Menu With Price > Menu > Ozumo > CA > San Francisco > 161 Steuart St, San Francisco, CA

Ozumo Prices in San Francisco, CA 94105

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Ozumo Logo
161 Steuart St, San Francisco, CA
(415) 882-1333
Ozumo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Zensai

Edamame

warm or cold

$5.00

Edamame

sautéed with garlic and soy sauce

$6.00

Miso Soup

blend of koji and aka miso with tofu, wakame, scallion

$5.00

Gyoza Or Yasai Gyoza

housemade pan fried kurobuta pork or vegetarian dumplings, ponzu sauce, rayu chili oil

$7.00

Dohyo

* spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil

$16.00

Hanabi

* hamachi, avocado, warm ginger-jalapeño ponzu

$16.00

Abara

tare glazed kurobuta pork ribs, housemade kimchi

$15.00

Salada

Kale Salad

green kale, radicchio, roasted chioggia beets, katsuo bushi, ginger lime dressing

$12.00

Kaiso Seaweed Salad

hokkaido seaweed, wakame, cucumber, ume shiso vinaigrette

$12.00

Goma Chicken Salad

shredded organic chicken breast, cucumber, radish, little gem lettuce, tomato, toasted white sesame dressing

$12.00

Sake Zanmai

asian mixed greens, oven roasted salmon, crispy salmon skin, ikura, daikon radish, cucumber, chili-daikon vinaigrette

$14.00

Tempura

Yasai

assorted seasonal vegetables, light tempura batter

$12.00

Ebi

black tiger prawns, light tempura batter

$15.00

Age Dashi Tofu

bonito crusted silken tofu, tentsuyu, fresh grated ginger, daikon

$9.00

Age Dashi Dofu

bonito crusted silken tofu, tentsuyu, fresh grated ginger, daikon

$12.00

Ikakoromo

miso marinated monterey calamari tempura, spicy tartar sauce

$12.00

Tempura Yasai

assorted tempura vegetables

$12.00

Tempura Ebi

black tiger prawn tempura

$14.00

Donburi

Gyu Don

sautéed washu beef, sliced onion, shimeji mushrooms, black pepper sauce

$16.00

Kaisen Don

seared tiger prawns, day boat scallop and salmon, chili garlic sauce

$17.00

Kare Raisu

japanese style curry with potato, eggplant, carrot and zucchini, brown rice

$13.00

Kare Raisu

add chicken or tonkatsu pork

$4.00

Bento Boxes

Tori Bento

grilled free-range chicken breast, tare glaze

$15.00

Sake Bento

shoyu koji glazed salmon filet, lemon, grated daikon

$16.00

Gyu Bento

grilled washu flat loin steak, soy ginger mushroom sauce

$19.00

Tontoro Bento

our famous grilled pork jowls, tare sauce

$15.00

Sakana Katsu

shiso-panko crusted white fish, kizami wasabi tartar sauce

$15.00

Mifune Bento

* tuna, yellowtail, salmon and shrimp nigiri sushi california roll and spicy tuna roll

$19.00

Kurosawa Bento

* tuna, yellowtail and salmon sashimi shrimp, inari and unagi nigiri sushi

$23.00

Noodles

Sapporo Ramen

ramen egg noodles, snow crab, chashu pork, bean sprouts, savory soy broth

$15.00

Wa-Fu Pasta

brown rice noodle, sautéed sugar snap peas, english peas, shimeji mushroom, mentaiko aioli

$15.00

Spicy Miso Ramen

ramen egg noodles, ground chicken and pork, spicy miso chicken broth

$16.00

Chilled Hiyashi Udon

inaniwa udon noodles, snow crab, crispy bacon, tempura flakes, scallion, poached egg, sweet soy dashi broth

$14.00

Yakisoba

pan fried egg noodles, sliced beef, cabbage, bean sprouts japanese barbeque sauce

$15.00

Specials

Gindara

ozumo signature grilled miso marinated black cod, dashi cream

$29.00

Washu Burger

robata grilled washu beef burger, cabbage, pickled onion, assorted housemade lotus root and sweet potato chips

