P.F. Chang's (Utica Sq) Menu and Prices

$10.49

Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order.

$4.39 - $9.38

Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg.

$4.39 - $9.38

Velvety broth with juilienne carrots and green onion.

$4.39 - $9.38

Savory broth with hand-folded pork, wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts.

$14.79

Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.

$15.99

Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.

$11.99

Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.

$17.19

Sushi-grade seared ahi, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette.

$19.09

Our signature sweet and spicy chili sauce wok-tossed with scallions and garlic. Spicy.

$17.89

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks.

$17.89

Wok-seared in sesame sauce with broccoli, red bell peppers and onion.

$16.69

Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger.

$18.39

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.

$19.09

Spicy sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers.

$19.69

Tender slices of chicken breast wok-tossed with dried red chilies, potatoes and scallions in a signature spicy sauce.

$18.39

Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts.

$17.59

Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw.

$17.89

Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce.

$18.39

Crispy 8 oz. whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini.

$24.59

8 oz. salmon fillet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.

$33.19

Line-caught, tea-marinated 8 oz. fillet broiled with sweet ginger-soy sauce, over warm spinach.

$21.59

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.

$21.59

Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter.

$20.89

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.

$21.59

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks.

$33.19

Wild-caught chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth.

$23.99

Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish.

$21.59

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers.

$20.39

Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas.

$21.59

Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts.

$20.89

Sweet, soy-glazed 12 oz. sliced flank steak wok-seared with scallions and garlic.

$19.09

Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts.

$18.39

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.

$19.09

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers.

$20.89

Spice marinated lamb, wok-seared with toasted cumin, fresh mint, grape tomatoes, and onions.

$20.89

Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette.

$17.19

Sweet and sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger.

$19.09

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion.

$14.19

Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli.

$12.29

Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried.

$11.99

Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic.

$14.19

Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts.

$15.99

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.

$21.59

Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter.

$11.09

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.

$11.09

Egg noodles tossed with garlic and chili pepper flakes.

$12.99

Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable.

$17.19

Bold Thai spices wok-tossed with rice noodles, egg tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.

$12.69

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.

$4.89

Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.

$17.19

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.

$20.39

Sweet and spicy chili sauce with tender, bite-sized chicken.

$19.69

Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli.

$19.69

Sliced flank steak seared with fresh ginger, green onions and garlic.

$20.39

Black pepper-garlic sauce marinated flank steak, onions and bell peppers.

$22.09

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.

$15.39

Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts.

$5.59 - $1.29

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds.

$8.99

Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.

$4.39 - $9.38

Velvety broth with julienne carrots and green onions.

$12.29

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.

$2.49

Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.

$22.09

Sweet, soy-glazed flank steak wok- seared with scallions and garlic.

$20.89

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.

$22.09

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette.

$13.49

Asparagus, shiitake mushrooms, broccoli and carrots, served steamed.

$5.59 - $1.29

Tender leaves stir-fried with chopped garlic.

$14.19

Our signature California roll topped with seared scallops, finished with a creamy Sriracha sauce.

$12.69

Diced sushi-grade ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps.

$11.39

Sushi-grade ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of Sriracha.

$10.49

Kani kama, crisp cucumber, avocado, sesame-chive rice and sweet soy sauce.

$18.39

Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado.

$12.99

Fresh, sushi-grade ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolled in rice paper with a light miso mustard sauce.

$7.39 - $9.88

Served pan-fried or steamed and drizzled with a light chili sauce.

$8.09 - $11.78

Served pan-fried or steamed, and drizzled with a light chili sauce.

$9.29

Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce.

$5.59 - $9.98

Crispy vietnamese style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce.

$9.79

Handmade pork wontons in a spicy garlic and sesame soy sauce finished with scallions.

$7.09 - $9.28

Crispy wontons filled with crab, bell peppers and green onions,with spicy plum sauce.

$6.49 - $11.48

Hand rolled with marinated pork and vegatables with Chang's sweet and sour mustard sauce.

$11.39

Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.

$9.59

Handmade shrimp dumplings.

$6.79

Orange ginger edamame.

$9.29

Tempura-battered with our signature spicy dipping sauce.

$9.29

$12.99

Dry rubbed with chang's 5 spice seasoning.

$13.49

Tempura-battered, tossed in a light and spicy Sriracha aioli.

$11.39

Vegetarian version of our signature appetizer with wok-seared tofu.

$6.79

$5.89

Tempura-battered with our signature spicy dipping sauce.

$11.69

Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce.

$12.99

Wok-seared with a tangy Asian BBQ sauce.

$5.59

Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps.

$4.39 - $6.88

Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves.

$4.39 - $6.88

Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions.

$4.39 - $6.88

Tender leaves stir-fried with chopped garlic.

$4.39 - $6.88

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds.

$7.39

Served with honey dipping sauce. Served with a kid's drink.

$6.09

Snap peas, carrots and broccoli and served steamed.

$7.39

Served with sweet and sour dipping sauce. Served with a kid's drink.

$5.59

Every kid's favorite without the veggies. Served with a kid's drink.

$4.89

Snap peas, carrots and broccoli, served steamed or stir-fried.

$6.79

White or brown rice stir-fried in savory soy sauce with egg and chicken.

$6.09

Egg noodles stir-fried with chicken. Served with a kid's drink.

$12.29

Sweet and spicy chili sauce with tender, bite-sized chicken.

$11.69

Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce.

$11.69

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers.

$14.19

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.

$11.09

Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger.

$15.39

Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.

$14.19

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers.

$12.69

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.

$12.69

Hunan chili sauce with fresh orange slices, garnished with Daikon sprouts.

$12.29

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.

$12.29

Wok-seared in sesame sauce with broccoli, red bell peppers and onion.

$11.69

Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw.

$11.09

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.

$13.49

Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic.

$11.69

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers.

$11.69

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.

$11.69

Hunan chili sauce with fresh orange slices, garnished with Daikon sprouts.

$4.89 - $8.98

Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.

$8.69

Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.

$11.39

A P.F. Chang's tradition perfect for sharing. 6 rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.

$4.89 - $8.98

Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream.

$8.99

6 warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.

$8.09

Decadent, rich chocolate cake served with fresh berries and raspberry sauce.