Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Slices of hamachi and avocado drizzled with a warm ginger & jalapeno ponzu sauce.
Spicy big eye tuna tartar with cucumber, edamame and shiso, white ponzu & wasabi oil.
Pan-fried japanese dumplings filled with pork and cabbage.
Crispy bricks of sushi rice dipped in a pickled ginger ponzu topped with spicy tuna and green onions.
Assorted seasonal vegetables in a delicate tempura batter with tentsuyu.
Black tiger prawns in a delicate tempura batter with tentsuyu.
Tamari glazed black cod roll with avocado, tempura fried with tobiko, spicy sesame and yuzu aioli.
Ozumos awase blend of koji and aka miso with tofu and wakame seaweed.
Served warm, cold or sauteed with garlic-soy sauce.
Asian greens with japanese sweet onion vinaigrette.
Seasonal heirloom tomato salad with tamari vinaigrette and ice vegetables.
Seared albacore sashimi served with pickled and crispy onions, garlic daikon ponzu and karashi vinaigrette.
Chilled shredded chicken breast with green cabbage, cucumber and bean sprouts tossed in a sweet sesame dressing.
Chicken thigh meat, egg and onions with dashi-soy over steamed rice.
A trio of salmon, scallops and shrimp marinated in a spicy miso served over a bed of bean sprouts, cabbage and steamed rice.
Sweet golden curry with vegetables and tofu served over genmai brown rice.
Japanese egg noodles with a chanpon mix of braised pork, white prawns and manila clams in a creamy miso & pork broth.
Japanese thick wheat- our noodles with thinly sliced beef, tofu and negi green onions in a clear hot soy broth.
Chili-garlic ground pork with naruto fish cake, bamboo shoots in a rich miso broth.
Chilled egg-noodles with julienne vegetables, omelet, and braised pork belly, with a sweet soy vinaigrette.
Robata grilled chicken teriyaki with homemade tare.
Roasted salmon teriyaki with shishito peppers.
Grilled bavette steak with shiitake mushrooms.
Mixed vegetable tempura with tentsuyu dipping sauce.
Ozumos miso marinated black cod with dashi cream sauce.
Six piece sushi combination.
Combination sushi and sashimi.
Eight piece sashimi combination.
8 Piece sashimi.
6 Piece sushi.
Combination sushi and sashimi.
Assorted fish and vegetables over warm sushi rice.
Eight ounce house-ground beef on a brioche bun with kobe butter and japanese fi x-ins served with truffl e-shiso fries.
Sweet prawn.
Tiger prawn.
White albacore.
Big eye tuna.
Tuna belly.
Mackerel.
Yellowtail.
Salmon.
Halibut.
Scallop.
Octopus.
Squid.
Omelet.
Salmon roe.
Flying fish roe.
Snowcrab.
Sea urchin.
Freshwater eel.
Grilled unagi & cucumber roll topped with snow crab, tuna, avocado and spicy sauce.
Maine lobster, mango, jalepeno and cilantro wrapped in tuna with spicy sesame aioli.
Spicy tuna roll with tobiko, tempura flakes, salmon and hamachi with peanut sauce.
Tempura shrimp roll with crabmeat, avocado, tobiko and yuzu aioli.
Tempura soft shell crab, tobiko, kaiware and cucumber.
Tempura shrimp roll wrapped in grilled unagi and avocado with sweet soy sauce.
California roll topped with salmon, albacore, unagi, tuna, hamachi, crab and spicy scallop.
Negi-hama roll with mango, jalapeno and tempura flakes, topped with snow crab, unagi and tobiko.
Grilled seasonal vegetables rolled uramaki style with soy paper.
california roll, spicy tuna roll, tempura shrimp roll, rock n roll.
Tamari glazed gindara roll with avocado, tempura fried with tobiko, spicy sesame and yuzu aioli.
Baked snow crab soy paper hand roll with asparagus, tobiko and soy-butter mayo.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.