Last Update: 2025-03-14
Price may varies
Jumbo Spears Steamed to Perfection with House Seasonings
Price may varies
Fresh Asparagus Topped with Lemon Butter
Price may varies
Sautéed with Garlic and Shallots
Price may varies
Seasonal Vegetables
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Idaho Fries Seasoned with Salt and Pepper
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A Sweet Alternative to the Norm that Goes Great with Steak
Price may varies
Whipped Sweet Potato with Vermont Amber Maple Syrup
Price may varies
Parmesan Whipped with Chives
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Served with Choice of Toppings
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Savory Blend of Cheeses with a Hint of Truffle
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Three Mini Burgers Served Rare and Topped with Caramelized Onion and Stone Ground Mustard
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With Sliced Baguette
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In Crisp Phyllo with Pear jam and Fresh Fruit
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Lightly Dusted and Flash Fried with Marinara and Aioli
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Lotus Chips, Ponzu Dressing and Cucumber
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Creole Dipping Sauce
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With Sundried Tomato Demi
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Garlic, Sauvignon Blanc, Chives
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Cocktail or Scampi
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With Citrus Remoulade single or double
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With Vanilla Rum Butter, Lemon Scented Risotto
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With Baby Clams in a Spanish Saffron Clam Broth and Wilted Spinach
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With Drawn Butter or Stuffed with Crab
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Gorgonzola, Fire Roasted Peppers, Caramelized Shallots
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Sautéed with Roasted Mushrooms, Prosciutto, Caramelized Onions
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Shrimp, Scallop, Lump Crab and Clams, in a Parmesan Cream Sauce
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Stuffed with 3 cheeses, Roasted Garlic, Prosciutto, Shallot Sauce
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Eggplant, Mushrooms, Zucchini, Spinach, Pomodoro, and Parmesan
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Stuffed with Cashews and Currants
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With Spicy Garlic Miso Sauce
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Five Onion Sherry Broth Baked with Crostini, Swiss and Provolone
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Cream Based Puree of Roasted Squash, Dried Chilis and Herbs
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Soupe Du Jour
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Bibb Lettuce, Pears, Red Onion, Dried Cranberries, and Candied Walnuts with a Raspberry Vinaigrette
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Romaine and Garlic Herb Croutons Tossed in our House Caesar Dressing
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Iceberg Wedge with Chopped Bacon, Avocado, and Bleu Cheese Dressing
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Bacon, Gorgonzola, Chili Glazed Walnuts, Balsamic Vinaigrette
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With Truffled Balsamic Dressing and Pesto Oil
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A Traditional Favorite
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Combines the Rich Flavor of the Strip and the Tenderness of the Filet
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Most Lean & Tender Steak
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Most Flavorful Cut, Cowboy Style, still on the Bone
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Whole Rack of Lamb with Chevre Pinenut Spread
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100% Duroc Pork, Known for its Tenderness
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Add a Crab Cake or a Lobster Tail to Any Steak
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.