Pacifica Thai Cuisine Menu and Prices

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Pacifica Thai Cuisine Menu

Last Update: 2025-03-14


Appetizers

Beef, Pork or Chicken Satay

$7.50

Grilled beef, pork or chicken satay on skewers marinated with oriental herbs. Served with peanut sauce

Beef, Pork or Chicken Satay (Combination)

$7.95

Thai Egg Rolls

$6.95

Stuffed with ground chicken, shredded vegetables and glass noodles in oriental herbs. Served with sweet and sour sauces

Fish Cakes

$7.50

Fried fish cakes mixed with minced green beans. Served with sweet cucumber sauce.

Crab Rolls

$7.50

Deep fried crabmeat, soy beans and marinated with thai herbs. Served with sweet and sour sauce.

Corn Cakes

$7.50

Fried corn mixed with ground chicken and served with sweet garlic sauce.

Peak-Kai-Tod

$7.25

Thai style deep fried stuffed chicken wings. Served with garlic sauce.

Peak-Kai-Tod-Prik

$7.25

Crispy fried chicken wings, sauteed with chef’s spicy and sweet sauce or sauce on the side.

Koong-Ka-Bok

$7.50

Marinated prawns wrapped with wonton skin, then deep-fried. Served with sweet and sour sauce.

Pla-Muk-Tod

$7.50

Crispy calamari, served with spicy-sweet and sour sauce.

Pla-Muk-Yang

$7.50

Barbecued calamari, served with spicy-sweet and sour sauce.

Hoi-Yang

$9.95

Barbecued mussels, served with spicy-sweet and sour sauce.

Hoi-Tod (Thai Style)

$12.95

Pan-fried crispy mussels, shrimp, calamari and mixed with egg, bean sprouts, onions, thai herbs, and chili garlic sauce.


Thai Style Vegetarian’s Delight - Appetizers

Vegetarian’s Delight (Tofu Tod)

$6.95

Deep-fried tofu and taro root, served with homemade sauce

Egg Rolls (JE)

$5.95

Vegetables marinated with thai herbs and wrapped with wonton skin then deep-fried. Served with sweet sauce.

Pak-Tod (JE)

$6.95

Deep-fried vegetables, served with peanut sauce.


Salads

Salad Kaa

$7.95

Combination of vegetables, hard boiled egg and crispy potatoes, topped with peanut sauce.

Som Tum

$6.95

Shredded fresh green papaya salad with tomatoes, green beans and peanuts marinated with garlic and thai spicy-sweet and sour sauce.

Som Tum (Combination Seafood)

$7.95

Yum-Woon-Sen

$7.95

Glass noodles marinated with shrims,groud pork and herbs.

Yum-Yai

$7.95

Mixture of chicken and pork seasoned with lime and then tossed with a variety of vegetables and egg.

Kai-Shong-Khueng

$7.95

Grilled chicken meat marinated in special thai style sauce.

Kai-Sam-Rod

$7.95

Chicken marinated with fresh lemongrass and red onions, roasted coconut meat in lemon sauce.

Larb (Beef, Chicken or Pork)

$7.95

Choice of grilled beef, chicken or pork cooked in toasted rice powder, chili and spicy lemon sauce.

Koong Yum or Pla Muk

$8.95

Fresh prawns or calamari marinated with lemongrass and mint leaves in spicy lemon sauce.

Combination Seafood

$10.95

A combination of prawns, squid, mussels and scallops in spicy lemon sauce.

Nuer-Nam-Tok (Beef, Pork or Duck)

$7.95

Grilled beef, pork or duck marinated with fresh thai herbs.


Thai Style Vegetarian’s Delight - Salads

Salad-Kaak

$6.95

A combination of vegetables, fried tofu, and hard boiled egg with peanut sauce.

Yum-Woon-Sen (JE)

$6.95

Glass noodles marinated with tofu, vegetables and onions.

Yum-Pak (JE)

$6.95

Mixed green vegetables and tofu in lemon sauce.

Som-Tom

$6.95

Shredded fresh green papaya salad with tomatoes, green beans, and peanuts marinated with garlic and thai sauce.


Soups

Tom-Yum-Kai

$8.95

Sour chicken and mushroom soup, with a touch of lemongrass and roasted chili.

Tom-Kha-Kai

$8.95

Thai style lemon chicken soup in coconut milk.

Tom-Kha-Kai (Prawns)

$10.95

Tom-Yum-Koong

$10.95

Sour prawn and mushroom soup, with a touch of lemongrass and roasted chili.

Tom-Kha-Talay

$12.95

A combination of shrimp, squid, mussels and scallops in coconut milk.

Tom-Yum-Talay

$12.95

A combination of shrimp, squid, mussels, scallops and fish in sour soup.

Kaeng-Jurd-Talay

$11.95

A combination of shrimp, squid, tofu, spinach and napa cabbage in chicken broth.

Thai-Suki

$11.95

A combination of prawns, squid, chicken, glass noodles, napa cabbage, green onions and thai herbs.


