade Caesar dressing.
$11.00
Imported meats, imported cheeses, olives, roasted peppers, caprese salad, marinated eggplant, artichokes and bruschetta.
$7.00
Organic field greens, tomatoes, red onions, aged balsamic vinaigrette and shaved Parmigiano.
$12.00
Fried calamari and crab meat, roasted peppers, fresh mozzarella, sliced tomatoes tossed with organic mixed greens in a lemon raspberry vinaigrette.
$12.00
Caesar salad with pan seared shrimp, crabmeat tossed with arugula and dried cranberries.
$9.00
Baby spinach, toasted almonds, sliced portoblello mushrooms, sun-dried tomatoes and Gorgonzola cheese in a pomegranate dressing.
$9.00
Organic spring mix tossed with marinated grilled vegetables, balsamic dressing and shaved Parmigiano-Reggiano cheese.
$7.00
Mozzarella, sliced tomatoes and fresh basil.
$7.00
Romaine lettuce, tomatoes, marinated sliced portobello mushrooms, red onions and thinly sliced marinated flank steak topped with feta cheese in a lemon olive oil dressing.
$9.00
Topped with marinated grilled asparagus wrapped in prosciutto garnished, shredded Reggiano cheese dressed with cranberry champagne vinaigrette.
$9.00
Romaine and iceberg lettuce diced with imported meats, roasted peppers, imported cheese, marinated eggplant, red onion, tomatoes, artichokes and olives dressed with a Chianti vinaigrette.
$10.00
Buffalo chicken tenders on top of romaine, lettuce, onions, tomatoes and blue cheese dressing.
$8.00
Tuna salad on top of house salad with your choice of dressing.
$3.00 - $6.50
Romaine and iceberg lettuce topped with cucumbers, onions and tomatoes with your choice of dressing.
$7.00 - $9.00
$9.95
Grilled pesto chicken with spinach and mozzarella cheese. Served on homemade foccacia bread and your choice of side.
$9.95
Prosciutto di Parma, fire roasted peppers, fresh mozzarella cheese and tomatoes. Served on homemade foccacia bread and your choice of side.
$11.95
Flank steak with caramelized onions, roasted peppers and Gorgonzola cheese. Served on homemade foccacia bread and your choice of side.
$10.95
Breaded veal topped with broccoli rabe, tomato and smoked mozzarella cheese. Served on homemade foccacia bread and your choice of side.
$9.95
Topped with marinara sauce and melted mozzarella cheese. Served on homemade foccacia bread and your choice of side.
$8.00
Grilled eggplant, zucchini, artichokes, spinach, tomato, mushrooms, broccoli rabe, roasted peppers and provolone cheese. Served on homemade foccacia bread and your choice of side.
$9.95
Grilled sausage and broccoli rabe topped with melted mozzarella cheese. Served on homemade foccacia bread and your choice of side.
$9.95
1/2 hamburger topped with roasted peppers, sauteed onions, Gorgonzola cheese, lettuce and tomato. Served on homemade foccacia bread and your choice of side.
$9.95
Turkey and provolone cheese topped with arugula and artichokes. Served with a pesto spread on homemade foccacia bread and your choice of side.
$10.95
Served on homemade foccacia bread and your choice of side.
$9.95
Hamburger topped with prosciutto, Gorgonzola cheese, tomato and balsamic reduction. Served on homemade foccacia bread and your choice of side.
$8.00
Served on homemade foccacia bread and your choice of side.
$8.00
Served on homemade foccacia bread and your choice of side.
$8.00
Served on homemade foccacia bread and your choice of side.
$8.00
Served on homemade foccacia bread and your choice of side.
$9.95
Grilled chicken, artichoke, roast peppers and provolone. Served on homemade foccacia bread and your choice of side.
$11.95
Topped mango salsa and mixed greens. Served on homemade foccacia bread and your choice of side.
$10.95
Portobello mushrooms, roasted peppers and crabmeat. Served on homemade foccacia bread and your choice of side.
$8.00
Fresh mozzarella and sliced tomato drizzled with pesto and extra virgin olive oil. Served on homemade foccacia bread and your choice of side.
$10.95
Grilled Del Monico steak mixed greens, roasted peppers and prosciutto.
$9.95
Mortadella, salami, prosciutto, hot capicolla with mozzarella cheese, roasted peppers and lettuce. Served on homemade foccacia bread and your choice of side.
$9.95 - $11.95
Parmigiana in a vodka sauce. Served on homemade foccacia bread and your choice of side.
$16.00
Peas and parmigiana.
