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Pacific Edge California Bistro Menu and Prices

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Pacific Edge California Bistro Menu

Last Update: 2025-03-14

Appetizers

Pate - Terrine de Canard

$7.50

home made fresh pate with cognac and pistachios served with toast and pickles

Pacific Spring Roll

$7.50

chicken, mushrooms, and vegetables in clear rice paper roll, (not fried)

Dungeness Crab Cakes

$8.50

crab leg meat, shrimp, red bellpepper, terragon, brandy creme crusted served with beurre blanc

Ahi Tuna Tartar

$10.50

fresh ahi tuna marinated in ginger, sake and citrus soy

Sesame Crusted Ahi Tuna

$12.50

seared rare medallion of fresh tuna with ginger Asian spring vegetable in citrus ponzu drizzled and wasabi

Tiger Shrimp and Japanese Sea Scallops

$13.50

sauteed in white wine, touch of butter, diced tomatoes, garlic, lemon and parsley

Ceasar Salad

$6.50

romaine luttuce with our homemade Ceasar dressings topped with croutons and parmesan cheese

French Onion Soup Gratin

$6.50

caramelized onion, homemade beef broth, touch of port wine gruyere cheese

Dinner Entree

Oven Roasted Chicken Breast

$16.00

light wine reduction demi-glaze, touch of cream and tarragon served with potato puree and seasonal vegetables

Roasted Pork Tenderloin

$17.50

caramelized onion in a cabernet sauce served with red cabbage and garlic mashed potatoes

Alaskan Salmon

$18.50

alaskan salmon sauteed and drizzled in sake cream sauce and grapefruit, with baby new potatoes

Filet of Salmon in a Puff Pastry Shell

$19.50

salmon with caramelized onion, leeks, mushroom, orange beurre blanc, baked in a pastry shell served with vegetable of the day

Alaskan Halibut Meniere

$21.50

fresh halibut with spring vegetables in leek cream served with steamed rice and vegetables

Roasted Australian Rack of Lamb

$27.50

merlot reduction, cauliflower-potatoes puree, seasonal vegetables, glazed garlic cloves and tomato gratin

Cognac Flamed Filet Mignon

$29.50

tender nine ounce filet Mignon with caramelized shallots, red wine, tarragon and French scalloped potatoes.

Maine Lobster Tail and Filet Mignon

$35.00

butter poached maine lobster tail with tomoto lemon burrere blanc with tender filet mignon with herb butter, vegetables, tarragon served with French scalloped potatoes

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