Menu With Price > Menu > oZ Chophouse > MD > Fulton > 8191 Maple Lawn Blvd, Fulton, MD

oZ Chophouse Prices in Fulton, MD 20759

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oZ Chophouse Logo
8191 Maple Lawn Blvd, Fulton, MD
(301) 490-4003
oZ Chophouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SIDES - Vegetables

Steamed Broccoli

Jumbo Spears Steamed to Perfection with House Seasonings

Grilled Asparagus

Fresh Asparagus Topped with Lemon Butter

Forest Mushrooms

Sautéed with Garlic and Shallots

Vegetable Du Jour

Seasonal Vegetables

SIDES - Starches and Potatoes

Shoestring or Steak Fries

Idaho Fries Seasoned with Salt and Pepper

Sweet Potato Fries

A Sweet Alternative to the Norm that Goes Great with Steak

Sweet Potato Maple Mash

Whipped Sweet Potato with Vermont Amber Maple Syrup

Mashed Potatoes

Parmesan Whipped with Chives

The Classic Baked

Served with Choice of Toppings

Macaroni and Cheese

Savory Blend of Cheeses with a Hint of Truffle

APPETIZERS

Kobe Sliders

Three Mini Burgers Served Rare and Topped with Caramelized Onion and Stone Ground Mustard

Chesapeake Crab Dip

With Sliced Baguette

Baked Brie

In Crisp Phyllo with Pear jam and Fresh Fruit

Calamari

Lightly Dusted and Flash Fried with Marinara and Aioli

Ahi Tuna Tartare

Lotus Chips, Ponzu Dressing and Cucumber

Vidalia Onion Rings

Creole Dipping Sauce

Pan-fried Mozzarella and Veal Medallion

With Sundried Tomato Demi

Pan-steamed Clams

Garlic, Sauvignon Blanc, Chives

Jumbo Shrimp

Cocktail or Scampi

HOUSE SPECIALTIES

Chesapeake Crab Cake

With Citrus Remoulade single or double

PanSeared Sea Scallops

With Vanilla Rum Butter, Lemon Scented Risotto

Slow Roasted Sea Bass

With Baby Clams in a Spanish Saffron Clam Broth and Wilted Spinach

Broiled Lobster Tail/Lobster Imperial

With Drawn Butter or Stuffed with Crab

Bacon Wrapped Petite Filet

Gorgonzola, Fire Roasted Peppers, Caramelized Shallots

Veal Scallopini

Sautéed with Roasted Mushrooms, Prosciutto, Caramelized Onions

Seafood Alfredo

Shrimp, Scallop, Lump Crab and Clams, in a Parmesan Cream Sauce

All Natural Stuffed Chicken Breast

Stuffed with 3 cheeses, Roasted Garlic, Prosciutto, Shallot Sauce

Grilled Vegetable Lasagna

Eggplant, Mushrooms, Zucchini, Spinach, Pomodoro, and Parmesan

Honey Balsamic Broiled Salmon

Stuffed with Cashews and Currants

Sesame Seared Ahi Tuna

With Spicy Garlic Miso Sauce

Soups

French Onion

Five Onion Sherry Broth Baked with Crostini, Swiss and Provolone

Butternut Squash

Cream Based Puree of Roasted Squash, Dried Chilis and Herbs

Chef’s Daily Selection

Soupe Du Jour

Salads

House Salad

Bibb Lettuce, Pears, Red Onion, Dried Cranberries, and Candied Walnuts with a Raspberry Vinaigrette

Caesar Salad

Romaine and Garlic Herb Croutons Tossed in our House Caesar Dressing

Steakhouse Salad

Iceberg Wedge with Chopped Bacon, Avocado, and Bleu Cheese Dressing

Baby Spinach Salad

Bacon, Gorgonzola, Chili Glazed Walnuts, Balsamic Vinaigrette

Tomato and Mozzarella

With Truffled Balsamic Dressing and Pesto Oil

From the Grill

NY Strip

A Traditional Favorite

Porterhouse

Combines the Rich Flavor of the Strip and the Tenderness of the Filet

Filet Mignon

Most Lean & Tender Steak

Rib Eye

Most Flavorful Cut, Cowboy Style, still on the Bone

Rack of Lamb

Whole Rack of Lamb with Chevre Pinenut Spread

Pork Rib Chop

100% Duroc Pork, Known for its Tenderness

Surf and Turf

Add a Crab Cake or a Lobster Tail to Any Steak

From the Grill - Styles and Sauces

Petite Syrah Glace

No description available

Brandy Peppercorn

No description available

White Truffle Hollandaise

No description available

Santa Fe Chili Rub

No description available

Oscar Style

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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