Thai Style Vegetarian’s Delight - Soups

Tom-Yum Pak (JE)

$7.95

Spicy-sour mixed vegetable soup with lemongrass and tofu.

Tom-Kha-Pak (JE)

$7.95

A combination of vegetables and tofu in coconut milk and spices.

Kaeng-Jurd Pak (JE)

$7.95

A combination of vegetables, tofu and fried garlic.

Thai Suki (JE)

$7.95

A combination of vegetables, tofu, egg, green onions and glass noodles.


Entrees

Nuer-Num-Mun-Hoi (Beef, Chicken or Pork)

$8.95

Choice of beef, chicken or pork sauteed with broccoli and oyster sauce.

Pad-Preow-Wan

$9.95

Combination of shrimp, pork and chicken sauteed with ginger, pineapple, and sweet oriental black mushroom sauce.

Pad-Preow-Wan (Snapper Fish)

$10.95

Asparagus

Price may varies

Fresh asparagus sauteed with crab meat, prawns, minced chicken and egg in a spicy garlic sauce.

Pad-Makeur

$8.95

Sauteed eggplant with prawns, chicken, and pork in a garlic sauce and sweet basil.

Kai-Bai-Tong

$8.95

Chicken marinated with white pepper, garlic, cilantro, sesame oil and soy sauce, wrapped with banana leaves. Served with plum sauce.

Kai-Tod

$8.95

Thai style deep fried chicken marinated with oriental spices, served with garlic sauce, and sweet cucumber sauce.

Garlic Quail

$8.95

Deep-fried quail marinated with garlic, black pepper and thai herbs. Served with sweet garlic sauce.

Moo-Pad-Prik King (Pork, Chicken or Beef)

$8.95

Sauteed slices of pork, chicken or beef and green beans in chili sauce.

Pad-Kha-Prow-Kai (Chicken, Beef or Pork)

$8.95

Choice of chicken, beef or pork sauteed with garlic, chili sauce and sweet basil.

Praram-Long-Song (Beef or Chicken)

$8.95

Broiled tender sirloin beef or chicken served on a bed of spinach, topped with peanut sauce.

Praram-Long-Song (Prawns)

$11.95

Moo-Kha-Tiem (Pork, Beef or Chicken)

$8.95

Pan-fried slices of pork, beef or chicken marinated with garlic and white pepper.

Mixed Vegetables

$6.95

Sugar peas, green beans, napa cabbage, chinese broccoli, carrots and tofu sauteed with garlic oyster sauce.

Mixed Vegetables with Chicken, Pork or Beef

$8.95


Thai Style Vegetarian’s Delight - Entrees

Pad-Makeur (JE)

$7.95

Sauteed eggplant with tofu and sweet basil.

Pad-Pak (JE)

$7.95

Mixed vegetables, tofu and thai garlic sauce.

Praram-Pak (JE)

$7.95

Mixed vegetables and tofu topped with peanut sauce.

Pad-Tofu-Kha-Tiem (JE)

$7.95

Sauteed tofu in garlic pepper sauce.

Pad-Preow-Wan (JE)

$7.95

Sauteed mixed vegetables with tofu, thai herbs and sweet oriental black mushroom sauce.

Tofu-Pad-Prik-Khing

$7.95

Sauteed slices of tofu and green beans in chili sauce.


Barbecue

Kai-Yang

$8.95

Thai style barbecued chicken marinated with oriental spices. Served with garlic sauce.

Kai Pa-nang Satay (Chicken, Beef or Pork)

$8.95

Choice of chicken, beef, pork or tofu, on skewers, grilled and topped with pa-nang red curry, peanut sauce, served on a bed of vegetables.

Kai Pa-nang Satay (Tofu)

$7.95

Nuer-Yang (BBQ Beef or Pork)

$8.95

Grilled beef or pork with thai herbs. Served with fresh lettuce and lemon garlic sauce.

Pla-Yang

$10.95

Thai style salmon barbecued with garlic sauce.


Curries

Kaeng-Kiew-Wan-Kai (Chicken or Beef)

$8.95

Chicken or beef in green curry with vegetables and coconut milk.

Kaeng-Kiew-Wan-Kai (Prawns)

$9.95

Pad Kaeng-Kiew-Makeur-Kai

$8.95

Sauteed chicken in green curry with coconut milk and eggplant.

Pad Kaeng-Kiew-Makeur-Kai (Seafood)

$11.95

Kaeng-Kari-Kai

$8.95

Chicken in yellow curry with coconut milk, potatoes, yellow onions and carrots.

Kaeng-Dang-Ped-Yang

$8.95

Red curry with coconut milk and roasted duck with pineapple, tomatoes and spinach.

Chu-Chee-Kai

$8.95

Sauteed chicken with curry sauce, topped with sweet basil and thai herbs.

Chu-Chee-Koong or Scallops

$11.95

Broiled prawns or scallops topped with curry sauce and a touch of thai herbs.

Chu-Chee-Salmon

$11.95

Grilled king salmon over sweet basil topped with chef’s special sauce.

