Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Simple and fast. be your own chef by selecting ingredients from the checklist menu at your table
Grilled shrimp on orzo pasta salad with fresh mozzarella, roasted cherry tomatoes and basil vinaigrette
Grilled free range chicken breast over mixed greens with cannellini beans, dried apricots and toasted hazelnuts with apple cider vinaigrette
Seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette
Grilled grass fed beef tip steak, mesclun greens, tear drop tomatoes, cucumber and maytag blue cheese dressing with crisp fried onions
Fresh linguini with sauteed littleneck clams, white wine, garlic and crushed red pepper sauce
Pasta stuffed with ricotta, spinach and pine nuts sauced with white wine braised rabbit ragu
Grilled and served over fingerling potato and artichoke hash, blood orange butter
A trio topped with fennel slaw and tartar sauce
Pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese
House-made italian sausage and roasted red pepper patty, melted provolone cheese, beer battered porcini mushrooms & onions
Open face on focaccia with roasted peppers and onions in spicy marinara sauce topped with melted provolone
Griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise
Grilled grass fed virginia black angus with melted aged cheddar cheese
Mozzarella-filled breaded mushroom risotto with spicy marinara sauce
Cannellini bean and sundried tomato spread, parma proscuitto and melted fresh mozzarella on ciabatta toast
With creamy lobster dipping sauce
Gorgonzola crouton
Chef Lucas creation from the freshest of the markets ingredients
Parmesan crusted and served in spicy marinara sauce with ciabatta toast
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.