Last Update: 2025-03-14
$12.00
Mozzarella-filled breaded mushroom risotto with spicy marinara sauce
$12.00
Cannellini bean and sundried tomato spread, parma proscuitto and melted fresh mozzarella on ciabatta toast
$14.00
With creamy lobster dipping sauce
$9.00
Gorgonzola crouton
$9.00
Chef lucas creation from the freshest of the markets ingredients
$14.00
Parmesan crusted and served in spicy marinara sauce with ciabatta toas
$9.00
Simple and fast. be your own chef by selecting ingredients from the checklist menu at your table
$16.00
Grilled shrimp on orzo pasta salad with fresh mozzarella, roasted cherry tomatoes and basil vinaigrette
$14.00
Grilled free range chicken breast over mixed greens with cannellini beans, dried apricots and toasted hazelnuts with apple cider vinaigrette
$16.00
Seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette
$16.00
Grilled grass fed beef tip steak, mesclun greens, tear drop tomatoes, cucumber and maytag blue cheese dressing with crisp fried onions
$16.00
Fresh linguini with sautéed littleneck clams, white wine, garlic and crushed red pepper sauce
$22.00
Pasta stuffed with ricotta, spinach and pine nuts sauced with white wine braised rabbit ragu
$22.00
Grilled and served over fingerling potato and artichoke hash, blood orange butter
$16.00
A trio topped with fennel slaw and tartar sauce
$14.00
Pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese
$14.00
House-made italian sausage and roasted red pepper patty, melted provolone cheese, beer battered porcini mushrooms & onions
$14.00
Open face on focaccia with roasted peppers and onions in spicy marinara sauce topped with melted provolone
$11.00
Griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise
$14.00
Grilled grass fed virginia black angus with melted aged cheddar cheese
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