$23.95
Shrimp, crabmeat, clams, mussels and scallops.
$19.00
With grilled chicken and shrimp.
$16.00
Four cheese cream sauce prepared with mascarpone, Gorgonzola, Parmigiana and Fontina cheese, roasted peppers and spinach.
$14.95
With a tomato sauce.
$14.95
With Fontina, Parmigiano, ricotta and Asiago cheese in a filleto di pomodoro sauce.
$11.00
$12.00
$13.00
Four cheeses and four meats in homemade marinara sauce.
$21.00
$13.00
Layered with zucchini, eggplant, tomatoes, mushrooms, spinach, broccoli and squash served in fresh tomato herb sauce.
$12.00
Marinara sauce.
$12.95
With cappellini.
$13.00
Stuffed with spinach and ricotta cheese served in a sauce.
$13.00
In a marinara sauce topped with melted mozzarella cheese.
$10.95
$12.95
$10.95
With broccoli.
$11.95
$10.95
$9.95
$12.00
$11.95
$10.95
$13.95
Prosciutto di Parma and sun-dried tomatoes in a pink vodka sauce.
$11.95
Mixed vegetables topped with mozzarella cheese in either a white wine sauce or sundried tomato cream sauce.
$13.95
Cavatelli and broccoli rabe.
$13.95
Sun-dried tomato sauce cream sauce with melted mozzarella cheese.
$12.95
Served in a roasted pepper cream sauce.
$11.95
Olives, capers and fresh tomatoes.
$11.95
Sauteed onions, hot peppers, sun-dried tomatoes and prosciutto in a spicy fresh tomato sauce.
$11.95
Sun-dried tomato cream sauce and spinach.
$13.95
Parmigiana, peas, prosciutto and chicken.
$13.95
Sauteed eggplant, olives, artichokes, tomatoes and diced chicken topped with fresh mozzarella cheese.
$13.95
Sauteed grape tomatoes, diced fresh mozzarella and loose sausage with a hint of sambuca.
$15.95
Shrimp and scallops served in a Gorgonzola cream sauce with spinach and cherry tomatoes.
$18.95
In a vodka cream sauce with shrimp.
$5.75 - $9.75
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
$6.00 - $10.00
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
$6.00 - $9.50
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
$6.50 - $10.00
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
$6.50 - $10.00
Cappicola, salami, prosciutto, mortadella, provolone, lettuce, tomato and peppers. Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
$6.25 - $10.25
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
$6.50 - $10.00
Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
$6.50 - $10.00
Prosciutto, roasted peppers and fresh mozzarella cheese. Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.
$7.50 - $10.50
$8.50 - $12.00
$6.50 - $10.00
$6.75 - $10.50
$6.75 - $10.50
$6.25 - $9.75
$6.75 - $10.50
$7.25 - $11.75
Peppers, lettuce, tomatoes, mushrooms and sauteed onions.
$6.25 - $9.75
$7.25 - $11.75
Peppers, lettuce, tomatoes, mushrooms and sauteed onions.
$7.25 - $11.75
$7.50 - $11.00
$7.50 - $11.00
$8.00 - $13.00
Broccoli rabe, roasted peppers and fresh mozzarella.
$7.25 - $10.75
$6.75 - $9.75
$6.50 - $9.25
$5.95 - $9.95
$7.00 - $10.50
$6.50 - $10.00
$6.50 - $10.00
$7.00 - $10.50
$7.00 - $10.50
$16.95 - $19.95
Choose from Parmigiana, picata with mushrooms, Frances and Marsala.
$16.95 - $19.95
Peas, porcini mushrooms and diced prosciutto prepared in Marsala wine sauce over cappellini.
$16.95 - $19.95
Grilled and layered with pesto and fresh mozzarella then broiled and topped with bruschetta served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce.
$16.95 - $19.95
Sherry wine sauce served with artichokes, grilled asparagus, sundried tomatoes and topped with portobello and fontina cheese over cappellini.
$18.00 - $21.00
Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers, topped with spinach and Fontina cheese served with fried gnocchi.
$16.95 - $19.95
Sauteed in a pinot grigio rasted garlic sauce. Topped with portobello mushrooms, tomatoes and fresh mozzarella cheese served over fried stuffed rigatoni.
$16.95 - $19.95
Grilled and served over mixed vegetables with a fig reduction.
$16.95 - $19.95
Fresh herb crusted topped with asparagus, provolone cheese with artichokes, sun-dried apricots in a white wine sauce with a touch of Dijon and lemon.
$16.95 - $19.95
A cutlet smothered with our vodka sauce topped with melted mozzarella cheese.
