Hours may fluctuate. For detailed hours of operation, please contact the store directly.
warm or cold
sautéed with garlic and soy sauce
blend of koji and aka miso with tofu, wakame, scallion
housemade pan fried kurobuta pork or vegetarian dumplings, ponzu sauce, rayu chili oil
* spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil
* hamachi, avocado, warm ginger-jalapeño ponzu
tare glazed kurobuta pork ribs, housemade kimchi
green kale, radicchio, roasted chioggia beets, katsuo bushi, ginger lime dressing
hokkaido seaweed, wakame, cucumber, ume shiso vinaigrette
shredded organic chicken breast, cucumber, radish, little gem lettuce, tomato, toasted white sesame dressing
asian mixed greens, oven roasted salmon, crispy salmon skin, ikura, daikon radish, cucumber, chili-daikon vinaigrette
assorted seasonal vegetables, light tempura batter
black tiger prawns, light tempura batter
bonito crusted silken tofu, tentsuyu, fresh grated ginger, daikon
bonito crusted silken tofu, tentsuyu, fresh grated ginger, daikon
miso marinated monterey calamari tempura, spicy tartar sauce
assorted tempura vegetables
black tiger prawn tempura
sautéed washu beef, sliced onion, shimeji mushrooms, black pepper sauce
seared tiger prawns, day boat scallop and salmon, chili garlic sauce
japanese style curry with potato, eggplant, carrot and zucchini, brown rice
add chicken or tonkatsu pork
grilled free-range chicken breast, tare glaze
shoyu koji glazed salmon filet, lemon, grated daikon
grilled washu flat loin steak, soy ginger mushroom sauce
our famous grilled pork jowls, tare sauce
shiso-panko crusted white fish, kizami wasabi tartar sauce
* tuna, yellowtail, salmon and shrimp nigiri sushi california roll and spicy tuna roll
* tuna, yellowtail and salmon sashimi shrimp, inari and unagi nigiri sushi
ramen egg noodles, snow crab, chashu pork, bean sprouts, savory soy broth
brown rice noodle, sautéed sugar snap peas, english peas, shimeji mushroom, mentaiko aioli
ramen egg noodles, ground chicken and pork, spicy miso chicken broth
inaniwa udon noodles, snow crab, crispy bacon, tempura flakes, scallion, poached egg, sweet soy dashi broth
pan fried egg noodles, sliced beef, cabbage, bean sprouts japanese barbeque sauce
ozumo signature grilled miso marinated black cod, dashi cream
robata grilled washu beef burger, cabbage, pickled onion, assorted housemade lotus root and sweet potato chips
tuna belly
big eye tuna
white albacore
yellowtail
salmon
sockeye salmon
halibut
sea bream
mackerel
spanish mackerel
scallop
long neck clam
sweet prawn
tiger prawn
octopus
baby octopus
squid
snow crab
salmon roe
flying fish roe
sea urchin
monkfish foie
saltwater eel
omelet
freshwater eel
tuna belly
big eye tuna
white albacore
yellowtail
salmon
sockeye salmon
halibut
sea bream
mackerel
spanish mackerel
scallop
long neck clam
sweet prawn
tiger prawn
octopus
baby octopus
squid
snow crab
salmon roe
flying fish roe
sea urchin
monkfish foie
saltwater eel
omelet
freshwater eel
california roll, spicy tuna roll, tempura shrimp roll, rock n roll
unagi, cucumber roll topped with snow crab, tuna, avocado, spicy sauce
rock crab, mango, jalapeño, cilantro wrapped in tuna, spicy sesame aioli
spicy tuna roll with tobiko, tempura flakes, salmon, hamachi, peanut sauce
mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli
tempura shrimp roll, crab salad, avocado, tobiko, yuzu aioli
tempura soft shell crab, tobiko, kaiware, cucumber
cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko
spicy bay scallops, tobiko, kaiware, cucumber
hamachi, cucumber, avocado, tempura flakes, jalapeño, roasted garlic miso sauce
soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori
california roll, spicy tuna roll, tempura shrimp roll, spicy scallop
unagi, cucumber, snow crab, tuna, avocado, spicy aioli
maine lobster, mango, jalapeño, cilantro wrapped in tuna, spicy sesame aioli
spicy tuna roll with tobiko, tempura flakes, salmon, hamachi, peanut sauce
hamachi, cucumber, avocado, tempura flakes, jalapeño, roasted garlic miso sauce
shrimp tempura roll, shiro maguro, yuzu kosho ponzu, pickled wasabi
mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli
tempura shrimp roll, crab salad, avocado, tobiko, yuzu aioli
cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko
tempura soft shell crab, tobiko, kaiware, cucumber
soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori
* hamachi, avocado, warm ginger-jalapeño ponzu
fresh uni and shimeji mushroom genmai eight grain risotto
* spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil
washu beef tataki, garlic spinach, japanese eggplant, miso-sesame sauce
grilled spanish octopus, charred radicchio, bamboo shoots
* imperial beef, scallion, shallots, wagyu butter, quail egg, nori chips
blend of koji, akamiso, tofu, wakame, negi
served warm with salt or cold with shiso
sautéed with garlic and soy
* seared hokkaido scallops, asian greens, green olives, black tobiko, hot negi oil, yuzu-jalapeño vinaigrette
three varieties of hokkaido seaweed, ume-shiso dressing
green kale, radicchio, roasted chioggia beets, katsuo bushi, ginger lime dressing
sweet miso and sake kasu marinated black cod, grilled shishito
pan seared day boat scallops, uni risotto, ginger kumquat compote
poached hawaiian seabass, spring onion, japanese eggplant, manila clams, white dashi lobster broth, chili sesame oil
seasonal grilled whole fish
japanese eggplant, soy, bonito flakes
japanese peppers, ponzu oroshi
green asparagus, tare
spring onion, miso dare
seared 38 north duck breast, yuzu kosho, ponzu
braised kurobuta pork jowls, crispy brussel sprouts, eight grain rice
slow braised prime short ribs, daikon radish, baby carrots, snap peas, savory akamiso
grilled prime filet mignon, bacon wrapped green beans, fingerling potatoes, pea shoots, arima sansho demi-glace
thin sliced washu ribeye swished through akamiso-dashi, ponzu
grilled a-4 marbled wagyu beef from miyazaki, japan
grilled unagi and cucumber roll topped with snow crab, tuna, avocado and spicy sauce
maine lobster, mango, jalapeño and cilantro wrapped in tuna with spicy sesame aioli
spicy tuna roll with tobiko, tempura flakes, salmon and hamachi with peanut sauce
mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli
tempura shrimp roll topped with crabmeat, avocado, tobiko and yuzu aioli
tempura soft shell crab, tobiko, kaiware and cucumber
cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko
hamachi, avocado, cucumber, tempura flakes, jalapeño, roasted garlic miso sauce
soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori
tuna belly
big eye tuna
white albacore
yellowtail
salmon
sockeye salmon
halibut
sea bream
mackerel
spanish mackerel
scallop
long neck clam
sweet prawn
tiger prawn
octopus
baby octopus
squid
snow crab
salmon roe
flying fish roe
sea urchin
monkfish foie
saltwater eel
omelet
flourless chocolate cake, green tea ice cream, shiso syrup
warm belgian chocolate fondue, fresh fruit, mochi ice cream
sesame graham cracker crust, huckleberry compote
apple compote, vanilla pastry cream, chocolate caramel dipping sauce
fresh mango, rice crisp, hibiki 12 year blended scotch cream
japanese pumpkin custard, roasted pumpkin seed brittle
ice wine pearl niagra, canada 2006
late harvest moscatel malaga, spain 2011
muscat beaumes-de-venise rhone, france 2010
roasted rice and green tea. fragrant kyoto green tea blended with toasted rice & barley
organic green tea. japanese bancha tea, slow roasted to yield a rich, nutty brew
organic green tea. classic loose leaf japanese green tea
organic jasmine tea. chinese green tea leaves scented with arabian jasmine
herbal tea. lemongrass, tropical fruit & mint with a touch of ginger & ginseng
herbal tea.a soothing & refreshing infusion
blend of koji and aka miso with tofu, wakame, green onion
sweet & spicy fried chicken wings
miso marinated tempura calamari
snow crab, berkshire pork, scallion, soy broth
fresh soybeans served cold, warm or garlic-soy
japanese style fried chicken
panko fried prawns, kizami wasabi tartare
tare glazed berkshire pork ribs
salmon with shishito pepper
beef with shishito pepper
duck thigh with green onion
chicken breast with green onion
tiger prawn with cherry tomato
japanese peppers
maguro, hamachi, sake & unagi
two piece each maguro, hamachi & sake
choice of three makizushi below
real snow crab & avocado
spicy maguro with cucumber
fresh vegetables with ume dressing
unagi with avocado
No description available
junmai
junmai ginjo
warm
nigori
