Menu With Price > Menu > Pacific's Edge Restaurant > CA > Carmel > 120 Highland Dr, Carmel, CA

Pacific's Edge Restaurant Prices in Carmel, CA 93923

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Pacific's Edge Restaurant Logo
120 Highland Dr, Carmel, CA
(831) 622-5445
Pacific's Edge Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Lollo Rosso & Upland Cress

Bosc pears, fourme d'ambert blue cheese, candied pecans

$14.00

Heirloom Tomato & Buratta

Basil, bacon, banyuls vinaigrette

$15.00

Cauliflower Bisque

Smoked trout, porcini oil

$14.00

Steak & Eggs

Tellicherry carpaccio, leek-gruyere quiche

$17.00

Marinated Hamachi

Fennel, granny smith apple, citrus juice

$19.00

Vanilla Grilled Quail Breast

Grilled nectarine, cinnamon tuille, port syrup

$20.00

Sauteed Day Boat Scallops

Celery root puree, foie gras, sweet carrot emulsion

$21.00

Entree

Seared Tasmanian Salmon

Cauliflower puree, broccoli rabe, white anchovy & tomato relish

$35.00

Roasted Striped Bass

Trumpet royales, bacon, sweet potato gratin, red wine reduction

$38.00

Spice Grilled Ahi Tuna

Maui pineapple, taro puree, soy milk-wasabi froth

$40.00

Mushroom Crepes

Leek fondue, mushroom syrup

$28.00

Braised Prime Beef Short Ribs

Whipped potatoes, foraged mushrooms, pinot noir reduction

$42.00

Maple Glazed Smoked Duck Breast

Confit, strawberry-rhubarb chutney

$38.00

Rack of Colorado Lamb

Turnip, gorgonzola bread pudding, rosemary glaze

$40.00

Seared Prime Beef Tenderloin

Smokey tomato fontina polenta, cipollini onion

$44.00

Indulgence

Chilled Oysters on the Half Shell

Shallot mignonette

$12.00

Seared Hudson Valley Foie Gras

Caramelized pear, fig puree, grilled brioche

$26.00

Butter Braised Maine Lobster

Potato risotto, pearl onion, sweet corn bisque

$28.00

Monterey Bay Abalone

Lemon coulis, garlic flan

$30.00

Caviar Service

Traditional garnishes

$85.00

Dessert

Cheese

Selection of 3

$15.00

Epoisses de Bourgogne a.o.c.

Burgundy, france, washed rind, unpasteurized cow's milk

$15.00

Idiazabal

Navarra, spain, smoked, unpasteurized sheep's milk

$15.00

Talleggio

Lombardy, italy, washed rind, cow's milk

$15.00

Montbriac

Auvergne, france, blue rind, blue veined, cow's milk

$15.00

Fougerus

Ile de france, france, soft ripened, cow's milk

$15.00

Le Lingot du Quercy

Anjou, france, natural rind, goat's milk

$15.00

Raspberry Tart

Mascarpone-lime cream, brittany shortbread, vanilla sabayon

$9.00

Milk Chocolate Caramel Mousse Cake

Chocolate mirror glaze, caramel crunchy pearl ice cream

$9.00

Green Apple

Sable brenton, green apple sorbet, praline parfait

$9.00

Banana Tart

Flourless chocolate cake, hazelnut streusel, rum-raisin & praline ice cream

$9.00

Carrot Cake

Cream cheese bavarian, caramelized pineapple, mango creamy

$9.00

Chocolate Sphere

Caramel cremeux, pear gelee, hazelnut crunch, hot chocolate

$9.00

Creme Brulee Trio

Seasonal accompaniments

$9.00

House Made Ice Cream

No description available

$9.00

House Made Sorbet

No description available

$9.00

Illy French Press Coffee

No description available

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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