$16.95 - $19.95
In a Marsala demi-glaze sauce with portobello mushrooms, tomatoes, Kalamata olives, roasted peppers and capers served over cappellini.
$18.95 - $21.95
Sauteed in a ginger demi-glaze sauce with shrimp, chopped asparagus, tomatoes, portobello, mushrooms.
$16.95 - $19.95
Layered with prosciutto, eggplant and mozzarella cheese served in a pinot grigo white wine sauce with chopped fresh tomatoes served with cheese ravioli and spinach.
$18.95
Free range chicken on the bone sauteed with peppers, sausage and potatoes.
$9.00 - $15.00
$16.00
$14.00
$18.00
$10.00
$15.00
$9.00 - $20.00
$10.00 - $20.00
$10.00 - $20.00
$10.00 - $20.00
$9.00 - $20.00
$10.00 - $20.00
$12.00 - $20.00
$10.00 - $20.00
$10.00 - $20.00
$10.00 - $20.00
$10.00 - $20.00
$10.00 - $20.00
Chicken, arugula, artichokes, black olives, tomato, red onions and feta.
$9.00 - $20.00
White pizza.
$9.00 - $20.00
Fressh mozzarella, slices of tomato and pesto.
$10.00 - $20.00
Goat cheese mozzarella, red roasted peppers, prosciutto and arugula drizzled with balsamic glaze.
$11.00 - $20.00
Shrimp, pesto, olives and bruschetta.
$9.00 - $20.00
Crumbled sausage, prosciutto and mozzarella.
$10.00 - $20.00
Prosciutto, goat cheese and roasted peppers.
$10.00 - $20.00
Artichokes, Kalamata olives, mushrooms and prosciutto.
$9.00 - $20.00
Parmigiano, Gorgonzola, provolone, mozzarella and ricotta.
$10.00 - $20.00
Broccoli rabe, grilled sausage, roasted peppers and mozzarella cheese.
$10.00 - $20.00
$18.00
Tilapia fillet over spinach fettuccine in a fresh tomato sauce with colossal crab meat and shrimp.
$21.00
Grilled chicken on bone sauteed with peppers, mushrooms and fried onions in a light marinara sauce with a splash of white wine served with fried stuffed rigatoni.
$27.00
Salmon topped with an artichoke salad accompanied with pesto risotto and asparagus.
$27.00
Rib eye topped with grilled asparagus and Fontina cheese served with broccoli rabe, cannellini beans and lemon roasted potatoes in a Chianti garlic fresh herb sauce.
$27.00
16 oz. Porterhouse with roasted vegetables and potato croquette in a Johnny Walker and Marsala wild mushroom roasted garlic demi-glace.
$28.00
Butterflied filet mignon topped with roasted peppers and provolone in a grape tomato extra virgin basil sauce served over a bed of spinach and lobster ravioli.
$28.00
18 oz. cowboy cut steak served with leeks, grilled red onions and artichokes over broccoli rabe and Mezza Luna porcine filled ravioli finished with a caper Corvasier cognac cream sauce.
$19.99
French cut 16 oz. pork chop marinated in pesto and grilled. Accompanied with sauteed mixed vegetables and roasted potatoes.
$25.95
Stuffed with spinach and sun-dried tomatoes served over a rice cake with grilled marinated zucchini in a Borolo wine reduction.
$29.99
Filet mignon and crab cake prepared in a roasted garlic cream sauce served with rice croquettes and mixed vegetables.
$21.00
Grilled shrimp and scallops served over whole wheat pasta in Dijon caper lemon sauce accompanied with sliced mushrooms, grilled artichokes and tomatoes.
$6.50
Lettuce, tomato and onion. Served with fries.
$6.75
Cheese, lettuce, tomato and onion. Served with fries.
$6.75
Tomato sauce and mozzarella cheese. Served with fries.
$6.75
Tomato, lettuce, cheese, onion and mayo. Served with fries.
$6.75
Lettuce, tomato, onion and cheese. Served with fries.
$7.00
Lettuce, tomato, onion and special sauce.
$7.00
Lettuce, tomato, onion and special sauce.
$7.00
Served with fries.
$4.50
Served with fries.
$16.95
Mussels over linguine in your choice of a sauce.
$21.95
Jumbo lump crab meat, shrimp and pieces of salmon in your choice of sauce.
$20.95
Served with shrimp, mixed vegetables and lobster ravioli in a lemon white wine sauce.
$13.00
Pieces of the fresh fish of the day, shrimp scallops mussels and crabmeat in your choice of pesto cream or vodka sauce over linguine.
