Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chefs daily preparation
Pineapple salsa
Green papaya, mango coulis
Cocktail sauce, pea tendrils
Pressed caviar, curry
Candied pistachio, black pepper gastrique, brioche
Roasted garlic, arugula, grilled bread, three vinegar sauce
Chefs daily preparation
Fresh maine lobster, yukon hash
Romaine hearts, locatelli classic caesar dressing
Watercress, endive tossed in a shallot vinaigrette
Grilled mushrooms, dried tomato, charred onion, hardboiled egg, bacon
Arugula, olives, romesco, balsamic
Bleu crumbles, bleu cheese dressing, tomato, red onion and bacon
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Horseradish crusted melted leeks, dill sauce
Tabouli salad, sage butter sauce
Black truffle risotto champagne chive foam
Vegetable gateaux, basil coulis
Chinese broccoli ginger au poivre sauce
Crab & scallop gratin seasonal vegetables
Potato gratin, red wine sauce
Brandy currant sauce
Potato puree, shallot sauce
Potato gratin, chive butter
Sauteed spinach, garlic sauce
Spaghetti squash, orange cider sauce
Potato puree, glazed asparagus thyme jus
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Buttered pound cake, strawberry, cream
Cumquat confit and almond tuile
Cherry compote
Creme anglaise
Grand marnier creme
Golden raisins
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.