Last Update: 2025-03-14
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Tobiko, scallion, wonton crisps
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On the half shell, ponzu
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Oyster, uni, ikura, ponzu creme fraiche
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Soy-onion dressing, shaved baby carrots, asian pear, crispy ginger
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Soy-dashi vinegar, creamy sesame
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Steamed spinach, sweet sesame dressing
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Toasted sesame seeds, chili threads
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Roasted edamame sake, mirin, soy, japanese chili
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Prawn, scallop, shiitake, ikura, mitsuba
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Nagoya style japanese pepper, tokyo bbq sauce
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Fried egg, pork belly, mustard mayo
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Fresh tofu & wakame or nameko mushroom
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Ramen, rich chicken broth, soy-poached chicken
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With spicy miso glaze spicy miso glaze - nasu
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Piedmont ridge ribeye, wafu steak sauce, shibumi farm mushrooms
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Assortment of fresh raw fish, ikura, sushi rice
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Crispy berkshire pork loin, shaved green cabbage, bulldog sauce
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5 Delicious skewers, garlic butter rice
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Tsukune
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Shiso, salted plum sauce salted plum sauce muneniku
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Negima
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Spicy red miso
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Black pepper-garlic soy
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Japanese pepper, sake
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Red chili glaze
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Grilled longfin squid, japanese bbq, lemon, chili flakes
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Grilled garlic, red miso
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Sake
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Ama ebi
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Ebi
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Hotate
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Uni
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Ikura
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Tamago
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Akami
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Kanpachi
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Aji
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Saba
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Madai
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Hamachi
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Anago
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Tako
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Shrimp tempura, avocado, spicy tuna, pine nuts, chili garlic furikake
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Uni, ikura
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Bluefin toro, scallions
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Tuna, fresh wasabi
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Yellowtail, scallions
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Japanese cucumber
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Braised japanese gourd
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Seasonal vegetables, egg
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Crab, avocado, tobiko
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California with 4 fish
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Tobiko
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Sesame seeds
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Tuna, salmon, scallop or yellowtail
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Oyster, uni, ikura, ponzu creme fraiche, lotus root, seaweed salad, goma-ae with sesame super x lillet blanc, yuzu, house-made falernum
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Red chili glaze, japanese mayo narutotai junmai ginjo nama genshu
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Tsukune japanese meatballs, negima, skirt steak, sweet garlic, eringi mushroom joseph drouhin chorey les beaune
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Ramen noodles, rich chicken broth hitachino nest white ale
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Bigeye tuna, wild salmon, yellowtail, gulf shrimp aoki junmai ginjo
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Green tea-lemon genoise, rose mochi ice cream, mango panna cotta, lemongrass brown butter bon-bon. Ryo ishikawa iced yuzu green tea
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Umamai soy, ichimi togarashi oysters
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Chefs selection
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Nagoya style
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Sesame seeds, ichimi
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Fresh cuts of the day
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Gran filtro dark roast - 100% arabica from the highlands of central and south america. Aromatic, fruity & fragrant cup of coffee, refined aromas
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A blend of french lavender flowers & italian bergamot
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Rich blend of malty indian assam tea with cinnamon, ginger, green cardamom
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Sweet with a touch of seaweed notes as expected from japanese green teas
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Sencha garnished with wild pineapple bits, blue malva flowers and natural flavouring
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Egypt ian chamomile with light green apple notes
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Gyokuro made from uji tea gardens near kyoto, consists of tender, dark green leaf tips from first harvest. Very flavorful and has a fresh, flowery aroma
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