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Pacific Time Menu and Prices

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Pacific Time Menu

Last Update: 2025-03-14

First Course

Market Salad

$12.50

a daily mix of micro greens, mache and tiny tomatoes with miso/ginger vinaigrette

Hijiki and Hyashi Wakame Seaweed salad rolled in Napa Cabbage leaves

$12.50

with pickled burdock root, Japanese radish and no-fat carrot vinaigrette

Pacific Time miso rubbed chicken salad

$14.50

with crisp spinach, sugar snaps and tomato infused extra virgin oil

Chicken/Dashi Ramen

$9.50

flavorful comsomme with shitake, tomato, garlic and sesame

Pacific Time Crab Cake

$16.00

with Napa cabbage and Cantonese black-bean vinaigrette

Tempura Softshell crab Appetizer

$18.00

Tempura Fanny Bay Oysters

$18.00

in their shells with a mango pickled ginger vinaigrette

Steamed pacific blue mussels in rocky mountain sake and lime leaves

$16.50

with green onion, tarragon and crushed tomatoes

Indochine beef salad

$16.00

seared angus beef with chinese cabbage, Boston lettuce and a spicey satay style vinaigrette

Honey Roasted spare ribs with satay flavors

$15.00

Tuna Tataki

$17.00

seared sashimi, yuzu ponzu, wakame, cucumber

Steamed pacific time Won-Ton

$14.50

shrimp dumplings in dashi broth with coconut milk and lime leaf

'Mini Curry'

$15.00

pink shrimp, fermented chili, coriander, young coconut juice and madras style curry

Cold sesame noodles

$12.00

with crisp cucumbers and Chinatown style vinaigrette

Ginger scallion peking pancake

$14.50

peking duck, wok sauteed vegetables and shitake mushrooms

Citrus cured wild salmon tartare

$16.50

with crisp cucumber and avocado

Iced tuna tartare with fresh Idaho potato chips

$18.50

Main Course

Tamarind Glazed Pacific Salmon

$29.50

over baby bok choy in miso, hawaiian ginger and yuzu

Szechwan Grilled Mahi Mahi

$29.50

mirin, sweet shallots, hawaiian ginger and tempura sweet potatoes

Sushi Bar Tuna

$35.00

wok seared tuna, flavorful sushi rice with tropical mango, pickeled cucumber and dashi soy reduction

Grilled line caught swordfish

$29.00

sauteed arugula with hearty carmelized shallot vinaigrette

Nova Scotia Sea Scallops in Green Curry

$32.00

with crisp hearts of bok choy, green bananas and young coconut juice served with jasmine rice and condiments - a little spicy

Live Florida Softshell Crabs tempura

$36.00

with steamed chinese broccoli, hearty greens and Cantonese blackbean vinaigrette

Steamed Atlantic Halibut

$34.00

with crushed tomatoes, lemon grass, fresh coriander and sea vegetables limited orders

Sizzling - Local yellowtail hot and sour

$35.00

tempura crisp ginger stuffed whole fish is served filleted over ribbon vegetables with herb leaves and hot and sour sauce

USDA prime New York Sirloin steak with Indonesian Flavors

$42.00

truffled hash browns and watercress salad in mustard vinaigrette

Herb and Truffle Crisp roasted farm chicken

$27.50

caramelized onion jus and pacific spiced onion crisps

One duck two flavors-one hot one cold

$34.00

barbecued breast of long island duck with plum wine, fresh plums, huckleberries, manadarin duck salad and crisp pea sprouts in duck oil

Grilled Lamb chops with eastern flavors

$42.00

with field greens, potato puree and green herb vinaigrette

Vegetarian, Noodle and Sides

Bamboo steamed vegetables with pacific dipping sauces

$8.50

Wok Sauteed purple Japanese eggplant and haricots verts with Thai red curry - spicey