$16.95
Clams in a fresh tomato sauce or white wine pesto sauce over linguine.
$18.00
Sauteed shrimp, artichokes, shiitake mushrooms in a fresh tomato herb sauce over whole wheat fettuccine.
$18.00
$19.95
Served with shrimp in a parsley white wine lemon sauce with fresh tomatoes over cappellini garnished with spinach.
$24.95
Shrimp, scallops, calamari, mussels, clams, pieces of our international catch of the day and lobster tail in your choice of sauce over linguine.
$21.95
Jumbo lump crabmeat, shrimp and clams in your choice of sauce over Bucatini pasta.
$20.95
Flounder stuffed with scallops and crabmeat served over cappellini and baby spinach served in a white wine lemon sauce.
$21.00
Served with shrimp and jumbo lump crab meat, asparagus, sliced wild mushrooms and sun-dried tomatoes over spinach fettuccine.
$23.95
Marinated in extra virgin olive oil and parsley pan seared to perfectioin served with colossal crab, mussels and shrimp in parsley lemon sauce over your choice of pasta or vegetables.
$23.95
Sauteed or fried calamari over linguini in a fra diablo or fresh tomato sauce.
$6.00 - $59.00
$6.00
Served with butter or marinara sauce.
$7.00
Served with french fries.
$7.00
Served with french fries.
$8.00
Served with spaghetti.
$6.95
$7.00
In your choice of a bolognese sauce, butter sauce or marinara sauce.
$8.00
$8.00
$7.00
$6.00
$13.00
Served with french fries or mixed vegetables.
$13.00
Includes a house salad and your choice of two courses.
$9.00
Peas and parmigiana.
$15.00
Shrimp, crabmeat, clams, mussels and scallops.
$14.00
With grilled chicken and shrimp.
$10.00
Four cheese cream sauce prepared with mascarpone, Gorgonzola, Parmigiana and Fontina cheese, roasted peppers and spinach.
$9.00
With a tomato sauce.
$10.00
With Fontina, Parmigiano, ricotta and Asiago cheese in a filleto di pomodoro sauce.
$9.00
$9.00
$9.00
With broccoli.
$9.00
$9.00
$9.00
$9.00
$9.95
$9.00
$11.00
Prosciutto di Parma and sun-dried tomatoes in a pink vodka sauce.
$9.00
Mixed vegetables topped with mozzarella cheese in either a white wine sauce or sun-dried tomato cream sauce.
$10.00
Cavatelli and broccoli rabe.
$11.00
Sun dried tomato sauce cream sauce with melted mozzarella cheese.
$10.00
Served in a roasted pepper cream sauce.
$9.00
Olives, capers and fresh tomatoes.
$9.00
Sauteed onions, hot peppers, sun-dried tomatoes and prosciutto in a spicy fresh tomato sauce.
$9.00
Sun-dried tomato cream sauce and spinach.
$11.00
Parmigiana, peas, prosciutto and chicken.
$11.00
Sauteed eggplant, olives, artichokes, tomatoes and diced chicken topped with fresh mozzarella cheese.
$10.00
Sauteed grape tomatoes, diced fresh mozzarella and loose sausage with a hint of sambuca.
$12.00
Shrimp and scallops served in a Gorgonzola cream sauce with spinach and cherry tomatoes.
$18.95
In a vodka cream sauce with shrimp.
$10.00 - $13.00
Choose from Parmigiana, picata with mushrooms, francese or Marsala.
$10.00 - $13.00
Peas, porcini mushrooms, and diced prosciutto prepared in Marsala wine sauce over cappellini.
$10.00 - $13.00
Grilled and layered with pesto and fresh mozzarella then broiled and topped with bruschetta served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce.
$10.00 - $13.00
Sherry wine sauce served with artichokes, grilled asparagus, sun-dried tomatoes and topped with portobello and Fontina cheese over cappellini.
$12.00 - $15.00
Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers topped with spinach and Fontina cheese served with fried gnocchi.
$10.00 - $13.00
Sauteed in a pinot grigia roasted garlic sauce. Topped with portobello mushrooms, tomatoes and fresh mozzarella cheese served over fried stuffed rigatoni.
$10.00 - $13.00
Grilled and served over mixed vegetables with a fig reduction.
$10.00 - $13.00
Fresh herb crusted topped with asparagus, provolone cheese with artichokes, sun-dried apricots in a white wine sauce with a touch of Dijon and lemon sauce over whole wheat fettuccine.