$16.00

Sushi & Sashimi*

Toro

tuna belly

$20.00 - $50.00

Maguro

big eye tuna

$8.00 - $18.00

Shiro Maguro

white albacore

$7.00 - $16.00

Hamachi

yellowtail

$18.00 - $8.00

Sake

salmon

$18.00 - $8.00

Benijake

sockeye salmon

$10.00 - $25.00

Hirame

halibut

$18.00 - $8.00

Tai

sea bream

$12.00 - $30.00

Jp Saba

mackerel

$22.00 - $9.00

Aji

spanish mackerel

$9.00 - $22.00

Hotate

scallop

$18.00 - $8.00

Mirugai

long neck clam

$16.00 - $40.00

Botanebi

sweet prawn

$18.00 - $8.00

Mushiebi

tiger prawn

$14.00 - $7.00

Tako

octopus

$18.00 - $8.00

Kodako

baby octopus

$22.00 - $9.00

Ika

squid

$16.00 - $7.00

Zuwaigani

snow crab

$20.00 - $8.00

Ikura

salmon roe

$20.00 - $8.00

Tobiko

flying fish roe

$15.00 - $6.00

Uni

sea urchin

$10.00 - $25.00

Ankimo

monkfish foie

$10.00 - $25.00

Anago

saltwater eel

$22.00 - $9.00

Tamago

omelet

$13.00 - $5.00

Unagi

freshwater eel

$10.00 - $25.00

Toro

tuna belly

$20.00 - $50.00

Maguro

big eye tuna

$8.00 - $18.00

Shiro Maguro

white albacore

$7.00 - $16.00

Hamachi

yellowtail

$18.00 - $8.00

Sake

salmon

$18.00 - $8.00

Benijake

sockeye salmon

$10.00 - $25.00

Hirame

halibut

$18.00 - $8.00

Tai

sea bream

$12.00 - $30.00

Jp Saba

mackerel

$22.00 - $9.00

Aji

spanish mackerel

$9.00 - $22.00

Hotate

scallop

$18.00 - $8.00

Mirugai

long neck clam

$16.00 - $40.00

Botanebi

sweet prawn

$18.00 - $8.00

Mushiebi

tiger prawn

$14.00 - $7.00

Tako

octopus

$18.00 - $8.00

Kodako

baby octopus

$22.00 - $9.00

Ika

squid

$16.00 - $7.00

Zuwaigani

snow crab

$20.00 - $8.00

Ikura

salmon roe

$20.00 - $8.00

Tobiko

flying fish roe

$15.00 - $6.00

Uni

sea urchin

$10.00 - $25.00

Ankimo

monkfish foie

$10.00 - $25.00

Anago

saltwater eel

$22.00 - $9.00

Tamago

omelet

$13.00 - $5.00

Unagi

freshwater eel

$10.00 - $25.00

Makimono & Rolls*

Classic Rolls

california roll, spicy tuna roll, tempura shrimp roll, rock ‘n roll

$9.00

Ozumo

unagi, cucumber roll topped with snow crab, tuna, avocado, spicy sauce

$18.00

Shacho

rock crab, mango, jalapeño, cilantro wrapped in tuna, spicy sesame aioli

$19.00

Sekiwake

spicy tuna roll with tobiko, tempura flakes, salmon, hamachi, peanut sauce

$15.00

Yuyake

mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli

$17.00

Bucho

tempura shrimp roll, crab salad, avocado, tobiko, yuzu aioli

$17.00

Spider

tempura soft shell crab, tobiko, kaiware, cucumber

$14.00

Kyojin

cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko

$17.00

Spicy Scallop

spicy bay scallops, tobiko, kaiware, cucumber

$9.00

Hamachi Maki

hamachi, cucumber, avocado, tempura flakes, jalapeño, roasted garlic miso sauce

$16.00

Haru Maki

soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori

$11.00

Classic Rolls

california roll, spicy tuna roll, tempura shrimp roll, spicy scallop

$9.00

Ozumo

unagi, cucumber, snow crab, tuna, avocado, spicy aioli

$18.00

Shacho

maine lobster, mango, jalapeño, cilantro wrapped in tuna, spicy sesame aioli

$23.00

Sekiwake

spicy tuna roll with tobiko, tempura flakes, salmon, hamachi, peanut sauce

$15.00

Hamachi Maki

hamachi, cucumber, avocado, tempura flakes, jalapeño, roasted garlic miso sauce

$16.00

Tomodachi Maki

shrimp tempura roll, shiro maguro, yuzu kosho ponzu, pickled wasabi

$16.00

Yuyake

mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli

$17.00

Bucho

tempura shrimp roll, crab salad, avocado, tobiko, yuzu aioli

$17.00

Kyojin

cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko

$17.00

Spider

tempura soft shell crab, tobiko, kaiware, cucumber

$14.00

Haru Maki

soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori

$11.00

Small Plates

Hanabi

* hamachi, avocado, warm ginger-jalapeño ponzu

$18.00

Yamabuki

fresh uni and shimeji mushroom genmai eight grain risotto

$16.00

Dohyo

* spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil

$17.00

Futago

