Pacific'O Menu and Prices

$8.95

tomato romaine lettuce, sour cream with a roasted salsita

$10.95

mango BBQ sauce and wasabi mashed potatoes

$7.95

braised long Island duck ropa vieja with ginger and cilantro aioli and sirloin, potato cumin empaneled and golden raisin guajillo sauce

$10.95

lobster and avocado quesdilla with chipotle creme fraiche alioli

$10.95

sea scallops, shrimp, and yellow tomato mofongo with lobster and lemongrass sauce

$9.95 - $19.95

sauteed jumbo lump crab cakes with frisee, mango and avocado salad

$24.95

pan seared red snapper with pistachio crust over saffron mashpotato finished with blackbean sauce topped with crab meat escabeche

$25.95

1lb steamed and served with clarified butter and crabmeat idaho potato hash

$23.95

pan seared tilapia with yucca crust served with artichoke, potato and manchego cakes in basil and yellow tomato coulis

$16.95

chipotle tartar sauce

$16.95

grilled yellow fin tuna with red quinoa, arugula sweet plantain and shitake mushroom tabbouleh salad and saffron, basil mojito sauce

$23.95

pan seared chilean salmon in plantain crust with shrimp and asparagus enchiladas and yellow tomato coulis

$24.95

arugula, cucumber, goat cheese and tomato salad with cilantro pesto

$24.95

seared sea scallops and shrimp in a chipotle, honey chardonnay sauce with monterey jack and black bean raviok

$28.95

seafood paella with lobster, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito

$24.95

grilled skirt steak with chino Latino stir fried rice with sweet plantain, and lobster, braised garlic mojito sauce hint of sweet butter

$26.95

grilled sirloin steak with yucca fries topped with sofrito and sundried tomato, cilantro, chimichurri sauce

$22.95

grilled chino latino boneless chicken breast topped with cilantro pesto with fingerling potatoes, chorizo, tomato and zucchini hash

$18.95

vegetable paella with quinoa, asparagus, shitake mushrooms, zucchini, sweet plantain, spinach, carrots, roasted peppers and nicoise olives with tapenade aioli

$9.00

cocktail sauce

$11.00

served with champagne mignonette sauce and cocktail sauce

$13.00

served with champagne mignonette sauce and cocktail sauce

$12.95

with traditional cocktail sauce and paprika chips

$9.95

sushi grade tuna garnished with avocado, onion and tomato salsa fresca

$10.95

shrimp, avocado, tomato, cilantro, red onions, and citrus juices

$39.95

one tier of chilled fresh shellfish 6 oysters, 6 clams, 5 jumbo shrimp, and rhode Island mussels served with nuevo Latino chipotle cocktail sauce, champagne mignonette and aji Amarillo sauce

$7.50

shrimp, mussels and clams chowder

$7.50

served with herb croutons

$8.95

chino latino Caesar salad with calamari, peanuts and soy, citrus vinaigrette

$8.50

golden beets, raisins, goat cheese, arugula salad with lime coconut vinaigrette

$8.95

shrimp, avocado, onions, chorizo, tomato, sweet plantain with mixed greens and mango vinaigrette

$10.95

nuevo latino chips (plantain, malanga and yucca) served with fresh avocados, tossed with tomatoes, onions, and cilantro - spicy by request

$10.95

prawns spanish style

$10.50

tomato and braised garlic sauce

$11.95

crispy coconut shrimp with Thai and Jalapeno sauce garnished with sweet plantain

$7.50

cilantro and saffron broth