Pa-Nash Fish & Sweet Potato Fries

Panko breaded tilapia strips served with sweet potato fries

Specialty Flatbreads

Flatbreads are dressed with any of the following: garlic sauteed spinach, roasted eggplant and hummus.

Jerk Chicken Wings

Roasted and grilled jumbo party wings seasoned with jerk seasoning, drizzled with caribbean jerk sauce

Jerk Salmon Gravlax

House cured salmon, cured in a special blend of jerk seasoning and tequila and served with seasonal fruit.

Pan Seared Crab Cake

Pan seared maryland crab meat cake, served with mesclun salad

Three Cheese Penne Mac & Cheese Roll

Penne macaroni in a creamy cheddar, mozzarella and parmesan cheese sauce, wrapped in a large wonton wrapper and deep fried crispy, drizzled with a reduced fig, balsamic sauce.

Salmon Croquettes

Baked salmon bits seasoned with pa-nash special herb blend, panko crusted and rolled in a ball and fried to perfection, served with pa-nash remoulade sauce

Grilled jumbo shrimp on sugarcane skewer

Succulent jumbo sized shrimp, glazed with a pomegranate reduction and skewered with edible sugarcane.

Fig Glazed Wings

Pan roasted jumbo party wings with a flavorful glaze made of semi sweet cabernet sauvignon wine reduction and pureed figs and secret spices, drizzled with a hot chili sauce for an extra kick.

Honey Garlic Wings

Roasted and deep fried crispy jumbo party wings, sauced with a garlic and honey reduction.

Panzanella Salad

A tuscan Italian salad of cucumbers, red onions, tomatoes and hand torn garlic toasted bread and dressed with creamy caesar dressing

Mesclun Greens Salad

Mesclun greens, red onion, cranberry, candied walnuts dressed in a raspberry vinaigrette garnished with feta cheese

Caeser Salad

Romaine lettuce, parmesan cheese dressed in a homemade caeser dressing garnished with croutons

Pa-Nash Soup Of the Day

Fresh homemade soup made daily

Mango Curry Shrimp

Jumbo shrimp sauteed with savory sweet mango curry sauce served over vegetable medley baby bok choy and yellow zucchini.

Ginger Butter Lobster Tail

Roasted lobster tail drizzled with ginger butter sauce and served with baby bok choy and yellow zucchini.

Red Snapper Filet

Whole snapper, filleted and with all bones removed and served with zucchini and chayote

Moroccan Vegetable Stew

A coconut based stew of root vegetables, peppers, chickpeas, eggplant, pumpkin and moroccan spices for vegetarians and vegans

Shrimp & Lobster Pasta with Pa-Nash Sauce

Juicy lobster tail and shrimp, sauteed in butter, garlic and white wine and served with penne pasta in our signature panash pink pasta sauce.

Marrakesh Roasted Cornish Hen

Tender cornish hen, dusted with a moroccan spice mix, pan roasted, served with garlic sauteed spinach and garnished with dried cranberries and roasted nuts

Ras AI Hanout Rubbed Rib Eye Steak

Ras ei hanout is a moroccan spice mix that can contain up to 50 different spices our particular version contains cardamom among other secret spices. It is grilled and served with spinach.

Pistachio Crumbed Lamb Chops

4 grass fed, seared lamb chops crusted with pistachio and served with israeli couscous

Euro Soul Trio-Kabob

3 kabobs = 1 of grilled chicken with a special sauce, 1 of with a savory jerked pork and 1 of tender rosemary scented lamb. served on a sizzle platter on a bed of onions and peppers.

Toasted Coconut & Almond Crusted Salmon

Farm raised atlantic salmon with a flaked coconut and almond crust. Pan roasted and served on a bed of sauteed vegetables.

Couscous

Round semolina pasta, seasoned with pa-nash special herbs and spices and drizzled with rosemary syrup

Mediterranean Sauteed Spinach

Spinach, sauteed, slightly wilted with garlic, raisins and nuts

Savoy Cabbage Sauteed with Apples

Green cabbage cooked in butter with sweet/tart apples and seasoned with zaatar, a middle eastern spice mix.

Garlic Mashed Potatoes

Potatoes mashed to a tasty, rustic consistency with butter and cream infused with garlic and topped with feta cheese

Mac & Cheese Casserole

Penne macaroni in our creamy cheddar, mozzarella and parmesan cheese sauce served in a casserole plate.

Lentil Rice & Peas

Basmati rice and lentils with moroccan spices made in the pilaf style.

Basmati Rice

Middle eastern long grain aromatic rice cooked to perfection

Tropical Ice Cream

Grape nut or rum raisin or vanilla bean

Ginger Pear Crumble

Juicy sweet pears baked tender with candied ginger topped with a crunchy oat crumble served a la mode

Rummy Nut Bundt Cake with Orange Rum Carmel

Rum cake topped with mixed nuts and drizzled with orange nut caramel sauce

Pineapple Puffs (served with whipped cream)

Puff pastry filled with spiced pineapple compote topped with whipped cream

Banana Bread Pudding with Spiced Melted Chocolate

Caribbean banana bread pudding served with spiced melted chocolate sauce

Coconut Red Velvet Cake

Moist red velvet cake rolled, filled and covered with our special cream cheese Frosting and topped with coconut flakes served a la mode

Pa-Nash Restaurant Prices in Jamaica, NY 11422

Hours of Operation

Restaurant Menu

Appetizers