Restaurant Menu

Appetizers

Pate - Terrine de Canard

home made fresh pate with cognac and pistachios served with toast and pickles

$7.50

Pacific Spring Roll

chicken, mushrooms, and vegetables in clear rice paper roll, (not fried)

$7.50

Dungeness Crab Cakes

crab leg meat, shrimp, red bellpepper, terragon, brandy creme crusted served with beurre blanc

$8.50

Ahi Tuna Tartar

fresh ahi tuna marinated in ginger, sake and citrus soy

$10.50

Sesame Crusted Ahi Tuna

seared rare medallion of fresh tuna with ginger Asian spring vegetable in citrus ponzu drizzled and wasabi

$12.50

Tiger Shrimp and Japanese Sea Scallops

sauteed in white wine, touch of butter, diced tomatoes, garlic, lemon and parsley

$13.50

Ceasar Salad

romaine luttuce with our homemade Ceasar dressings topped with croutons and parmesan cheese

$6.50

French Onion Soup Gratin

caramelized onion, homemade beef broth, touch of port wine gruyere cheese

$6.50

Dinner Entree

Oven Roasted Chicken Breast

light wine reduction demi-glaze, touch of cream and tarragon served with potato puree and seasonal vegetables

$16.00

Roasted Pork Tenderloin

caramelized onion in a cabernet sauce served with red cabbage and garlic mashed potatoes

$17.50

Alaskan Salmon

alaskan salmon sauteed and drizzled in sake cream sauce and grapefruit, with baby new potatoes

$18.50

Filet of Salmon in a Puff Pastry Shell

salmon with caramelized onion, leeks, mushroom, orange beurre blanc, baked in a pastry shell served with vegetable of the day

$19.50

Alaskan Halibut Meniere

fresh halibut with spring vegetables in leek cream served with steamed rice and vegetables

$21.50

Roasted Australian Rack of Lamb

merlot reduction, cauliflower-potatoes puree, seasonal vegetables, glazed garlic cloves and tomato gratin

$27.50

Cognac Flamed Filet Mignon

tender nine ounce filet Mignon with caramelized shallots, red wine, tarragon and French scalloped potatoes.

$29.50

Maine Lobster Tail and Filet Mignon

butter poached maine lobster tail with tomoto lemon burrere blanc with tender filet mignon with herb butter, vegetables, tarragon served with French scalloped potatoes

$35.00

Pacific Edge California Bistro Prices in Redondo Beach, CA 90277

Hours of Operation