Panang-Nuer or Kai

$8.95

Thai style beef or chicken in red curry with carrots and sweet basil.


Thai Style Vegetarian’s Delight - Curries

Kaeng-Kiew-Wan-Pak

$7.95

Mixed vegetables and tofu in green curry with coconut milk.

Kaeng-Kari-Pak

$7.95

Mixed vegetables and tofu in yellow curry with coconut milk. Served with cucumber sauce.

Kaeng-Dang-Pak

$7.95

Mixed vegetables and tofu with red curry and thai herbs.

Nam-Prik-Orng

$7.95

Red curry mixed with tofu, tomatoes and thai herbs. Served with fresh vegetables.


Noodles & Fried Rice

Pad Thai (Shrimp or Chicken)

$8.95

Pan-fried rice noodles with shrimp or chicken, tofu, egg and bean sprouts, topped with ground peanuts.

Pad-Woon-Sen

$8.95

Pan-fried glass noodles with shrimp, chicken, tofu, egg, green onions, and mild spices.

Pad-See-Ew (Thai Chow Mein)

$8.95

Pan-fried rice noodles with shrimp or chicken and mixed vegetables.

Fried Rice or Fried Rice Spices

$8.95

Choice of chicken, beef or pork fried rice with egg, onions, and thai herbs.

Fried Rice Prawns

$9.95

Fried rice with prawns, egg, onions, and thai herbs.

Fried Rice Crabmeat

$9.95

Fried rice with crabmeat, egg, onions, and thai herbs.

Fried Rice Combination Seafood

$12.95

Fried rice combination of prawns, crabmeat, calamari, egg, onions, and thai herbs.

Fried Rice Pineapple

$12.95

A combination of prawns, chicken, cashew nuts, pineapple, onions, carrots, green onions, and thai herbs.

A Pad Suki Yaki

$9.95

Pan-fried rice noodles with combination of prawns, squid, chicken, tofu, egg, bean sprouts, napa cabbage, green onions, and ground peanuts


Thai Style Vegetarian’s Delight - Noodles & Fried RiceSteamed jasmine rice $2.00, per person. Brawn rice or coconut jasmine rice $2.00, per person

Pad-Thai-JE

$7.95

Pan-fried rice noodles with tofu, egg and bean sprouts topped with ground peanut.

Pad-Woon-Sen-JE

$7.95

Pan-fried glass noodles with tofu, egg, and mixed vegetables.

Pad-See-Ew-JE

$7.95

Pan-fried rice noodles with tofu, egg, and mixed vegetables.

Kao-Pad-Pak-JE

$7.95

Thai style fried rice and vegetables.


Seafood

Combination Seafood Kha-Prow

$12.95

Combination of prawns, calamari, and mussels sauteed with thai spicy garlic chili sauce and sweet basil.

Praram Prik (Scallops, Mussels, Prawns or Fish)

$11.95

Scallops, mussels, prawns, salmon or snapper in thai chili peanut sauce.

Combination Seafood Hot Plate

$12.95

Combination of prawns, scallops, squid, fish and mussels sauteed with garlic spicy sauce.

Pad-Ped-Asparagus Praram Prik

Price may varies

Fresh asparagus sauteed with scallops and prawns in thai spicy sauce.

Koong Prik Phow

$11.95

Sauteed prawns, calamari or king salmon with tamarind honey garlic sauce.

Pla-Piset-Pompano Fish

$12.95

Deep-fried pompano fish, topped with mushroom ginger chili sauce.

Pla-Kriew-Wan

$12.95

Fresh red snapper or salmon with green curry sauce and mixed vegetables.

Koong-Sawan

$10.95

Crispy prawns cooked in garlic, served with sweet sauce and lemon garlic sauce.

Koong-Kra-Tiem

$11.95

Prawns marinated in garlic black pepper sauce.

Pla-Rad-Prik

$11.95

Red snapper or salmon topped with hot spices, chili and garlic sauce.

Winter-Long-Ruer

$11.95

Roasted salmon and ground pork cooked in garlic, mushrooms, ginger, green onions, pepper and cilantro.

Kha-Prow-Koong or Pla-Muk

$11.95

Choice of prawns or calamari sauteed with spicy garlic, chili sauce, and sweet basil.

Pad-Phed-Koong or Pla-Muk

$11.95

Choice of prawns or calamari seasoned with sweet basil.


Dinner Special

Ginger Brown Fried Rice Salmon Fish

$11.95

Pad Thai Doodle Chicken

$8.95

Brown Rice, Coconut Rice, Steamed Rice

$2.00


Desserts

Fried Banana

$2.95

Fried Banana with Ice Cream

$5.95

Deep Fried Ice Cream

$3.95

Ice Cream

$2.95


Beverages

Thai Iced Coffee or Tea

$2.50

Hot Coffee, Hot Tea or Hot Ginger Ale

$1.95

Coke, Diet Coke, 7-up

$1.50

Milk

$2.25

Mineral Water

$2.25

Coconut Palm Juice

$2.50

Thai Ginger Ales

$2.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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