No description available
No description available
No description available
purity vodka martini, blue cheese stuffed black olive, cracked black pepper, ice block
our signature lychee & passion fruit vodka martini
el jimador tequila, ruby red grapefruit juice, agave nectar, cranberry bitters, soda, served on the rocks, half salted rim
plymouth sloe gin, st. germain, topped with prosecco
smirnoff vodka, lychee juice, sprite, soda served on the rocks
chardonnay
rosé
cabernet sauvignon
pinot noir
smirnoff vodka, lychee juice, passion fruit purée, served up
hibiki 12 year japanese whisky, cynar, lillet rouge, black walnut bitters, tobacco foam, served up
woodford reserve, carpano antica, cherry heering liqueur, orange bitters, over ice block
ketel one vodka shaken with muddled jalapeño, cucumber, shiso, served up
plantation 3 star white rum, chardonnay, giffard crème de violette, muddled strawberries, ruby red grapefruit, ginger habañero mint simple syrup, over ice
cazadores reposado, mango, orange bitters, lime juice, li-hing, served up
tsukasabotan yamayuzu shibori sake, stellina di notte prosecco, st. germaine elderflower liqueur, angel tears gold leaf caviar, served in a flute
grey goose vodka, lillet blanc, honey, aloe leaf juice, lemon, served up
hendricks gin, muddled cucumber, lime juice, over ice
bulleit rye whiskey, yuzu juice, medjool date jam, muddled mint, over ice
leblon cachaça, beet-carrot-apple pressed juice, muddled basil, lime juice, egg white, served up in a coupe
style: black ale dark and smoky with honey driven flavor and deep smooth feel.
style: dark lager sweet, malty aromas with delicate bitterness follwed by rich chocolate and coffee notes. slightly bitter finish, softens gently into a welcoming sweetness.
style: sweet potato lager extended fermenation of roasted kintoki sweet potatoes produces a unique red lager with a rich amber tones and dense flavor. great accompanyment to barbeque ribs.
style: rice lager made with locally grown koshihikari rice, this is a premium lager with a rich, golden color, floral aromas, with a subtle sweetness and finally a clean, refreshing finish.
style: red ale an intense amber color shows off delicate citrus aroma with a palate of balanced sweet/bitter flavors.
style: stout brewed twice as long as most other beers. 100% malt produces ripe fruity aroma with mellow, nutty flavor.
style: red rice ale intriguing aromatics of fruity sake with a surprising taste of strawberries and sake. balanced by a delicate bitter quality.
style: stout coffee and licorice aromas with rich notes of chocolate chip and pumpernickle.
style: white ale classic belgian style ale with notes of coriander and orange peel. medium bodied with slight hoppy flavor.
style: oyster stout room temperature fermentation with premium malt, whole oysters and oyster shells produce this deep, creamy brew with aromas of chocolate and roasted malt.
style: weizen a 200 year old well delivers pure, clean water to their brewery producing a weizen brew with mossy hop and banana aromas. it is light to medium bodied with notes of tangy citrus and whe
style: pilsner golden yellow color with a crisp and refreshing taste.
style: american ipa rocking the dry category with bright yellow color, light aromatics and clean, crisp hop flavor.
style: weizen light bodied, refreshing white beer with subtle hints of coriander and orange rind.
style: pale ale subtle herbaceous qualities deliver a pale ale unlike any other. created to revive a local beer from the late 1880's.
style: pilsner 140 years ago, "spring valley brewery" was established. this delicious pilsner is made in an old,bohemian style producing a light pilsner with plenty of body and flavor.
california nv
italy nv
california nv
épernay, france nv
kremstal, austria 2011
sonoma, ca 2012
marlborough, new zealand 2012
loire, france 2012
reingau, germany 2012
oakville, california 2010
russian river, california 2012
chablis, france 2011
provence, france 2013
santa maria valley, california 2011
monterey, california 2012
mendoza, argentina 2010
amador, california 2011
lake county, california 2011
napa, california 2011
napa, california 2012
mèdoc, france 2010
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.