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Pacific's Edge Restaurant Menu and Prices

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Pacific's Edge Restaurant Menu

Last Update: 2025-03-14

First Course

Lollo Rosso & Upland Cress

$14.00

Bosc pears, fourme d'ambert blue cheese, candied pecans

Heirloom Tomato & Buratta

$15.00

Basil, bacon, banyuls vinaigrette

Cauliflower Bisque

$14.00

Smoked trout, porcini oil

Steak & Eggs

$17.00

Tellicherry carpaccio, leek-gruyere quiche

Marinated Hamachi

$19.00

Fennel, granny smith apple, citrus juice

Vanilla Grilled Quail Breast

$20.00

Grilled nectarine, cinnamon tuille, port syrup

Sauteed Day Boat Scallops

$21.00

Celery root puree, foie gras, sweet carrot emulsion

Entree

Seared Tasmanian Salmon

$35.00

Cauliflower puree, broccoli rabe, white anchovy & tomato relish

Roasted Striped Bass

$38.00

Trumpet royales, bacon, sweet potato gratin, red wine reduction

Spice Grilled Ahi Tuna

$40.00

Maui pineapple, taro puree, soy milk-wasabi froth

Mushroom Crepes

$28.00

Leek fondue, mushroom syrup

Braised Prime Beef Short Ribs

$42.00

Whipped potatoes, foraged mushrooms, pinot noir reduction

Maple Glazed Smoked Duck Breast

$38.00

Confit, strawberry-rhubarb chutney

Rack of Colorado Lamb

$40.00

Turnip, gorgonzola bread pudding, rosemary glaze

Seared Prime Beef Tenderloin

$44.00

Smokey tomato fontina polenta, cipollini onion

Indulgence

Chilled Oysters on the Half Shell

$12.00

Shallot mignonette

Seared Hudson Valley Foie Gras

$26.00

Caramelized pear, fig puree, grilled brioche

Butter Braised Maine Lobster

$28.00

Potato risotto, pearl onion, sweet corn bisque

Monterey Bay Abalone

$30.00

Lemon coulis, garlic flan

Caviar Service

$85.00

Traditional garnishes

Dessert

Cheese

$15.00

Selection of 3

Epoisses de Bourgogne a.o.c.

$15.00

Burgundy, france, washed rind, unpasteurized cow's milk

Idiazabal

$15.00

Navarra, spain, smoked, unpasteurized sheep's milk

Talleggio

$15.00

Lombardy, italy, washed rind, cow's milk

Montbriac

$15.00

Auvergne, france, blue rind, blue veined, cow's milk

Fougerus

$15.00

Ile de france, france, soft ripened, cow's milk

Le Lingot du Quercy

$15.00

Anjou, france, natural rind, goat's milk

Raspberry Tart

$9.00

Mascarpone-lime cream, brittany shortbread, vanilla sabayon

Milk Chocolate Caramel Mousse Cake

$9.00

Chocolate mirror glaze, caramel crunchy pearl ice cream

Green Apple

$9.00

Sable brenton, green apple sorbet, praline parfait

Banana Tart

$9.00

Flourless chocolate cake, hazelnut streusel, rum-raisin & praline ice cream

Carrot Cake

$9.00

Cream cheese bavarian, caramelized pineapple, mango creamy

Chocolate Sphere

$9.00

Caramel cremeux, pear gelee, hazelnut crunch, hot chocolate

Creme Brulee Trio

$9.00

Seasonal accompaniments

House Made Ice Cream

$9.00

House Made Sorbet

$9.00

Illy French Press Coffee

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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