washu beef tataki, garlic spinach, japanese eggplant, miso-sesame sauce

$16.00

Yaki Tako

grilled spanish octopus, charred radicchio, bamboo shoots

$16.00

Kozatsu Tartare

* imperial beef, scallion, shallots, wagyu butter, quail egg, nori chips

$21.00

Soups & Salads

Miso Soup

blend of koji, akamiso, tofu, wakame, negi

$5.00

Edamame Soy Beans

served warm with salt or cold with shiso

$6.00

Garlic Edamame Soy Beans

sautéed with garlic and soy

$7.00

Aburi Hotate Salad

* seared hokkaido scallops, asian greens, green olives, black tobiko, hot negi oil, yuzu-jalapeño vinaigrette

$16.00

Kaiso Seaweed Salad

three varieties of hokkaido seaweed, ume-shiso dressing

$12.00

Kale Salad

green kale, radicchio, roasted chioggia beets, katsuo bushi, ginger lime dressing

$12.00

Seafood

Gindara

sweet miso and sake kasu marinated black cod, grilled shishito

$29.00

Hotate

pan seared day boat scallops, uni risotto, ginger kumquat compote

$32.00

Suzuki

poached hawaiian seabass, spring onion, japanese eggplant, manila clams, white dashi lobster broth, chili sesame oil

$30.00

Shun

seasonal grilled whole fish

Vegetables

Nasu

japanese eggplant, soy, bonito flakes

Shishito

japanese peppers, ponzu oroshi

Asparagus

green asparagus, tare

Haru Negi

spring onion, miso dare

Meat

Kamo Tataki

seared 38 north duck breast, yuzu kosho, ponzu

$32.00

Tontoro

braised kurobuta pork jowls, crispy brussel sprouts, eight grain rice

$24.00

Gyu Kakuni

slow braised prime short ribs, daikon radish, baby carrots, snap peas, savory akamiso

$25.00

Gyu Filet

grilled prime filet mignon, bacon wrapped green beans, fingerling potatoes, pea shoots, arima sansho demi-glace

$36.00

Shacho’s Shabu Shabu

thin sliced washu ribeye swished through akamiso-dashi, ponzu

$45.00

Miyazaki Gyu

grilled a-4 marbled wagyu beef from miyazaki, japan

$90.00

Sushi Rolls

Ozumo

grilled unagi and cucumber roll topped with snow crab, tuna, avocado and spicy sauce

Shacho

maine lobster, mango, jalapeño and cilantro wrapped in tuna with spicy sesame aioli

Sekiwake

spicy tuna roll with tobiko, tempura flakes, salmon and hamachi with peanut sauce

Yuyake

mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli

Bucho

tempura shrimp roll topped with crabmeat, avocado, tobiko and yuzu aioli

Spider

tempura soft shell crab, tobiko, kaiware and cucumber

Kyojin

cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko

Hamachi Maki

hamachi, avocado, cucumber, tempura flakes, jalapeño, roasted garlic miso sauce

Haru Maki

soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori

Nigiri & Sashimi

Toro

tuna belly

Maguro

big eye tuna

Shiro Maguro

white albacore

Hamachi

yellowtail

Sake

salmon

Benijake

sockeye salmon

Hirame

halibut

Tai

sea bream

Jp Saba

mackerel

Aji

spanish mackerel

Hotate

scallop

Mirugai

long neck clam

Botanebi

sweet prawn

Mushiebi

tiger prawn

Tako

octopus

Kodako

baby octopus

Ika

squid

Zuwaigani

snow crab

Ikura

salmon roe

Tobiko

flying fish roe

Uni

sea urchin

Ankimo

monkfish foie

Anago

saltwater eel

Tamago

omelet

Dessert

Choco Chan

flourless chocolate cake, green tea ice cream, shiso syrup

$8.00

Chocolate Fondue

warm belgian chocolate fondue, fresh fruit, mochi ice cream

$12.00

Kuromitsu Cheesecake

sesame graham cracker crust, huckleberry compote

$10.00

Cream Puffs

apple compote, vanilla pastry cream, chocolate caramel dipping sauce

$8.00

Rice Pudding

fresh mango, rice crisp, hibiki 12 year blended scotch cream

$8.00

Kabocha Flan

japanese pumpkin custard, roasted pumpkin seed brittle

$9.00

Inniskillin "Vidal"

ice wine pearl niagra, canada 2006

$20.00

Jorge Ordonez "Victoria"

late harvest moscatel malaga, spain 2011

$10.00

Paul Jaboulet "Aine"

muscat beaumes-de-venise rhone, france 2010

$11.00

Tea Selection $6

Genmai Cha

roasted rice and green tea. fragrant kyoto green tea blended with toasted rice & barley

