Pacino's Menu and Prices

$14.99

medallions of chicken breast egg battered in an imported parmesan and romano cheese blend, then sauteed in a velvety lemon wine sauce accompanied with our creamy parmesan risotto

$12.99

a generous portion of chicken breasts, coated with seasoned crumbs, pan sauteed, then baked al parmesan style. Served with penne marinara

$13.99

a glistening reduction of fine marsala wine stock, creamery butter and fresh mushrooms, served with our roasted garlic mashed potatoes

$15.99

grilled chicken breast layered with proscuitto di parma, roasted red peppers, fresh spinach and melted fontina cheese topped with a white wine vin blanc sauce served with our fried redskins

$12.99

fettuccini pasta with spicy flamed grilled chicken, fresh peppers, and onions in a tomato cream vodka sauce

$11.99

a unique blend of fresh herbs, artichoke hearts, mushrooms, tomatoes, and olives in an garlic wine sauce

$14.99

tender sea clams sauteed with fresh garlic in a savory aglio e olio sauce with a touch of chablis wine

$12.99

spicy italian sausage, blackened chicken, and mushrooms tossed with our fettuccini alfredo

$13.99

in a delicious brown butter sage sauce

$10.99

special wide cut pasta with a fire roasted fresh eggplant sauce

$14.99

seared pancetta, fresh spinach, and steak adorn this classic dish artfully blended with a rich and velvety egg sauce

$11.99

$12.99

potato filled gnocchi pan-seared with broccoli and sweet carrots in a white wine butter sauce

$13.99

grilled chicken, italian sausage, sauteed bell peppers, and onions in an olive oil garlic white wine

$11.99

carefully stacked high with fresh eggplant

$6.99

marinated and fried to a crisp golden brown with aioli and roasted pomadora sauce

$5.99

fresh artichoke hearts, spinach, and baked cheeses. Served with freshly baked crispy ciabatta

$5.99

served with a fire roasted eggplant tomato sauce

$5.99

fresh roma tomatoes, artichoke, and olives, atop herbed cream cheese alouette and balsamic vinaigrette then baked on crusty ciabatta bread

$6.99

mussels in a sweet vermouth and shallot sauce

$6.99

fiery banana peppers filled with erbed cream cheese and spicy sausage

$7.99

little neck clams stuffed with a sweet pepper and pancetta mixture

$7.99

black tiger shrimp in a garlic lemon white wine sauce with garlic crostini

$12.99

sweet shrimp, clams, scallops and mussels in a fire roasted spicy tomato sauce

$9.99

a traditional sweet and tart sicilian grilled eggplant capanata topped with old fashion ricotta and served with crostini

$13.99

fresh greens, seasonal fruit, toasted pecans, old fashion ricotta, and red onions. Tossed in our white wine vinaigrette

$9.99

breaded and sauteed with fresh greens and hard boiled eggs. Tossed with a delicious honey mustard aioli

$13.99

prime rib cuts, field greens, roma tomatoes, gorgonzola cheese and creamy parmesan dressing

$6.99

fresh chopped romaine hearts in a creamy caesar dressing with croutons and anchovies

$9.99

$11.99

$12.99

$10.99

fresh mozzarella, roma tomatoes, italian olives, imported proscuitto and imported cheeses drizzled with a sweet balsamic syrup and roasted red pepper coulis

$11.99

grilled ciabatta bread, tender prime rib, mushrooms & onions with a creamy horseradish piquant sauce sauce.

$8.99

breaded and sauteed chicken breast alla parmesan style

$8.99

on crusty baked italian bread, with lettuce & tomato and mustard aioli

$9.99

on country italian with shaved proscuitto, pepperoni, provolone, lettuce, tomato, red onion and fresh basil mayonnaise

$8.99

topped with our delicious sweet peppers, caramelized onions and melted cheese

$8.99

our white pizza brushed with roasted garlic and virgin olive oil, then topped with fire roasted tomatoes, sicilian olives and smoked provolone cheese

$10.99

imported prosciutto, sun dried tomatoes, spinach, roasted garlic and fresh mozzarella

$9.99

grilled fresh eggplant campanata, red onions, sweet peppers, and anchovies with aged fontina

$11.99

pepperoni, italian sausage, grilled chicken, sweet bell peppers, grilled onions and provolone cheese

$8.99

fresh mozzarella ovalini, roma tomatoes and fresh basil garlic sauce

$20.99 - $14.99

we use only the smallest choice ribs available, and rub them with a special garlic and seasoned marinade. Served with baked potato

$15.99

flavorful swordfish steak accompanied with a traditional sweet and tart sicilian grilled eggplant capanata. Served with fontina polenta

$14.99

the most favorite slow roasted tenderloin seared with a sweet apricot and port wine reduction sauce. Served with pancetta mashed potatoes

$22.99 - $16.99

we take our special ribs and rub in a 12 spice blackened blend smoking it in an old-fashioned cast iron skillet. Served with a baked potato

$22.99

medallions of beef tenderloin, flamed in cognac and dry red cabernet in a delicious portabella shallot sauce. Served atop roasted garlic mash

$17.99

this is one of the most tender marbled steaks. Cut right off our prime rib and fire grilled. Served with fried redskins

$22.99

medallions of beef tenderloin crusted in peppercorns, pan seared, and flamed with old aged french brandy and sweet chablis. Nestled atop our roasted garlic mash

$19.99

served with pancetta mashed redskins and fresh vegetables

$23.99

stuffed with a gorgonzola cream cheese mixture and accompanied with a sweet port reduction. Served atop pancetta mashed redskins

$24.99

filet mignon accompanied with baked stuffed scampi

Price may varies

our sweet colossal of shrimp, scallops, mussels, clams, and crab meat with fettuccia riccia pasta

$19.99

$21.99

$19.99

$21.99

pan-seared with a sweet marsala caper and toasted pine nut sauce. Accompanied with a wild mushroom ravioli

$21.99

our special basamella sauce is ladled over sweet seafood medley cradled in a wild portabella mushroom. Served over parmesan risotto

$16.90

delicate sweet sea scallops encrusted in dill crumb then seared with a touch of lemon wine. Served with garlic mashed potatoes.

$22.99

fresh caught, hook & line grilled salmon dressed with a sun-dried tomato sauce accompanied with potato gnocchi

$24.99

large scampi stuffed with our crab meat and cheese mixture, then baked to a golden brown and served with linguini aglio e olio

$21.90

cajun seasoned and seared in a cas iron skillet, ladled with a creamy dijon sauce over fresh spinach and served with risotto

$14.99

skilled-seared white fillet infused with a tangy lemon butter sauce. Served with our famous fettuccini alfredo

$21.99

layered with imported proscuitto, fresh breaded eggplant, roma tomatoes, then baked with fontina cheese. Served with penne marinara

$17.99

lightly breaded tender veal cutlet, pan sauteed, topped with fresh roma tomatoes then baked al parmesan style. Served with penne marinara

$18.99

a glistening reduction of fine marsala wine stock creamery butter and fresh mushrooms. Served with our roasted garlic mashed potatoes

$19.99

medallions of veal top round, egg battered in an imported parmesan and romano cheese blend, then sauteed in a velvety lemon wine sauce. Served with penne a la vodka