Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Paddy's moms' own old country recipe baked daily in house! Offered in whole wheat or white styles with butter
A basket of shoestring fries tossed with lightly melted shredded cheddar cheese and Paddy's special BBQ seasoning
Spices and buttermilk marinated chicken breast, tossed in seasoned flour, cooked crispy and tossed in our house-made. Guinness BBQ,Sauce. Served with celery sticks and bleu cheese dressing
Dry spice rubbed chicken cooked with red onions and smokehouse BBQ sauce folded in a flour tortilla with melted Monterey Jack Cheese
Irish style baked potato skins are filled with our savory Shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion
Boneless leg of lamb marinated in fresh garlic, rosemary and olive oil. Served with sauteed peppers, sauteed onions, house-made potatoes and a side of peanut sauce
Steakhouse fries covered with Monterey Jack Cheese and beef gravy
House-made pork sausage seasoned with fresh sage, then wrapped in puff pastry baked golden brown. Served with arugula, baby tomatoes, brown gravy and stone ground whole mustard
Three eggs served your way with Irish red potatoes, sourdough toast and house-made orange marmalade butter
Three eggs served your way with breakfast red potatoes, sourdough toast and house-made orange marmalade butter and your choice of sausage or bacon
Toasted bread, poached eggs, and Irish rashes covered with House-made Hollandaise sauce. Served with Irish red potatoes
Toasted sourdough bread topped with grilled tomato, and baby spinach and covered with House-made Hollandaise sauce. Served with Irish red potatoes
Light and fluffy omelet wak Tillamook white cheddar cheese, green onions, and tomato served with Irish red potatoes, sourdough toast and house-made orange marmalade butter
Three eggs served with rashers, bangers, Irish red potatoes, sweet grilled tomato, toasted Irish soda bread and house-made orange marmalade butter
Three eggs served your way, grilled bangers, HP sauce, garlic red, potatoes, sourdough toast and house-made orange marmalade butter
Thick cut sourdough bread dipped in orange infused egg and cream battered toast, grilled golden and dusted with powdered sugar. Served with 2 eggs, crisp bacon or sausage and maple syrup
Our Shepherd's pie filling scrambled with mushrooms, onions, baby spinach and topped with parmesan cheese. served with Irish red potatoes, sourdough toast and house-made orange marmalade butter
John McCann's steel cut Irish oats topped with cream, brown sugar breakfast Sandwich. House-made sausage seasoned with fresh sage topped with Tillamook white cheddar cheese, scrambled egg on a toaste
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Cinnamon and clove braised Market House Meats corned beef thin sliced. Served with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread
Half pound ground chuck patty, topped with bacon, melted Tillamook white cheddar cheese, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise,Served on a Brioche bun
Garden Burger with textured soybean protein, brown rice, black beans, bulgur wheat, red bell pepper, corn, topped with melted Tillamook white cheddar cheese, lettuce, mayonnaise, sliced tomato, slice
Toasted potato bread stacked high with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, sliced pickle chips, Tillamook white cheddar cheese, and crisp bacon
House-made creamy herb-garlic Boursin cheese on a grilled chicken breast with bacon, mayonnaise, arugula, tomato and tempura leeks on a brioche bun
'Knife and fork' open face sandwich skirt steak marinated in ginger, soy and sesame oil, grilled medium rare and served on a garlic buttered toasted baguette, topped with sesame seeds
Tillamook white and yellow cheddar cheese, grilled tomato and crisp bacon on toasted potato bread
Cinnamon and clove braised corned beef thin sliced with Swiss cheese, horseradish sauce on toasted baguette bun. Served with Au jus. Add sauerkraut for 1.00.
burger topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce
zesty BBQ pulled chicken topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise
beef and pork meatloaf topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise
Crisp chopped iceberg lettuce mixed with salami, tomato, green onion, garbanzo beans, grilled chicken breast, Tillamook white cheddar cheese, and tossed in Italian vinaigrette. Served with Paddy's ow
Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white cheddar cheese, garbanzo beans, onion rings and Pat's special BBQ Seasoned grilled chicken breast. Served with choice of dressi
Classic fork and knife stile salad with chilled iceberg lettuce topped with bleu cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread and butter
Tender hearts of romaine tossed with house-made Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread and butter
Mixed greens topped with grated carrots, tomato, green onions, and choice of dressing on the side. Served with Irish soda bread and butter
Any combination of your choice of soup (Potato Leek or Wild Mushroom) and choice of salad (Wedge, Caesar or Mixed Greens). Served with Irish soda bread and butter
Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth, Served with Irish soda bread and butter
Porcini, Bolete, Black Trumpets, Golden Oyster, Eryngi, Shitake and Button mushrooms in a fresh thyme white wine cream broth
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.