Hoji Cha

organic green tea. japanese bancha tea, slow roasted to yield a rich, nutty brew

Sencha

organic green tea. classic loose leaf japanese green tea

Spring Jasmine

organic jasmine tea. chinese green tea leaves scented with arabian jasmine

Ozumo Zen Blend

herbal tea. lemongrass, tropical fruit & mint with a touch of ginger & ginseng

Verbena Mint

herbal tea.a soothing & refreshing infusion

Izakaya Menu

Miso

blend of koji and aka miso with tofu, wakame, green onion

$3.00

Ama-Kara

sweet & spicy fried chicken wings

$8.00

Ika-Tem

miso marinated tempura calamari

$5.00

Ramen

snow crab, berkshire pork, scallion, soy broth

$7.00

Edamame

fresh soybeans served cold, warm or garlic-soy

$4.00

Kara-Age

japanese style fried chicken

$5.00

Ebi Katsu

panko fried prawns, kizami wasabi tartare

$8.00

Buta Bara

tare glazed berkshire pork ribs

$6.00

Kushiyaki $8

Sake

salmon with shishito pepper

Gyu

beef with shishito pepper

Kamonegi

duck thigh with green onion

Negima

chicken breast with green onion

Ebi

tiger prawn with cherry tomato

Shishito

japanese peppers

Sushi Bar*

Nigirizushi

maguro, hamachi, sake & unagi

$11.00

Sashimi

two piece each maguro, hamachi & sake

$14.00

Makimono Platter

choice of three makizushi below

$13.00

California

real snow crab & avocado

$5.00

Spicy Tuna

spicy maguro with cucumber

$5.00

Yasai Maki

fresh vegetables with ume dressing

$4.00

Rock & Roll

unagi with avocado

$5.00

Kanpa Box & A Beer

6oz. Masu Of Tozai Sake & Sapporo Draft

No description available

$10.00

Sake

Miyasaka

junmai

$7.00

Ozumo

junmai ginjo

$8.00

Sho Chiku Bai

warm

$6.00

Sho Chiku Bai

nigori

$6.00

Draft Beer $4

Kirin

No description available

Prohibition

No description available

Sapporo

No description available

Cocktails

Purity Blue

purity vodka martini, blue cheese stuffed black olive, cracked black pepper, ice block

$10.00

Giddy Geisha

our signature lychee & passion fruit vodka martini

$8.00

Ruby Sunrise

el jimador tequila, ruby red grapefruit juice, agave nectar, cranberry bitters, soda, served on the rocks, half salted rim

$7.00

Shining Star

plymouth sloe gin, st. germain, topped with prosecco

$7.00

Lychee Press

smirnoff vodka, lychee juice, sprite, soda served on the rocks

$7.00

White Wine $8

Oyster Bay

chardonnay

Nalle

rosé

Red Wine $8

The Crusher

cabernet sauvignon

Chalone

pinot noir

Spring Cocktails

Giddy Geisha

smirnoff vodka, lychee juice, passion fruit purée, served up

$11.00

Invitation Only

hibiki 12 year japanese whisky, cynar, lillet rouge, black walnut bitters, tobacco foam, served up

$15.00

Bourbon & Bees

woodford reserve, carpano antica, cherry heering liqueur, orange bitters, over ice block

$14.00

Kazan

ketel one vodka shaken with muddled jalapeño, cucumber, shiso, served up

$11.00

Wildflower Cooler

plantation 3 star white rum, chardonnay, giffard crème de violette, muddled strawberries, ruby red grapefruit, ginger habañero mint simple syrup, over ice

$12.00

Hapa

cazadores reposado, mango, orange bitters, lime juice, li-hing, served up

$13.00

Goldeneye

tsukasabotan yamayuzu shibori sake, stellina di notte prosecco, st. germaine elderflower liqueur, angel tears gold leaf caviar, served in a flute

$11.00

Honey Blossom

grey goose vodka, lillet blanc, honey, aloe leaf juice, lemon, served up

$12.00

Amamizu

hendricks gin, muddled cucumber, lime juice, over ice

$12.00

High Class

bulleit rye whiskey, yuzu juice, medjool date jam, muddled mint, over ice

$13.00

Rio

leblon cachaça, beet-carrot-apple pressed juice, muddled basil, lime juice, egg white, served up in a coupe

$13.00

Imported Japanese Craft Beer

Asahi Kuronama, Prefecture: Osaka

style: black ale dark and smoky with honey driven flavor and deep smooth feel.

