Last Update: 2025-03-14
$10.00
Buttermilk battered & spicy ketchup
$12.00
Baby shrimp, bay scallop, mango lemon aioli
$14.00
Jumbo lump crab, sauteed swiss chard greens & lemon mustard
$11.00
Citrus boiled, ice chilled, fresh horseradish & cocktail sauce
$12.00
Dairy fresh cream, crab roe, crab stock & sherry
$13.00
Crispy eggroll skin, poke dressing, sweet chili crème-friache
$11.00
Ginger-cilantro pesto, edamame, sriracha
$16.00
Coconut key lime broth, scallop, shrimp, mussels & clams
$8.00
Bosc pear, caramelized walnuts, sun dried cranberries & blue cheese & white balsamic vinaigrette
$8.00
Orange segments, shredded carrots, roasted shitake mushrooms, toasted sesame dressing
$10.00
Warm corn bread, marcona almonds, mixed spring greens, strawberries, soft goat cheese & strawberry dressing
$9.00
Romaine hearts, shaved parmesan, white anchovies & caesar dressing
$13.00
Lobster claw meat with brandy cream, crab with tarragon mustard, crispy spring roll skins
$18.00
Mild, sweet, white fish from floridas west coast
$20.00
Loch caught salmon, strong in flavor, sustainable from scotland
$25.00
Local favorite, medium, meaty, white fish from floridas west coast
$26.00
Red in color, best served medium rare to rare from floridas east coast
$21.00
Flat, flaky, light and versatile from floridas west coast
$24.00
Jumbo sweet shrimp from florida gulf coast
$26.00
Large & juicy from the mexican gulf
$16.00
Wagyu beef, carmelized onions, brie, & arugula
$15.00
Wagyu beef, truffle cheese, chili ketchup
$17.00
Local fresh mahi, salsa fresca, chipotle cream
$13.00
Yellowfin tuna, sliced brioche, tomato, avocado, sharp white cheddar
$18.00
Gulf grouper, caramelized onions, remoulade
$18.00
Signature crab cakes on a ciabatta, frisee, sliced tomato, lemon mustard aioli
$1.50
Massachusetts
$1.50
Connecticut
$1.50
$18.00
Gulf grouper, malt, vinegar, remoulade
$28.00
Claw meat, gruyere, parmesan, goat cheese, cavatappi pasta, baby spinach & sundried tomatoes
$16.00
Scaloppini style, sherry demi-glace, mushroom, garlic, tomato, roasted red bliss potatoes & asparagus
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