Last Update: 2025-03-14
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Panko breaded tilapia strips served with sweet potato fries
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Flatbreads are dressed with any of the following: garlic sauteed spinach, roasted eggplant and hummus.
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Roasted and grilled jumbo party wings seasoned with jerk seasoning, drizzled with caribbean jerk sauce
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House cured salmon, cured in a special blend of jerk seasoning and tequila and served with seasonal fruit.
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Pan seared maryland crab meat cake, served with mesclun salad
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Penne macaroni in a creamy cheddar, mozzarella and parmesan cheese sauce, wrapped in a large wonton wrapper and deep fried crispy, drizzled with a reduced fig, balsamic sauce.
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Baked salmon bits seasoned with pa-nash special herb blend, panko crusted and rolled in a ball and fried to perfection, served with pa-nash remoulade sauce
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Succulent jumbo sized shrimp, glazed with a pomegranate reduction and skewered with edible sugarcane.
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Pan roasted jumbo party wings with a flavorful glaze made of semi sweet cabernet sauvignon wine reduction and pureed figs and secret spices, drizzled with a hot chili sauce for an extra kick.
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Roasted and deep fried crispy jumbo party wings, sauced with a garlic and honey reduction.
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A tuscan Italian salad of cucumbers, red onions, tomatoes and hand torn garlic toasted bread and dressed with creamy caesar dressing
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Mesclun greens, red onion, cranberry, candied walnuts dressed in a raspberry vinaigrette garnished with feta cheese
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Romaine lettuce, parmesan cheese dressed in a homemade caeser dressing garnished with croutons
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Fresh homemade soup made daily
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Jumbo shrimp sauteed with savory sweet mango curry sauce served over vegetable medley baby bok choy and yellow zucchini.
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Roasted lobster tail drizzled with ginger butter sauce and served with baby bok choy and yellow zucchini.
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Whole snapper, filleted and with all bones removed and served with zucchini and chayote
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A coconut based stew of root vegetables, peppers, chickpeas, eggplant, pumpkin and moroccan spices for vegetarians and vegans
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Juicy lobster tail and shrimp, sauteed in butter, garlic and white wine and served with penne pasta in our signature panash pink pasta sauce.
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Tender cornish hen, dusted with a moroccan spice mix, pan roasted, served with garlic sauteed spinach and garnished with dried cranberries and roasted nuts
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Ras ei hanout is a moroccan spice mix that can contain up to 50 different spices our particular version contains cardamom among other secret spices. It is grilled and served with spinach.
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4 grass fed, seared lamb chops crusted with pistachio and served with israeli couscous
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3 kabobs = 1 of grilled chicken with a special sauce, 1 of with a savory jerked pork and 1 of tender rosemary scented lamb. served on a sizzle platter on a bed of onions and peppers.
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Farm raised atlantic salmon with a flaked coconut and almond crust. Pan roasted and served on a bed of sauteed vegetables.
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Round semolina pasta, seasoned with pa-nash special herbs and spices and drizzled with rosemary syrup
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Spinach, sauteed, slightly wilted with garlic, raisins and nuts
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Green cabbage cooked in butter with sweet/tart apples and seasoned with zaatar, a middle eastern spice mix.
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Potatoes mashed to a tasty, rustic consistency with butter and cream infused with garlic and topped with feta cheese
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Penne macaroni in our creamy cheddar, mozzarella and parmesan cheese sauce served in a casserole plate.
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Basmati rice and lentils with moroccan spices made in the pilaf style.
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Middle eastern long grain aromatic rice cooked to perfection
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Grape nut or rum raisin or vanilla bean
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Juicy sweet pears baked tender with candied ginger topped with a crunchy oat crumble served a la mode
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Rum cake topped with mixed nuts and drizzled with orange nut caramel sauce
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Puff pastry filled with spiced pineapple compote topped with whipped cream
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Caribbean banana bread pudding served with spiced melted chocolate sauce
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Moist red velvet cake rolled, filled and covered with our special cream cheese Frosting and topped with coconut flakes served a la mode
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.