$10.00

Baeren Schwartz, Prefecture: Iwate

style: dark lager sweet, malty aromas with delicate bitterness follwed by rich chocolate and coffee notes. slightly bitter finish, softens gently into a welcoming sweetness.

$16.00

Coedo Beni Aka, Prefecture: Saitama

style: sweet potato lager extended fermenation of roasted kintoki sweet potatoes produces a unique red lager with a rich amber tones and dense flavor. great accompanyment to barbeque ribs.

$10.00

Echigo Koshihikari, Prefecture: Niigata

style: rice lager made with locally grown koshihikari rice, this is a premium lager with a rich, golden color, floral aromas, with a subtle sweetness and finally a clean, refreshing finish.

$16.00

Echigo Premium Red Ale, Prefecture: Niigata

style: red ale an intense amber color shows off delicate citrus aroma with a palate of balanced sweet/bitter flavors.

$11.00

Echigo Stout, Prefecture: Niigata

style: stout brewed twice as long as most other beers. 100% malt produces ripe fruity aroma with mellow, nutty flavor.

$11.00

Hitachino Red Rice Ale, Prefecture: Ibaraki

style: red rice ale intriguing aromatics of fruity sake with a surprising taste of strawberries and sake. balanced by a delicate bitter quality.

$14.00

Hitachino Espresso Stout, Prefecture: Ibaraki

style: stout coffee and licorice aromas with rich notes of chocolate chip and pumpernickle.

$14.00

Hitachino White Ale, Prefecture: Ibaraki

style: white ale classic belgian style ale with notes of coriander and orange peel. medium bodied with slight hoppy flavor.

$14.00

Iwate Kura Oyster Stout, Prefecture: Iwate

style: oyster stout room temperature fermentation with premium malt, whole oysters and oyster shells produce this deep, creamy brew with aromas of chocolate and roasted malt.

$16.00

Kujukuri Ocean Weizen, Prefecture: Chiba

style: weizen a 200 year old well delivers pure, clean water to their brewery producing a weizen brew with mossy hop and banana aromas. it is light to medium bodied with notes of tangy citrus and whe

$13.00

Orion, Prefecture: Okinawa

style: pilsner golden yellow color with a crisp and refreshing taste.

$18.00

Ozeno Yukidoke, Prefecture: Gunma

style: american ipa rocking the dry category with bright yellow color, light aromatics and clean, crisp hop flavor.

$16.00

Ozeno Yukidoke, Prefecture: Gunma

style: weizen light bodied, refreshing white beer with subtle hints of coriander and orange rind.

$13.00

Tama No Megumi "Tokyo Pale Ale", Prefecture: Tokyo

style: pale ale subtle herbaceous qualities deliver a pale ale unlike any other. created to revive a local beer from the late 1880's.

$14.00

Yokohama Bohemian Pilsner, Prefecture: Yokohama

style: pilsner 140 years ago, "spring valley brewery" was established. this delicious pilsner is made in an old,bohemian style producing a light pilsner with plenty of body and flavor.

$15.00

Champagne & Sparkling

Mirabelle Brut Rosé

california nv

$14.00

Stellina Di Notte Prosecco

italy nv

$9.00

Chandon Brut

california nv

$13.00

Moët & Chandon Imperial

épernay, france nv

$18.00

White

Hammerschmidt Grüner Veltliner

kremstal, austria 2011

$14.00

Robert Sinskey "Abraxas" White Blend

sonoma, ca 2012

$15.00

Villa Maria "Estate" Sauvignon Blanc

marlborough, new zealand 2012

$13.00

Château De Sancerre

loire, france 2012

$15.00

August Kesseler Riesling

reingau, germany 2012

$9.00

Miner Family "Wild Yeast" Chardonnay

oakville, california 2010

$20.00

Orogeny Chardonnay

russian river, california 2012

$12.00

Domaine Vocoret

chablis, france 2011

$14.00

Rosé

Château D’Esclans "Whispering Angel" Grenache Rosé

provence, france 2013

$14.00

Red

Byron "Nielson Vineyard" Pinot Noir

santa maria valley, california 2011

$22.00

Gavilan Pinot Noir

monterey, california 2012

$13.00

Terrazas "Special Reserve" Malbec

mendoza, argentina 2010

$14.00

Terra D’oro "Deaver Ranch Old Vine" Zinfandel

amador, california 2011

$13.00

Lang & Reed Cabernet Franc

lake county, california 2011

$16.00

Hall Cabernet Sauvignon

napa, california 2011

$19.00

Oberon Cabernet Sauvignon

napa, california 2012

$13.00

Château Haut Bana Bordeaux Blend

mèdoc, france 2010

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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