$12.00

Wok sauteed wild and exotic mushrooms

$13.50

Sauteed hearts of bok choy with garlic and sesame

$13.50

Individual steamer basket of jasmine rice

$4.50

Pacific time's truffled hashed brown potatoes

$9.50

contains apple smoked bacon

Fresh Noodles with chinese duck sauteed with ginger broth and crisp vegetables

$16.00

Edamame

$6.00

steamed fresh soy beans in their pods served with sea salt

Pacific Time's potato puree with edamame and white truffle essence

$9.50

White Wine by the Glass

Chardonnay, Acacia, 2004, Carneros

$13.00

Chardonnay, Cakebread, 2004, Napa Valley

$19.00

Sauvignon Blanc, Brancott vineyards 'reserve' 2004, New Zealand

$12.00

Garnacha Blanca, Odyssesus, 2005, Priorat, Spain

$16.00

Albarino, Do Ferreiro, 2004, Rias Baixas, Spain

$15.00

Pouilly Fume, Chateau de Tracy, 2003, Loire Valley

$14.00

Pinot Blanc, Hugel, 'Cuvee Les Amours,' 2004, Alsace

$14.00

Viognier, Renwood, 'Select Series,' 2004, California

$10.00

Riesling Trocken, Hiedler, Gruner Veltliner, Austria

$11.00

Chenin Blanc, Heller Estate, 2005, Carmel Valley

$15.00

Rose Wine by the Glass

Chateau la Baronne,' Montagne d' Alaric, 2004, Domaine Ligneres, Corbieres

$12.00

Red Wine by the Glass

Merlot, Rosemount 'Orange Vineyard,' 2000, Australia

$10.00

Merlot, St. Francis, 2001, Sonoma County

$13.00

Cabernet Sauvignon, Trinchero, 'Family,' California

$12.00

Cabernet Sauvignon, Trefethen, 2002, Oak Knoll District of Napa Valley

$19.00

Syrah, clos la chance 'Buff-Bellied,' Hummingbird series, 2003, Central Coast

$14.00

Shiraz, Green Point, 2003, Victoria

$14.00

Zinfandel, clos la chance 'Buff-Bellied,' Hummingbird series, 2003, Central Coast

$12.00

Pinot Noir, Au Bon climat, 2004, Santa Barbara County

$15.00

Malbec, Catena, 2003, Mendoza, Argentina

$14.00

Cotes du Rhone, les Vignerons de Coteaux d Avignon, 2004, France

$13.00

Sparkling Wine and Champagnes by the Glass

Mumm Napa Cuvee M Napa Valley

$11.00

Nicolas Feuillate, 'Brut Premier Cru,' NV Champagne

$15.00

Mumm, 'Cordon Rouge,' NV Champagne

$19.00

Veuve Clicquot, 'Yellow Label,' Brut, NV Champagne

$20.00

Pommery POP, 'Pink' Rose NV Champagne

$21.00

Pacific Time's Cocktail and Martini of the week

The Grand Floridian

$13.00

absolut ruby red grapefruit vodka. Splash of grapefruit juice and a touch of pure sugar cane syrup

Zen-10 Martini

$14.00

tanqueray 10 gin with pomegranate, pineapple and lime juices

Essn meyer lemon sparkling

$5.00

H2O - sparkling mineral water, sweet tangerine juice and fresh orange

$4.00

Morgan's Mojito - seltzer, fresh mint, lime and pure cane syrup

$5.00

Republic of Tea Bottled Teas

Ginger Peach (DECAF)

$7.00

Jade Mint Green Tea

$7.00

Blackberry Sage

$7.00

Pomegranate Green Tea

$7.00

Bottled Beer

Sierra Nevada and Anchor Steam - USA

$8.50

Tsing Tao - China

$8.50

Sapporo and Sapporo Light - Japan

$8.50

Samuel Smith Pale Ale - England

$8.50

Tucher and Paulaner (Non-Alcoholic) - Germany

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.