Pacific Rim Menu and Prices

$13.00

A tasting plate of spring roll, tuna cake, crabcake and beef lettuce wrap.

$7.00

Crispy spring rolls filled with tiger shrimp, taro and vegetables with our vietnamese-style chili-lime dipping sauce.

$10.00

Diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips.

$11.00

Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce.

$9.00

Tender cubes of marinated beef tenderloin sauteed with red onions, served with boston bibb lettuce and pickled daikon.

$8.00

Tender slices of berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce.

$9.00

Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil.

$9.00

Succulent and crunchy fresh calamari with a thai sweet chili dipping sauce.

$7.00

Mung bean crepes with diced zucchini, scallions and red onions with a spicy soy dipping sauce.

$8.00

Housemade dumplings with chinese garlic chives, jicama and shitake mushrooms, served with a soy-ginger vinaigrette and sriracha sauce.

$3.00 - $5.00

Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes.

$25.00

Faroe islands atlantic salmon sauteed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce.

$28.00

Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice.

$30.00

Flavored with lemongrass, ginger and red curry, thai seafood stew simmered with mussels, bay scallops, shrimp and cod and served with coconut-jasmine rice.

$28.00

Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sauteed nappa cabbage, shiitake mushrooms and korean vermicelli noodles.

$18.00

Housemade goat cheese pierogies with balsamic-fig reduction, sauteed chanterelle mushrooms, kale, swiss chard and coconut-creme fraiche.

$18.00

Lemongrass-marinated miller ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil.

$28.00

Pan-seared duck breast and duck confit risotto with a chinese 5-spice reduction sauce and shanghai bok choy.

$25.00

Berkshire pork loin chop crusted with panko and togarashi with grilled vegetables, lentils and a shallot soy-mustard sauce.

$26.00

Thin slices of grilled certified angus ribeye with sesame crispy rice, sauteed julienned vegetables, quail egg and korean chili sauce.

$32.00

Creekstone farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a yukon gold potato-parsnip puree.

$8.00

Bittersweet chocolate cake with our toasted coconut-kahlua ice cream and sake-macerated cherries.

$8.00

Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit.

$8.00

Three miniature variations of creme brulee.

$8.00

Roasted seckel pear with a ginger shortbread, toasted marcona almonds, mascarpone cream and a spiced-caramel sauce.

Price may varies

Price may varies

Price may varies

Price may varies

$3.50 - $5.50

$3.50 - $5.50

$3.50 - $5.50

$3.50 - $5.50

$2.50

Simmered all day, naturally no sugar or caffeine.

$3.50

Nam lanh estate black, earl grey black, houjicha green, wu yi oolong, pomegranate white, crimson berry tisane.

$3.00

Loose-leaf black tea, sweetened and cooled.

$2.50

Fresh brewed loose leaf organic nilgiri indian black tea.

$3.00

A refreshing blend of our ginger extract with a zesty squeeze of lime.

$2.50

$2.50

$2.50

$2.50

$2.50

$3.00

$3.00 - $4.00

$4.00 - $5.00

$3.00