$10.00 - $13.00
A cutlet smothered with our vodka sauce topped with melted mozzarella cheese.
$10.00 - $13.00
In a Marsala demi-glaze sauce with portobello mushrooms, tomatoes, Kalamata olives, roasted peppers and capers served over cappellini.
$12.00 - $15.00
Sauteed in a ginger demi-glaze sauce with shrimp, chopped asparagus, tomatoes, portobello mushrooms with a touch of brandy served over cappellini.
$10.00 - $13.00
Layered with prosciutto, eggplant and mozzarella cheese served in a pinot grigio white wine sauce with chopped fresh tomatoes served cheese ravioli and spinach.
$11.00
Tilapia fillet over spinach fettuccini in a fresh tomato sauce with colossal crab meat and shrimp.
$13.00
Grilled chicken on bone and then sauteed with peppers, mushrooms and fried onions in a light marinara sauce with a splash of white wine served with fried stuffed rigatoni.
$11.00
Salmon topped with an artichoke salad accompanied with pesto risotto and asparagus.
$16.00
Ribeye topped with grilled asparagus, Fontina cheese served with broccoli rabe, cannellini beans and lemon roasted potatoes in a Chianti garlic fresh herb sauce.
$12.00
Grilled shrimp and scallops served over whole wheat pasta in Dijon caper lemon sauce accompanied with sliced mushrooms, grilled artichokes and tomatoes.
$27.00
16 oz. Porterhouse with roasted vegetables and potato croquette in a Johnny Walker and Marsala wild mushroom roasted garlic demi-glace.
$28.00
Butterflied filet mignon topped with roasted peppers and provolone in a grape tomato extra virgin basil sauce served over a bed of spinach and lobster ravioli.
$28.00
18 oz. cowboy cut steak served with leeks, grilled red onions and artichokes over broccoli rabe and Mezza Luna porcine filled ravioli finished with a caper Corvasier Cognac cream sauce.
$19.99
French cut 16 oz. pork chop marinated in pesto and grilled. Accompanied with sauteed mixed vegetables and roasted potatoes.
$25.95
Stuffed with spinach and sun-dried tomatoes served over a rice cake with grilled marinated zucchini in a Borolo wine reduction.
$29.99
Filet mignon and crab cake prepared in a roasted garlic cream sauce served with rice croquettes and mixed vegetables.
$12.00
Mussels over linguine in your choice of sauce.
$14.00
Jumbo lump crabmeat, shrimp and pieces of salmon in your choice of sauce.
$13.00
Served with shrimp, mixed vegetables and risotto in a lemon white wine sauce.
$13.00
Pieces of the fresh fish of the day, shrimp scallops mussels and crabmeat in your choice of pesto cream or vodka sauce over linguine.
$12.00
Clams in a fresh tomato sauce or white wine pesto sauce over linguine.
$12.00
Sauteed shrimp, artichokes and shiitake mushrooms in a fresh tomato herb sauce over whole wheat fettuccine.
$12.00
$19.95
Served with shrimp in a parsley white wine lemon sauce with fresh tomatoes over cappellini garnished with spinach.
$24.95
Shrimp, scallops, calamari, mussels, clams, pieces of our international catch of the day and lobster tail in your choice of sauce over linguine.
$21.95
Jumbo lump crab meat, shrimp and clams in your choice of sauce over Bucatini pasta.
$20.95
Flounder stuffed with scallops and crab meat served over cappellini and baby spinach in a white wine lemon sauce.
$21.00
Served with shrimp and jumbo lump crab meat, asparagus, sliced wild mushrooms and sun-dried tomatoes over spinach fettuccine.
$23.95
Marinated in extra virgin olive oil and parsley pan seared to perfectioin served with colossal crab, mussels and shrimp in parsley lemon sauce over your choice of pasta or vegetables.
$23.95
Sauteed or fried calamari over linguine in a fra Diablo or fresh tomato sauce.
$10.00
$11.00
$10.00
Four cheeses and four meats in homemade marinara sauce.
$15.00
$10.00
Layered with zucchini, eggplant, tomatoes, mushrooms, spinach, broccoli and squash served in fresh tomato herb sauce.
$10.00
Marinara sauce.
$10.00
$10.00
Stuffed with spinach and ricotta cheese served in a sauce.
$11.00
In a marinara sauce topped with melted mozzarella cheese.
$6.00
Served with bolognese sauce or four cheese sauce.
$9.00
Sauteed with garlic and extra virgin olive oil.
$6.00
Regular or Cajun style vegetables.
$5.00
$5.00
$9.95
With roasted peppers and mozzarella cheese.
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