Hours may fluctuate. For detailed hours of operation, please contact the store directly.
medallions of chicken breast egg battered in an imported parmesan and romano cheese blend, then sauteed in a velvety lemon wine sauce accompanied with our creamy parmesan risotto
a generous portion of chicken breasts, coated with seasoned crumbs, pan sauteed, then baked al parmesan style. Served with penne marinara
a glistening reduction of fine marsala wine stock, creamery butter and fresh mushrooms, served with our roasted garlic mashed potatoes
grilled chicken breast layered with proscuitto di parma, roasted red peppers, fresh spinach and melted fontina cheese topped with a white wine vin blanc sauce served with our fried redskins
fettuccini pasta with spicy flamed grilled chicken, fresh peppers, and onions in a tomato cream vodka sauce
a unique blend of fresh herbs, artichoke hearts, mushrooms, tomatoes, and olives in an garlic wine sauce
tender sea clams sauteed with fresh garlic in a savory aglio e olio sauce with a touch of chablis wine
spicy italian sausage, blackened chicken, and mushrooms tossed with our fettuccini alfredo
in a delicious brown butter sage sauce
special wide cut pasta with a fire roasted fresh eggplant sauce
seared pancetta, fresh spinach, and steak adorn this classic dish artfully blended with a rich and velvety egg sauce
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potato filled gnocchi pan-seared with broccoli and sweet carrots in a white wine butter sauce
grilled chicken, italian sausage, sauteed bell peppers, and onions in an olive oil garlic white wine
carefully stacked high with fresh eggplant
marinated and fried to a crisp golden brown with aioli and roasted pomadora sauce
fresh artichoke hearts, spinach, and baked cheeses. Served with freshly baked crispy ciabatta
served with a fire roasted eggplant tomato sauce
fresh roma tomatoes, artichoke, and olives, atop herbed cream cheese alouette and balsamic vinaigrette then baked on crusty ciabatta bread
mussels in a sweet vermouth and shallot sauce
fiery banana peppers filled with erbed cream cheese and spicy sausage
little neck clams stuffed with a sweet pepper and pancetta mixture
black tiger shrimp in a garlic lemon white wine sauce with garlic crostini
sweet shrimp, clams, scallops and mussels in a fire roasted spicy tomato sauce
a traditional sweet and tart sicilian grilled eggplant capanata topped with old fashion ricotta and served with crostini
fresh greens, seasonal fruit, toasted pecans, old fashion ricotta, and red onions. Tossed in our white wine vinaigrette
breaded and sauteed with fresh greens and hard boiled eggs. Tossed with a delicious honey mustard aioli
prime rib cuts, field greens, roma tomatoes, gorgonzola cheese and creamy parmesan dressing
fresh chopped romaine hearts in a creamy caesar dressing with croutons and anchovies
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fresh mozzarella, roma tomatoes, italian olives, imported proscuitto and imported cheeses drizzled with a sweet balsamic syrup and roasted red pepper coulis
grilled ciabatta bread, tender prime rib, mushrooms & onions with a creamy horseradish piquant sauce sauce.
breaded and sauteed chicken breast alla parmesan style
on crusty baked italian bread, with lettuce & tomato and mustard aioli
on country italian with shaved proscuitto, pepperoni, provolone, lettuce, tomato, red onion and fresh basil mayonnaise
topped with our delicious sweet peppers, caramelized onions and melted cheese
our white pizza brushed with roasted garlic and virgin olive oil, then topped with fire roasted tomatoes, sicilian olives and smoked provolone cheese
imported prosciutto, sun dried tomatoes, spinach, roasted garlic and fresh mozzarella
grilled fresh eggplant campanata, red onions, sweet peppers, and anchovies with aged fontina
pepperoni, italian sausage, grilled chicken, sweet bell peppers, grilled onions and provolone cheese
fresh mozzarella ovalini, roma tomatoes and fresh basil garlic sauce
we use only the smallest choice ribs available, and rub them with a special garlic and seasoned marinade. Served with baked potato
flavorful swordfish steak accompanied with a traditional sweet and tart sicilian grilled eggplant capanata. Served with fontina polenta
the most favorite slow roasted tenderloin seared with a sweet apricot and port wine reduction sauce. Served with pancetta mashed potatoes
we take our special ribs and rub in a 12 spice blackened blend smoking it in an old-fashioned cast iron skillet. Served with a baked potato
medallions of beef tenderloin, flamed in cognac and dry red cabernet in a delicious portabella shallot sauce. Served atop roasted garlic mash
this is one of the most tender marbled steaks. Cut right off our prime rib and fire grilled. Served with fried redskins
medallions of beef tenderloin crusted in peppercorns, pan seared, and flamed with old aged french brandy and sweet chablis. Nestled atop our roasted garlic mash
served with pancetta mashed redskins and fresh vegetables
stuffed with a gorgonzola cream cheese mixture and accompanied with a sweet port reduction. Served atop pancetta mashed redskins
filet mignon accompanied with baked stuffed scampi
our sweet colossal of shrimp, scallops, mussels, clams, and crab meat with fettuccia riccia pasta
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pan-seared with a sweet marsala caper and toasted pine nut sauce. Accompanied with a wild mushroom ravioli
our special basamella sauce is ladled over sweet seafood medley cradled in a wild portabella mushroom. Served over parmesan risotto
delicate sweet sea scallops encrusted in dill crumb then seared with a touch of lemon wine. Served with garlic mashed potatoes.
fresh caught, hook & line grilled salmon dressed with a sun-dried tomato sauce accompanied with potato gnocchi
large scampi stuffed with our crab meat and cheese mixture, then baked to a golden brown and served with linguini aglio e olio
cajun seasoned and seared in a cas iron skillet, ladled with a creamy dijon sauce over fresh spinach and served with risotto
skilled-seared white fillet infused with a tangy lemon butter sauce. Served with our famous fettuccini alfredo
layered with imported proscuitto, fresh breaded eggplant, roma tomatoes, then baked with fontina cheese. Served with penne marinara
lightly breaded tender veal cutlet, pan sauteed, topped with fresh roma tomatoes then baked al parmesan style. Served with penne marinara
a glistening reduction of fine marsala wine stock creamery butter and fresh mushrooms. Served with our roasted garlic mashed potatoes
medallions of veal top round, egg battered in an imported parmesan and romano cheese blend, then sauteed in a velvety lemon wine sauce. Served with penne a la vodka
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.