Paci Restaurant Menu and Prices

$14.00

fresh shrimp grilled with extra virgin olive oil, garlic and balsamic vinegar over a bed of baby arugula

$13.00

layers of delicately pan fried eggplant, zucchini and yellow squash, fresh marinara and parmigiano drizzled with toscano olive oil

$12.50

3 medium meatballs made with veal, beef, pork, pine nuts, raisins, parmigiano, sweet onions, garlic and parsley with marinara

$12.00

P.e.i. Mussels simmered with white wine, garlic, parsley, oregano, extra virgin olive oil, red pepper flakes and a touch of butter

$16.00

prosciutto di parma, sweet caciotterini (an imported dried italian sausage), grilled holland peppers agrodolce (raisins, garlic, extra virgin olive oil, balsamic vinegar, salt), italian eggplant, oni

$11.00

hot peppers (ranging from medium hot to very hot), grilled and served room temperature with cured black olives, caramelized garlic and provolone

$13.50

“hache” chopped salad with, french radishes, english cucumbers, red and yellow holland peppers, imported holland cherry tomatoes, celery, baby white corn, mesclun greens and feta cheese with a champa

$10.50

mesclun greens with fresh orange segments, creamy goat cheese and toasted slivers of almonds dressed in extra virgin olive oil and balsamic vinegar

$10.50

mesclun greens dressed in extra virgin olive oil and balsamic vinegar over a slice of imported organic dolce sweet and creamy gorgonzola

$24.00

fresh homemade ravioli filled with butternut squash and parmigiano dressed with a brown butter and butternut squash sauce garnished with chopped hazelnuts

$26.00

fresh homemade linguine with shrimp, extra virgin olive oil, garlic, white wine, parsley and red pepper flakes with a touch of marinara

$26.00

fresh homemade linguine with littleneck clams simmered in a marinara sauce with white wine, garlic, parsley, extra virgin olive oil and red pepper flakes

$24.00

fresh homemade pappardelle with sauteed portobello, chanterelle, shiitake and oyster mushrooms with sweet onions and garlic in a light demi-glace cream sauce with shaved pecorino and white truffle oi

$24.00

fresh homemade pappardelle tossed with housemade fennel sausage, sauteed cauliflower, extra virgin olive oil and caramelized garlic

$24.00

fresh homemade fettuccine tossed with house smoked salmon, fresh peas, caramelized onions, a touch of heavy cream and parmigiano

$24.00

fresh homemade fettuccine in a traditional meat sauce of braised veal, pork, sirloin and onions simmered in marinara

$34.00

arctic char with plum tomatoes, capers, olives, basil, white wine, garlic and extra virgin olive oil served with fresh linguine tossed in garlic and extra virgin olive oil

$28.00

all natural - free of hormones and antibiotics, berkshire pork - center cut loin pork chop, grilled and brushed with hot cherry pepper jam, served with an apple basil chutney, sweet potatoe polpette

$32.00

pan seared veal cutlet with housemade ciabatta breadcrumbs topped with baby arugula dressed in toscano extra virgin olive oil and holland cherry tomato salad

$25.00

one half amish chicken pan roasted with white wine, extra vrigin olive oil, lemon juice, vidalia onions, capers and parsley, with garlic and sour cream mashed potatoes and sauteed brussel sprouts

$44.00

angus ribeye grilled with extra virgin olive oil, salt and pepper, garlic and parsley, roasted red potatoes and ratatouille

$30.00

dry aged sirloin grilled with extra virgin olive oil, garlic, parsley, salt and pepper, sliced and served over mesclun greens dressed with extra virgin olive oil and 8-year old aged balsamic vinegar

$60.00

exclusive prime dry-aged sirloin grilled with extra virgin olive oil, garlic, parsley, salt and pepper, roasted red potatoes and ratatouille

$8.50

elegant italian custard made with fresh cream, sugar, lemon juice and lemon zest with raspberry coulis and fresh berries

$8.50

puff pastry fillow with a mixture of granny smith apples, walnuts, golden raisins, cinnamon, butter and sugar, rolled and baked to a golden brown, served with a warm caramel sauce and homemade vanill

$8.50

rich, creamy flourless cake made with 100% pure bittersweet chocolate and pecans, topped with fresh whipped cream

$9.00

a dense moist chocolate cake made with ground almonds, egg whites, egg yolks and dark chocolate, served with a dollop of fresh whipped cream

$8.50

flaky tart shell filled with a rich, creamy custard made with vanilla bean, egg yolks, whole milk, sugar, a touch of heavy cream and brandy, topped with fresh berries

$8.00

(4 pieces) assorted handmade chocolate truffles by the famous knipschildt chocolatier

$8.50

thin, crispy pastry shell filled with whole milk fresh ricotta, chocolate chips and caramelized orange

$9.00

light and creamy made with fresh ricotta, eggs and cream cheese, served over crème anglaise with fresh blueberry sauce

$9.00

moist dense cake made with coconut topped with a drizzle of bittersweet chocolate espresso sauce

$8.50

vanilla, pistachio, mocha toasted almond with chocolate espresso sauce

$6.50

(tuscan cookie) made with hazelnuts and orange zest

$8.50

from prato, italy, served with fresh berries