Pacific Pie Company Menu and Prices

$8.50

Six mini meatballs, served with cilantro yogurt sauce and pita bread.

$7.50

A half dozen bite size sausage rolls, served with house made beer mustard.

$8.00

With lemon and dill. Served with crackers and veggies.

$8.00

Chicken breast marinated in yogurt and spices, served with peanut sauce and ginger-soy slaw. Gluten free.

$6.00

Grand central bread, Murray river pink salt, olive oil and dukkah, a condiment popular in Australia with toasted cumin, coriander, fennel, sesame seeds and hazelnuts. Vegan.

$6.50

An Aussie pub favorite, seasoned potato wedges with sweet chili sauce and sour cream for dipping.

$7.50

Two each of spinach and feta, vegetable and cheese, and curried samosa. Served with cilantro yogurt dipping sauce. Vegetarian.

$8.00

Based on a dish from Sarah and Chris' favorite outback pub in the Flinders Ranges. Wrapped in our flakey pastry and baked until golden and gooey. Served with crackers and apple chutney. Vegetarian.

$7.00

Vegan garlic white bean dip and Moroccan spiced carrot dip, served with veggies and pita. Vegetarian.

$7.00

Housemade hummus served with fresh veggies and pita. Vegan.

$8.00

Goat's cheese marinated in olive oil with fresh herbs and garlic, served with grand central baguette. Vegetarian.

$8.00

Baked polenta with organic mushrooms in a creamy Marsala sauce. Vegetarian. Gluten free.

$4.00

Made from scratch with love, served with bread.

$4.00 - $8.00

Mixed organic greens, carrot, radish and choice of house made balsamic vinaigrette, ginger soy, blue cheese, or ranch dressing. Vegetarian.

$6.00 - $9.00

Crisp romaine tossed in our lemony Caesar dressing with pecorino cheese and bacon.

$6.00 - $9.00

Organic arugula, molasses roasted butternut squash, feta, balsamic vinaigrette and currants. Vegetarian. Gluten free.

$6.00 - $9.00

Organic baby spinach with rhubarb vinaigrette, strawberries, goat's cheese and toasted almonds. Vegetarian. Gluten free.

$6.00 - $9.00

Hearts of romaine, organic cherry tomatoes, crispy bacon, housemade blue cheese dressing and blue cheese crumbles.

$8.00 - $11.00

Organic salad greens, Olympic Provisions ham, cheddar cheese, deviled eggs and choice of dressing. Gluten free.

$7.25

Classic beef filling with organic crimini mushrooms sauteed in butter and herbs.

$7.25

Beef onion, carrots and potatoes cooked in Burnside Brewing Co. Stout makes for a full flavored, hearty pie experience.

$7.25

The best pot pie you'll ever have. All natural chicken cooked in a white sauce with peas and carrots.

$7.25

Sudan Farm lamb braised in a Shiraz wine sauce with roasted potatoes, yams, carrots and onions.

$7.25

Slow roasted, spice rubbed pork shoulder smothered in our house made molasses BBQ sauce.

$7.25

Carman ranch grass-fed beef in a zesty tomato-onion gravy with Tillamook cheddar.

$7.25

Chicken cooked in a green coconut milk curry with bell peppers, zucchini and cilantro. One of our all-time customer favorites.

$6.00

The classic pastie from Cornwall, England, full of root veggies and spiced ground pork.

$6.00

Another Aussie classic - potato, yam, turnip, carrot, squash and onion in savory spices with Tillamook cheddar.

$6.00

Tender spinach, creamy feta and organic tomatoes with a hint of spice.

$4.50

Housemade sausage made from all natural pork, seasoned with sage, thyme and secret spices.

$6.00

Our spin on the classic Indian dish, with fragrantly spiced carrots, potatoes, peas and onions. Served with cilantro yogurt sauce. Vegetarian.

$7.00

Lentils, sweet potatoes and kale in a delicious coconut curry sauce. Vegetarian. Gluten free.

$10.00

Chicken salad in a creamy ranch dressing with arugula and bacon jam, served on a grand central ciabatta roll. Served with potato wedges or a mixed greens side salad.

$10.00

Our slow roasted pork in a tangy BBQ sauce with Sriracha mayo and spicy slaw. Served with potato wedges or a mixed greens side salad.

$10.00

Spiced lamb meatballs, romesco sauce, caramelized onions, arugula on a ciabatta roll. Served with potato wedges or a mixed greens side salad.

$10.00

Olympic Provisions ham, Tillamook cheddar and apple chutney on grand central Como bread. Served with potato wedges or a mixed greens side salad.

$10.00

Tuna salad, melted Tillamook cheddar, pickled red onions on grand central Como bread. Served with potato wedges or a mixed greens side salad.

$12.00

Grass fed beef cooked in a rich red wine gravy with peas and carrots, topped with mashed potatoes and cheddar. Served with a small side salad. Gluten free.

$13.00

Willamette valley lamb braised in a red wine sauce, topped with sweet potato mash. Served with small green salad. Gluten free.

$10.00

French green lentils, carrots, sweet potatoes, turnips and potatoes cooked in a savory porcini vegan gravy, topped with vegan mash. Served with a small side salad. Vegan. Gluten free.

$12.00

Zenner's sausages, mash and gravy and a green salad. Gluten free.

$13.00

An Aussie pub favorite. Panko coated, skillet fried chicken breast, served with your choice of potatoes (wedges, baked sweet potato or mash and gravy). Served with small green salad.

$10.00

A crazy but delicious Aussie dish. Your choice of meat pie or vegetarian pastie floating in a big bowl of homemade pea soup. Served with small green salad.

$4.50

Vegan.

$4.50

Vegetarian.

$4.50

Vegetarian. Gluten free.

$4.50

Vegetarian.

$4.50

$4.50

$4.50

$4.50

Vegetarian. Gluten free.

$4.50

$4.50

Vegan.

$4.50