Paddy Coyne's Irish Pub Menu and Prices

$4.00

Paddy's moms' own old country recipe baked daily in house! Offered in whole wheat or white styles with butter

$5.00

A basket of shoestring fries tossed with lightly melted shredded cheddar cheese and Paddy's special BBQ seasoning

$8.00

Spices and buttermilk marinated chicken breast, tossed in seasoned flour, cooked crispy and tossed in our house-made. Guinness BBQ,Sauce. Served with celery sticks and bleu cheese dressing

$9.00

Dry spice rubbed chicken cooked with red onions and smokehouse BBQ sauce folded in a flour tortilla with melted Monterey Jack Cheese

$8.00

Irish style baked potato skins are filled with our savory Shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion

$10.00

Boneless leg of lamb marinated in fresh garlic, rosemary and olive oil. Served with sauteed peppers, sauteed onions, house-made potatoes and a side of peanut sauce

$7.00

Steakhouse fries covered with Monterey Jack Cheese and beef gravy

$8.00

House-made pork sausage seasoned with fresh sage, then wrapped in puff pastry baked golden brown. Served with arugula, baby tomatoes, brown gravy and stone ground whole mustard

$7.00

Three eggs served your way with Irish red potatoes, sourdough toast and house-made orange marmalade butter

$9.00

Three eggs served your way with breakfast red potatoes, sourdough toast and house-made orange marmalade butter and your choice of sausage or bacon

$11.00

Toasted bread, poached eggs, and Irish rashes covered with House-made Hollandaise sauce. Served with Irish red potatoes

$11.00

Toasted sourdough bread topped with grilled tomato, and baby spinach and covered with House-made Hollandaise sauce. Served with Irish red potatoes

$9.00

Light and fluffy omelet wak Tillamook white cheddar cheese, green onions, and tomato served with Irish red potatoes, sourdough toast and house-made orange marmalade butter

$12.00

Three eggs served with rashers, bangers, Irish red potatoes, sweet grilled tomato, toasted Irish soda bread and house-made orange marmalade butter

$10.00

Three eggs served your way, grilled bangers, HP sauce, garlic red, potatoes, sourdough toast and house-made orange marmalade butter

$9.00

Thick cut sourdough bread dipped in orange infused egg and cream battered toast, grilled golden and dusted with powdered sugar. Served with 2 eggs, crisp bacon or sausage and maple syrup

$10.00

Our Shepherd's pie filling scrambled with mushrooms, onions, baby spinach and topped with parmesan cheese. served with Irish red potatoes, sourdough toast and house-made orange marmalade butter

$10.00

John McCann's steel cut Irish oats topped with cream, brown sugar breakfast Sandwich. House-made sausage seasoned with fresh sage topped with Tillamook white cheddar cheese, scrambled egg on a toaste

$3.00

$1.50

$1.50

$3.00

$3.00

$2.00

$6.00

$2.00

$13.00

Cinnamon and clove braised Market House Meats corned beef thin sliced. Served with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread

$13.00

Half pound ground chuck patty, topped with bacon, melted Tillamook white cheddar cheese, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise,Served on a Brioche bun

$11.00

Garden Burger with textured soybean protein, brown rice, black beans, bulgur wheat, red bell pepper, corn, topped with melted Tillamook white cheddar cheese, lettuce, mayonnaise, sliced tomato, slice

$14.00

Toasted potato bread stacked high with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, sliced pickle chips, Tillamook white cheddar cheese, and crisp bacon

$13.00

House-made creamy herb-garlic Boursin cheese on a grilled chicken breast with bacon, mayonnaise, arugula, tomato and tempura leeks on a brioche bun

$14.00

'Knife and fork' open face sandwich skirt steak marinated in ginger, soy and sesame oil, grilled medium rare and served on a garlic buttered toasted baguette, topped with sesame seeds

$11.00

Tillamook white and yellow cheddar cheese, grilled tomato and crisp bacon on toasted potato bread

$14.00

Cinnamon and clove braised corned beef thin sliced with Swiss cheese, horseradish sauce on toasted baguette bun. Served with Au jus. Add sauerkraut for 1.00.

$11.00

burger topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce

$11.00

zesty BBQ pulled chicken topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise

$11.00

beef and pork meatloaf topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise

$11.00

Crisp chopped iceberg lettuce mixed with salami, tomato, green onion, garbanzo beans, grilled chicken breast, Tillamook white cheddar cheese, and tossed in Italian vinaigrette. Served with Paddy's ow

$14.00

Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white cheddar cheese, garbanzo beans, onion rings and Pat's special BBQ Seasoned grilled chicken breast. Served with choice of dressi

$8.00

Classic fork and knife stile salad with chilled iceberg lettuce topped with bleu cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread and butter

$5.00 - $8.00

Tender hearts of romaine tossed with house-made Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread and butter

$5.00 - $8.00

Mixed greens topped with grated carrots, tomato, green onions, and choice of dressing on the side. Served with Irish soda bread and butter

$11.00

Any combination of your choice of soup (Potato Leek or Wild Mushroom) and choice of salad (Wedge, Caesar or Mixed Greens). Served with Irish soda bread and butter

$5.00 - $8.00

Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth, Served with Irish soda bread and butter

$5.00 - $8.00

Porcini, Bolete, Black Trumpets, Golden Oyster, Eryngi, Shitake and Button mushrooms in a fresh thyme white wine cream broth